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Claire's Special Spag Bol


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Ingredients

4 portion(s)

Claire's Special Spag Bol

  • 1 tablespoon oil
  • 2 medium brown onions, peeled and halved
  • 2 cloves gralic, peeled
  • 1 carrot, top removed & chopped in 6
  • 1 zucchini, top removed & chopped in 6
  • 1 celery stick, top removed & chopped in 6
  • 200 grams mushrooms
  • 500 grams minced pork
  • 400g can diced tomatoes
  • 2 heaped tablespoons tomato paste
  • .5 tablespoon dried basil
  • .5 tablespoon dried oregano
  • 1 tablespoon stock paste
  • 1 tablespoon brown sugar
  • 2 bay leaves
  • Cooked pasta to serve
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion, garlic, carrot, celery & zuchhini in TM bowl. Chop 5 seconds/speed 5. Scrape down sides of the bowl.

    Add oil, cook 3 mins/90 degrees/speed 1.

    Add mince and cook 5 minutes/Varoma //.

    Add stock, tinned tomatoes and tomatoe paste, dried herbs & sugar. Cook 35 minutes/Varoma //. With MC off, place rice basket on top of lid to prevent splatter. Season with salt and pepper to taste.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I'm a newbie, and am trying out your recipe....

    Submitted by mrfitzsimons on 13. January 2019 - 16:57.

    Hi, I'm a newbie, and am trying out your recipe. Looks delicious!

    I notice there are mushrooms in the ingredients list, but can't see where you added them in the method? I ended up slicing some and throwing them in anyway.

    Also, what does "5 minutes/Varoma //" mean?

    I pushed the Varoma temperature, set it for 5 minutes, and then guessed the last partcould be Counter-clockwise operation +Gentle stir setting.

    Hopefully I haven't stuffed it up!

    Thanks.

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  • This was yum! I added a small beetroot with extra...

    Submitted by clairebelle on 27. April 2018 - 21:31.

    This was yum! I added a small beetroot with extra carrot, zucchini and celery and about 250gm of mince (1/2 of receipe) and the extra veggies made it sweet enough not to need to add sugar. THanks for posting.

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  • Loved the flavour of this. I added a knob of...

    Submitted by rachc on 30. October 2017 - 10:57.

    Loved the flavour of this. I added a knob of ginger with the veg at the start and also used beef mince instead of pork. Thanks for sharing

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