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1 Chinese BBQ Pork (Char Siu)

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Chinese BBQ Pork (Char Siu)

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Ingredients

6 portion(s)

Chinese BBQ Pork (Char Siu)

  • 800 g pork belly, skinless (cut into 6 inches length x1 inch thick), Ingredients
  • 20 g Rock Sugar, Ingredients
  • 5 cloves garlic, Marinate
  • 5 --- shallots, Marinate
  • 80 g caster sugar, Marinate
  • 80 g light soy sauce, Marinate
  • 40 g dark soy saucy, Marinate
  • 40 g shaoxing wine, Marinate
  • 40 g honey, Marinate
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  • 6
    4h 38min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place garlic and shallots into mixing bowlClosed lid and chop MC/5sec/Sp10, ready to marinate.

    2. In a medium bowl, place marinate ingredients to marinate pork at least 3 hours.

    3. Place marinate pork into mixing bowlClosed lid cook MC/22mins/120c/Counter-clockwise operationSp 1.

    4. Add rock sugar and cook MC/6mins/120c/Counter-clockwise operationSp1.

    5. Preheat oven to grill, coat pork belly wiht sauce and place it onto the baking tray with baking sheet. Bake until its caramalised. Slice and serve with sauce.
10

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Tip

Serve with steamed rice, noodles and steamed buns

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So good!! Love this recipe! ...

    Submitted by LeonoreZender on 24. February 2023 - 17:51.

    So good!! Love this recipe!


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  • OMG...this is so yummy! I used brown sugar instead...

    Submitted by jdunstan on 27. March 2021 - 20:04.

    OMG...this is so yummy! I used brown sugar instead of rock sugar. During the cooking I basted the pork and at the end was a thick sticky sauce. Hubby just used a spoon to clean the sauce from the baking dish Big Smile. Definitely making this one again.

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  • I used pork sliced instead of pork belly and...

    Submitted by rachi77) on 22. October 2018 - 19:43.

    I used pork sliced instead of pork belly and Sherry instead of Shaoxin Wine, also I didnt know what Rock Sugar is so I used Coconut Sugar. Marinated overnight - it was so divine

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