Chorizo and Chilli Beans

You are here:

Print to PDF

[X]

Print recipe

Chorizo and Chilli Beans

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Chorizo and Chilli Beans

1 brown onion, halved
2 cloves garlic
1 - 2 whole fresh red chilli
30 grams Olive Oil.
2 tsp Ground Cummin Powder
2 teaspoons Smokey Paparika
1.5 tsp Ground Cardamon powder
400 grams can of diced tomatoes
400 grams red kidney beans, Drained and rinsed
400 grams butter beans, canned, Drained and rinsed
3 Spanish Chorizos, quartered and sliced
2 tablespoon vege stock
3 tablespoon tomato paste
600 grams water
sour cream, for garnish

Add to shopping list

6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Easy Low budget Quick Dinner Egg free Meat dish

Recipe's preparation

Chorizo and Chilli Beans

Place halved onion, cloves of garlic and chilli in mixing bowl chop for 3 secs/speed 7.

Add ground cummin powder, ground cardamon powder, smokey paparika and olive oil and saute for 3 mins/varoma/speed 1.

Add can diced tomatoes, water, vege stock, chorizo, drained and rinsed butter beans and red kidney beans, tomatoe paste and 600g water. Cook for 18 mins/varoma/reverse/soft speed.

Serve topped with sour cream on a bed of rice

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.