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Clean Creamy beef curry


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Ingredients

4 portion(s)

  • 1kg cubed chuck steak
  • 45g coconut oil
  • 2 brown onions
  • 1cm ginger
  • 2 cloves garlic
  • 3tbs curry powder
  • 1tbsp tumeric ground
  • 2tsp yellow mustard seeds
  • 1tbsp white vinegar
  • 1-2 Large red chillies seeds removed
  • 400g crushed tomatoes
  • 1tbsp honey
  • 1.5 MC coconut cream
  • Juice Half lemon or one whole lime
  • 2tbsp Thermomix stock concentrate
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Recipe's preparation

  1. Put garlic cloves, ginger and chillis into TMX and blitz 5 seconds speed 7


    Add quartered peel onions and blitz 6 seconds speed 7


    Scrape down sides of bowl, add coconut oil and sauté 3 mins 100degrees speed 1


    Add curry powder, turmeric and mustard seeds and sauté 2 mins 100degrees speed 1


    Add honey, vinegar, and mix 5 seconds speed 3


    Add cubed beef, tinned tomatoes, TMX stock and cook 100 degrees 60mins reverse speed soft.  Half way through cooking or there abouts, add 1 and a half MC coconut cream through hole in the lid


    When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make sides.


    Just before serving up squeeze juice of half a lemon or one whole lime and stir through... Garnish with parsley or coriander Smile

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a really nice flavored curry easy recipe...

    Submitted by Kerriediane on 9. May 2017 - 08:23.

    This was a really nice flavored curry, easy recipe to follow, loved it, thanks for the share

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  • Delicious recipe! Make it at least once a month. I...

    Submitted by McCubbinMama on 21. March 2017 - 11:04.

    Delicious recipe! Make it at least once a month. I have started making the sauce in the TM and then throwing everything into the slow cooker, best smell to come home to!

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  • Really nice and very easy to

    Submitted by Aliciacatron on 9. August 2016 - 17:54.

    Really nice and very easy to prepare. I halved the curry powder and I'm glad I did although I'm not a fan of much spice at all. 

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  • Thoroughly enjoyed this meal.

    Submitted by booragal on 16. June 2016 - 20:40.

    Thoroughly enjoyed this meal. Like others though I was a little confused with the "1.5 MC coconut cream" and read elsewhere that it stood for "metric cup", so ended up adding 1.5 cups of coconut cream (just over 400 ml). I've now learnt from reading posts that it should have been 1.5 Thermomix measuring cups which would be about 150 ml of coconut cream. It explains now why my curry beef had plenty of sauce! Still, it worked a treat.

    Took the advice of @D88 and instead of 1 kg of beef, I used 500g beef and around 300g of root vegetables. Potatoes, carrots and turnip.

    I also added an extra 30 minutes of cooking time to soften the vegetables.

    Although in hindsight that could have been because MC was lost in translation and I added a can instead of much less!  :O All in all a great dish. Made great leftovers. Will make again.

     

     

     

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  • Easy and delicious, also

    Submitted by D88 on 13. June 2016 - 11:24.

    Easy and delicious, also great with potato (cut into cubes) and a few other veggies added! 

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  • How many does this serve? I

    Submitted by Shimbail on 9. May 2016 - 18:14.

    How many does this serve? I would like to freeze in portions. Thanks

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  • So easy and very delicious! I

    Submitted by Teepea22 on 22. March 2016 - 23:09.

    So easy and very delicious! I didn't have tinned tomato so used passata instead. 5 stars!

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  • This was an absolute winner

    Submitted by sarahbelle on 7. November 2015 - 21:37.

    This was an absolute winner in my house. I served it with rice for the family and colli rice for me. I used splenda instead of sugar to fit in with my lchf way of eating and i used rump steak because thats what i had. Clean plates all round and one happy mum! I have a tm31 andcwas perfect. 

    Thsnks for the recipe. We will definetely make this often from now on. 

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  • Has anyone made this recipe

    Submitted by Lschuil on 17. June 2015 - 09:17.

    Has anyone made this recipe for 6 people? Don't know if it would be better to prepare theN cook on the stove or could i halve it again and it fit? I have a TM31

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  • oh my goodness, this was

    Submitted by Thermo-lish on 30. May 2015 - 09:13.

    oh my goodness, this was amazing! Thank you for sharing the recipe, my family really loved it and I will be making it again for sure! We had heaps of left overs that we have frozen for a lazy dinner no cooking night! So Thank you!

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  • Easy & cheap are my first two

    Submitted by pj_mumma on 21. April 2015 - 16:12.

