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Chinese Style Beef and Broccoli


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Ingredients

2 portion(s)

Chinese Style Beef and Broccoli

  • 1/4 Cup water
  • 20 g soy sauce
  • 10 g bicarbonate soda
  • 350 g Beef, sliced
  • 1 head of broccoli
  • 2 Brown onions, quartered
  • Fresh chilli, to taste
  • 5 cloves garlic
  • 20 g ginger
  • 1/3 Cup water
  • 10 g Worcestershire sauce
  • 10 g soy sauce
  • 10 g sesame oil
  • 25 g oyster sauce
  • 40 g white wine
  • 1 tablespoon brown sugar
  • 1 lime, juiced
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Recipe's preparation

  1. Add water, soy, bicarbonate and beef to bowl. Counter-clockwise operation Spd 2 for 1 minute.

    In the mean time, add broccoli florets and onions to bottom of the varoma.

    Sit varoma on the lid to catch drippings, add beef mixture to the top of the varoma.

    Without washing the bowl, add chillies, garlic and ginger. Mince on Spd 6 for 10 seconds.

    Add the rest of the ingredients, except the sugar and lime juice to the bowl. Add the drippings from the varoma lid and fit the varoma in place. Set thermomix for 20mins, Spd 2 with varoma.

    Add brown sugar and and lime juice to sauce. Add beef, broccoli and onion to the sauce in the bowl. Set thermomix for 3 mins, 110deg C onGentle stir setting.

    Serve immediately.
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Accessories you need

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Tip

Serve with rice or noodles to extend portion sizes to four


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! We all loved it! Added broccoli stalk as...

    Submitted by ktotherose on 26. April 2020 - 13:33.

    Yum! We all loved it! Added broccoli stalk as well!

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  • Loved this recipe, i also cooked the meat only for...

    Submitted by malleea on 20. February 2018 - 09:58.

    Loved this recipe, i also cooked the meat only for 14 minutes and then put the vegies in for the remaining 6 minutes which made them perfect. My fussy husband loved it too so will become a regular in our house.

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  • Loved this, quick & easy dinner. I used chuck...

    Submitted by ChrisShannon on 25. January 2018 - 23:18.

    Loved this, quick & easy dinner. I used chuck steak and it still turned out tender. If you want crunchy veges, put them in later than the steak

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  • Very nice chinese flavour. Be careful with the...

    Submitted by Weeze001 on 11. October 2017 - 17:49.

    Very nice chinese flavour. Be careful with the bicarb measurement as the 2nd time I made this recipe it ruined the sauce. Also steam the brocoli/veggies in a saucepan on the stove to ensure nice crunchy veggies. They can turn to mush at the end stage of mixing. Second time I cooked this dish I reduced the cooking time to 15 mins and chopped the brocoli head into thirds to ensure it didn't over cook but it still overcooked.

    Lou   Smile

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  • Omg the flavour is amazing thank you will...

    Submitted by Tegs76 on 4. October 2017 - 21:05.

    Omg the flavour is amazing thank you SmileClosed lid will definately cook again and again

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  • Goolia82:I would personally use a lean cut as its...

    Submitted by Csuesskow on 22. September 2017 - 16:46.

    Goolia82:I would personally use a lean cut as its my preference, but others may prefer a richer cut of meat higher in fat.

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  • gaif: I used top side beef

    Submitted by Csuesskow on 22. September 2017 - 16:45.

    gaif: I used top side beef

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  • Wow this was a beautiful dish. I agree with some...

    Submitted by Maddymillar on 15. August 2017 - 13:18.

    Wow this was a beautiful dish. I agree with some of the above points re putting the vegetables on later. I chose to varoma the meat for 14min, then added the vegetables for remaining 6min to keep them crunchy. I also added some spring onion in the sauce. Even my two young kids loved it. So fresh

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  • This was delicious 😊 Agreed, I did add my...

    Submitted by MartieR on 29. July 2017 - 14:51.

    This was delicious 😊 Agreed, I did add my veggies in later in the cooking process.

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  • The veggies dont need to be on there the whole...

    Submitted by Goolia82 on 25. June 2017 - 22:10.

    The veggies don't need to be on there the whole time though! Mine were over steamed and went to mush at the end where I combined it all!

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  • gaif...

    Submitted by Goolia82 on 25. June 2017 - 22:09.

    gaif:

    I used rump and it cooked beautifully!

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  • What meat did you use

    Submitted by gaif on 25. June 2017 - 18:56.

    What meat did you use?

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  • What kind of beef is best for this recipe

    Submitted by Goolia82 on 24. June 2017 - 16:20.

    What kind of beef is best for this recipe?

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  • This was delicious It really did taste like...

    Submitted by Mixing Adventures on 21. June 2017 - 21:22.

    This was delicious! It really did taste like Chinese restaurant food, but so good to know exactly what is in it. I doubled everything, but next time I wouldn't double the bicarb. There definitely will be a next time.

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  • this is in thermie cooking for tonights dinner If...

    Submitted by JLeeRowe on 20. June 2017 - 19:46.

    this is in thermie cooking for tonight's dinner. If it tastes as good as it smells my family will be happy.
    i thought I'd brought 350g of eye fillet to cut myself but when I weighed it it was 400g which was fine as this means our son can have this too.
    I used 1 red chilli and added carrot to the Vege.
    serving with rice.
    Very easy to make and follow.

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