Chilli Con Carne

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Chilli Con Carne

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Ingredients

8 portion(s)

Chilli Con Carne

.5 onion
2 portions garlic cloves
1 carrot
2 level tbsp cumin
1.5 level tbsp paprika
3 level tbsp tomato paste
1 portions Veg Stock Paste
.5 Cup of Passata
650 g Beef mince
1 cans lentils, .

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6

30h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand Cooking for large family Dinner USA Main course Meat dish

Recipe's preparation

Add carrrot, onion and garlic to the bowl chop 6 seconds / speed 7
then Scrape down the sides

Add 20g olive oil
8min / 100 /

Add butterfly whisk
add lentil
mince passatta
tomato paste
cumin
paprika
chicken stock paste
150g water

14 / 95 /

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.