    Easy & cheap are my first two positives.  My next one is it tastes amazing. Just the right amount of curry.  Thank-you for sharing.

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  • You are a nice parent @

    Submitted by teachermrsh on 14. April 2015 - 11:56.

    You are a nice parent @ nikkiirwin!  Cooking 4

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  • We have made this recipe on

    Submitted by teachermrsh on 14. April 2015 - 11:54.

    We have made this recipe on two occassions now, each time was delicious.  We just cut up our own tomatoes instead of the canned, which also worked fine.  I washed the bowl and made coconut basmati rice as a side.

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  • Very tasty.  Will definitely

    Submitted by MrsJ on 13. March 2015 - 21:26.

    Very tasty.  Will definitely make this again.

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  • Thank you for posting,

    Submitted by nikkiirwin on 12. March 2015 - 10:03.

    Thank you for posting, absolutely love this recipe.it has quickly become a staple in our house.currently making it for my daughters teachers lunch, as I have been raving on about it.

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  • I've made this a few times

    Submitted by Aussie TM5 Thermomixer on 24. February 2015 - 13:28.

    I've made this a few times now, a lovely recipe, thank you

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  • My whole family loved this

    Submitted by rachnrus on 15. February 2015 - 23:43.

    My whole family loved this curry!! Delicious!! Thanks for the recipe!!

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  • Very very tasty! This a

    Submitted by lgood108 on 25. January 2015 - 19:22.

    Very very tasty! This a keeper

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  • This was really yummy! tasted

    Submitted by angela.morgan on 21. January 2015 - 16:23.

    This was really yummy! tasted better than take-away beef curry, will definatly be making this again, I used rump steak and got a great result.


    tmrc_emoticons.)

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  • Love this recipe! A family

    Submitted by Lainey Alice on 11. December 2014 - 11:22.

    Love this recipe!

    A family favorite. I also cook it for an hour then leave it (either in the fridge or out depending on the time) until 30 min before we want to eat dinner then pop it back on for another 30min with the coconut cream (I use more than 1.5 TM cup) and about 2 cups of chopped veggies. Beautiful!

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  • I didnt have the coconut oil

    Submitted by JodieStill on 1. December 2014 - 16:54.

    I didnt have the coconut oil or mustard seeds but this still turned out great! Will be making this again for sure

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  • MC is the measuring cup of

    Submitted by sarah.tempest on 22. November 2014 - 09:24.

    MC is the measuring cup of your Thermomix - the small plastic part that goes on top of the lid. 

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  • OMG this was divine! My 5yr

    Submitted by annrose on 22. November 2014 - 08:59.

    OMG this was divine! My 5yr old boys and hubby devoured it. I kept the chilli seeds in so it had a bit of bite to it. Super yummy and the meat was so tender. Served with greek yoghurt. Will be cooking this again for sure!

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  • Really enjoyed this. But I

    Submitted by sarah.tempest on 22. November 2014 - 08:37.

    Really enjoyed this. But I would cut back on the curry powder next time.

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  • Delicious curry even my 3

    Submitted by jb84 on 12. November 2014 - 22:01.

    Delicious curry even my 3 year old loved it !

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  • This recipe is soooo worth

    Submitted by Neecey75 on 10. November 2014 - 11:42.

    This recipe is soooo worth trying it was just AMAZING!! I used Madras curry powder that I had in the cupboard. I also served it with a few extras that as kids mum used to serve up with our curries. Sliced banana, coconut, sultanas, cucumber & natural yoghurt & wedges of lemon. This made it so much more delicious .... YUMMO!!

    We added in a little more coconut cream as it's pretty strong with the Madras curry powder I used & we only cooked it for half the time (only cause I used rump) & it was still delicious.  I left the mc off for the last 15 mins to thicken the sauce a little more.

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  • Wish I read what MC was

    Submitted by matoos55 on 4. November 2014 - 20:13.

    Wish I read what MC was before I made this! Pretty tasty... 

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  • Fantastic recipe - highly

    Submitted by Alix on 11. October 2014 - 00:02.

    Fantastic recipe - highly recommend! Was very tasty. My butcher didn't have chuck steak so I used blade steak instead. Whipped up some naan bread before I made the curry and had that as well. Got a 9/10 from my 8 family members that were over for dinner. 

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  • This was really yummy..

    Submitted by JLo1 on 10. October 2014 - 22:07.

    This was really yummy.. Cooked for am extra 15 minutes cause meat was still tough and then it cooked further in the thermoserver

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  • Hubby said 'best curry ever'.

    Submitted by Msbutterfly21 on 23. September 2014 - 16:14.

