Clean Thai Beef Salad with Brown Rice

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Clean Thai Beef Salad with Brown Rice

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Ingredients

300 g

Clean Thai Beef Salad with Brown Rice

300 grams brown rice, cooked
2 cloves garlic
4 cm piece fresh ginger
1 tbsp fish sauce
1 tsp sesame oil
1 tbsp lime juice, fresh
1 tbsp Coconut sugar
300 grams lean beef steak, sliced into bite size pieces
1 tsp coconut oil
1 cucumber, diced
3 --- spinach, cups
1/4 red onion, small
1 long red chilli
1 Kaffir lime leaf
2 sprigs coriander
2 sprigs fresh mint

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6

1h 30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Thai

Recipe's preparation

Sauce

1.Place Garlic and Ginger into mixing bowl and chop 3 sec, speed 7
2. Add Fish Sauce, Sesame Oil, Soy Sauce, Fresh Lime Juice and Coconut Sugar mix 5 seconds, speed 5
3. Slice beef into bite size pieces and add HALF the sauce, refridgerate for atleast 2 hours/overnight

Salad

1. Add onion, chilli, coriander, mint & a bit more lime juice to mixing bowl and chop 3 seconds, speed 7
2. Stirfry beef over high heat until cooked
3. Add rice, remaining sauce, spinach leaves and salad to frypan for a couple of minutes to mix through
4. Stir through diced cucumber just before serving

Accessories you need

Spatula TM5/TM6
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Tip

This is nice served cold as well!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.