Ingredients
6 portion(s)
Chorizo and Chilli Beans
- 1 brown onion, halved
- 2 cloves garlic
- 1 - 2 whole fresh red chilli
- 30 grams Olive Oil.
- 2 tsp Ground Cummin Powder
- 2 teaspoons Smokey Paparika
- 1.5 tsp Ground Cardamon powder
- 400 grams can of diced tomatoes
- 400 grams red kidney beans, Drained and rinsed
- 400 grams butter beans, canned, Drained and rinsed
- 3 Spanish Chorizos, quartered and sliced
- 2 tablespoon vege stock
- 3 tablespoon tomato paste
- 600 grams water
- sour cream, for garnish
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6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place halved onion, cloves of garlic and chilli in mixing bowl chop for 3 secs/speed 7.
Add ground cummin powder, ground cardamon powder, smokey paparika and olive oil and saute for 3 mins/varoma/speed 1.
Add can diced tomatoes, water, vege stock, chorizo, drained and rinsed butter beans and red kidney beans, tomatoe paste and 600g water. Cook for 18 mins/varoma/reverse/soft speed.
Serve topped with sour cream on a bed of rice
Chorizo and Chilli Beans
Accessories you need
-
Simmering basket
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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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