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Chow Mein - Hubby Style


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Ingredients

4 portion(s)

  • 500 grams mince beef, or mince your own
  • 2 stalks Celery, roughly chopped
  • 1 brown onion, peeled and cut into small wedges
  • 1 carrot, roughly chopped
  • 1 tablespoon curry paste of choice
  • 80 grams white rice, uncooked
  • 200 grams cabbage, thinly sliced
  • 100 grams green beans, chopped
  • 1 package chicken noodle soup
  • 500 grams Boiling water
  • dash soy sauce, to taste
  • 1 tablespoon olive oil, to saute
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Recipe's preparation

    Method
  1. 1. Mince meat and set aside.

    2. Place celery & carrot in Closed lid 2 secs speed 5.

    3. Add onion and saute 3 mins varoma temp speed 1.

    4. Add curry paste. Mix 10 seconds Counter-clockwise operation speed 3.


    5. Add rice, chicken noodle soup, cabbage, beans, boiling water and a dash of soy sauce. Place mince into simmering basket.Cook 15 to 20 minutes 100 degrees Counter-clockwise operation speed 1. Use spatula to break up mince a couple of times through the lid whilst cooking.

    6. Using spatula as a handle, add mince to the rest of the ingredients in the bowl, breaking mince up a little more if needed. Mix together 1 minute 100 degrees reverse speed 1.
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Accessories you need

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Tip

For TM31 and TM5

Hubby loves this old favourite with the chicken noodle soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today. Used 500 ml of beef stock I had...

    Submitted by wallzy58 on 15. February 2018 - 15:57.

    Made this today. Used 500 ml of beef stock I had left over instead of the water . Pan fried the mince, easier cleaning. Just a magnificent dish , wifey loved it #points

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  • just like mum used to make

    Submitted by Melaniehulm on 21. March 2016 - 21:54.

    Love just like mum used to make when I was little. Delicious

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  • Sorry to hear that, just

    Submitted by SusanLouise on 2. March 2015 - 11:07.

    Sorry to hear that, just wondering if you minced your own meat, you can leave the texture a little coarser if you mince your own. Supermarket mince does tend to go to mush.

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  • Sorry but this did just turn

    Submitted by Chopsuey on 17. February 2015 - 07:10.

    Sorry but this did just turn to goo! Have tried a few mince dishes in Thermie and they all mush up the mince too much for our liking! Did cook on reverse too! The flavour was there but will stick to chopping the veges in Thermie but making the dish on the stove? 

    Ciao, Chopsuey! 

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