    Hubby said 'best curry ever'.  Really enjoyed it.  It makes a lot tho.  Could halve the receipe.

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  • Jazzy bird - Mc stands for

    Submitted by jarynis on 10. September 2014 - 09:53.

    Jazzy bird - Mc stands for measuring cup so use the MC that you pop on the top of your thermomix 

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  • This curry was YUM and the

    Submitted by Fitfitzy on 5. September 2014 - 21:16.

    This curry was YUM and the meat tender. I did cut back on the spices and thickened it a bit with cornflour. This one is going into my favourites!

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  • im new to all this and really

    Submitted by jazzybird on 19. August 2014 - 12:55.

    im new to all this and really wanna try this recipe... but what is MC Coconut cream??

     

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  • This recipe is such a tasty

    Submitted by Lucky Lynda on 10. August 2014 - 12:01.

    This recipe is such a tasty & hearty winter meal. A real favourite. Have made it many times.

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  • This was a hit with the

    Submitted by sonzy09 on 8. August 2014 - 05:30.

    This was a hit with the family. 

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  • I love this recipe. It's the

    Submitted by Girl43 on 30. July 2014 - 20:21.

    I love this recipe. It's the second time I have made this and it is amazing. I am so surprised the chuck steak cooks in an hour. 

    Wow, freezer here we come!

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  • I made this with rump &

    Submitted by KristiK on 24. July 2014 - 19:32.

    I made this with rump & cooked only for 30min & I also only used 3tspn of curry powder. A few shakes of dried chilli as I can't handle to much heat. Beautiful flavours the best curry I've made in thermie!!

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  • Delicious. I halved the curry

    Submitted by mignonej on 22. July 2014 - 21:32.

    Delicious. I halved the curry powder, cooked for 1 hour. I put it in the fridge to have the next night. I added the coconut milk at this stage to ensure tenderness. I then cooked for further 30 mins. The flavours developed well overnight. Also left out the onion completely as they affect my digestion, used rice malt syrup instead of honey and apple cider vinegar instead of white vinegar. It was great. Will be cooking it again.

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  • This was delicious and fed

    Submitted by lucky on 6. July 2014 - 16:34.

    This was delicious and fed the family of 4 easily. Best curry and easy to make

     

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  • Best curry recipe ever!

    Submitted by Shizz on 1. July 2014 - 04:26.

    Best curry recipe ever! Tasted so authentic, a huge hit in this house. I cooked it for an extra hour so the meat was falling apart. Delicious!

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  • This was absolutely

    Submitted by Annie Young on 30. May 2014 - 15:42.

    This was absolutely delicious!  Loved by all the family tmrc_emoticons.)

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  • this is great! Made it with

    Submitted by Nomeb on 29. May 2014 - 19:31.

    this is great! Made it with chicken as I had no beef.  

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  • Just made this.. Put a none

    Submitted by JosieD23 on 25. May 2014 - 18:28.

    Just made this.. Put a none hot chilli in it, I could of put a capsicum in.. I also added 2 MC of coconut cream.. Winner in our house! Served with mashed potato! Oh I also made it with blade steak..

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  • 1.5 MC is one and a half the

    Submitted by JosieD23 on 25. May 2014 - 14:42.

    1.5 MC is one and a half the measure cup that we get with the thermomix

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  • 1.5 coconut cream would mean

    Submitted by Hansto on 5. May 2014 - 14:02.

    1.5 coconut cream would mean 1.5 of the mc (measuring cup). Hope that helps, this ones on my menu for tonight.  Looks yummy and it's a cold wet grey day here today so nothing like a good curry to warm you up.

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  • lj wrote: When it says 1.5

    Submitted by hendersons_usa on 3. May 2014 - 11:02.

    lj

    When it says 1.5 coconut cream, what does that mean? 1.5 cans?

    Has anyone answered this, what is the measurement of the 1.5 coconut cream?

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  • Yum. Had a friend over for

    Submitted by Louisellul on 1. May 2014 - 23:29.

    Yum. Had a friend over for dinner and she and my husband both though it was tasty. Will make again. 

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  • This was delicious!! My chuck

    Submitted by sianbradbury on 23. April 2014 - 09:34.

    This was delicious!! My chuck steak was super fatty and very chewy so may use a different cut of meat next time but will definitely be making this again!!! 

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  • Made this twice now yummy

    Submitted by Debs Miller on 3. April 2014 - 21:31.

    Made this twice now yummy

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  • Yum, the smell is torture. I

    Submitted by Kempy on 1. April 2014 - 22:05.

    Yum, the smell is torture. I can't wait for it to finish, I had to pop a spoon in to skim some sauce.

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