4.0 (6)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
--

Ingredients

  • 500 grams mince beef, or mince your own
  • 2 stalks Celery, roughly chopped
  • 1 brown onion, peeled and cut into small wedges
  • 1 carrot, roughly chopped
  • 1 tablespoon curry paste of choice
  • 80 grams white rice, uncooked
  • 200 grams cabbage, thinly sliced
  • 100 grams green beans, chopped
  • 1 package chicken noodle soup
  • 500 grams Boiling water
  • dash soy sauce, to taste
  • 1 tablespoon olive oil, to saute

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Mince meat and set aside.

    2. Place celery & carrot in Closed lid"Closed lid" 2 secs speed 5.

    3. Add onion and saute 3 mins varoma temp speed 1.

    4. Add curry paste. Mix 10 seconds Counter-clockwise operation"Counter-clockwise operation" speed 3.


    5. Add rice, chicken noodle soup, cabbage, beans, boiling water and a dash of soy sauce. Place mince into simmering basket.Cook 15 to 20 minutes 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1. Use spatula to break up mince a couple of times through the lid whilst cooking.

    6. Using spatula as a handle, add mince to the rest of the ingredients in the bowl, breaking mince up a little more if needed. Mix together 1 minute 100 degrees reverse speed 1.

Tip

For TM31 and TM5

Hubby loves this old favourite with the chicken noodle soup.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chow Mein - Hubby Style

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