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1 Clone of Beef Chow Mein

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Clone of Beef Chow Mein

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Ingredients

6 portion(s)

  • 1 onion, brown
  • 1 carrot
  • 1 zuccini
  • 1/2 red capsicum
  • 300g Beef mince
  • 1 teaspoon keen curry powder
  • 1 cup uncooked white rice
  • 100g thinly sliced cabbage
  • 100g frozen sliced green beans
  • 1 packet chicken noodle soup
  • 1 litre Boiling water
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place onion, carrot, zucchini and red capsicum in bowl and chop for 5 seconds on speed 6.

    Saute for 3 minutes on 100 speed 1.

    Add mince and cook for 10 minutes on Varoma Counter-clockwise operationGentle stir setting.

    Add curry powder, rice, chicken noodle soup, cabbage, beans and boiling water and cook on Varoma Counter-clockwise operationGentle stir setting for 15minutes

    Pour into Thermo Server for 10minutes serve with optional soy sauce

    I find this is good for hiding veges for the kids

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I use ...

    Submitted by annejus on 25. August 2021 - 16:11.

    I use
    3 tsp curry powder
    500g mince
    1/2 cup rice
    less water 500ml as less rice

    add
    knob ginger
    2 garlic to the onion and first lot of veg.
    I then add 10 g sesame oil
    and 20-30 g oil, stir with spatula and saute veg as in recipe. They don't stick as much to the base when using oil

    I add 1-2 tbs oyster sauce at the end

    so love this meal esp for when cooking meals ahead for camping

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  • Made this and added more mince and pineapple...

    Submitted by Pixi62 on 20. April 2021 - 17:56.

    Made this and added more mince and pineapple pieces and only put in 500gms water. Was very nice

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  • This is a nice quick and easy meal with plenty of...

    Submitted by PatDowdall on 15. June 2019 - 08:37.

    This is a nice quick and easy meal with plenty of flavour

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  • This made heaps. Ended up freezing some. Yum...

    Submitted by Suellen39 on 21. October 2017 - 20:35.

    This made heaps. Ended up freezing some. Yum flavours.

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  • Absolutely Amazing, the flavors are perfect, will...

    Submitted by rachael78 on 10. February 2017 - 06:35.

    Absolutely Amazing, the flavors are perfect, will definitely be a dish cooked often :smile

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  • Love this recipe, I make it

    Submitted by Shells_2 on 2. August 2016 - 22:18.

    Love this recipe, I make it frequently.

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  • Absolutely delicious! Hit

    Submitted by Sara Brick on 1. August 2016 - 17:50.

    Absolutely delicious! Hit with the whole family!

    used veg stock concentrate instead of chicken noodle soup and used chicken mince instead of beef 

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  • I used Babas curry powder

    Submitted by 123thermome on 12. April 2016 - 20:01.

    I used Babas curry powder (thanks Skinnymixers!)

    I was delicious and made a huge amount.

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  • This meal was delicious - I

    Submitted by fmbillingsley on 31. March 2016 - 21:42.

    This meal was delicious - I made a few alterations after reading other comments: used oil for sautéing veg; reduced water to 250g; omitted the packet of noodle soup and used veg stock paste instead; added rice noodles and some leftover cooked rice for added texture.  thank you for sharing this recipe.

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  • It had great flavours but it

    Submitted by megandoel88 on 1. November 2015 - 18:44.

    It had great flavours but it was way too runny, will make again using 500ml of boiling water. I also added oil at the sautéing step.

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  • A very nice meal. Thank you

    Submitted by shelly_w on 29. September 2015 - 19:18.

    A very nice meal. Thank you tmrc_emoticons.)

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  • Absolutely delicious! The

    Submitted by Megsy13 on 21. June 2015 - 18:50.

    Absolutely delicious! The more I ate, the better it got (I really had to stop myself!)

    One thing to note - before it sits for 10 mins, it looks like there's too much liquid, but once it sits, the liquid is absorbed.  Definitely a keeper in this house!  Thanks for the recipe.

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  • YUMM I loved it, and so did

    Submitted by angenrod on 27. May 2015 - 13:51.

    YUMM I loved it, and so did my neighbours. I always make too much, so shared it round this time. Will make it on a regular basis over winter tmrc_emoticons.)

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  • What a nice and easy meal.

    Submitted by Ness Marie on 27. May 2015 - 13:20.

    What a nice and easy meal. The whole family loves it! tmrc_emoticons.)

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  • great tasting easy meal - i

    Submitted by Nicoleking71 on 2. May 2015 - 18:36.

    great tasting easy meal - i love anything that i can hide veggies in for my fussy eater.

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  • I love this receipe. However

    Submitted by KellWill on 4. April 2015 - 19:55.

    I love this receipe. However I did change a few things.

    1. I didn't have cabbage and beans so I improvised by putting what I had - baby spinach and frozen peas and corn.

    2. After reading the other comments I didn't put as much liquid in. Instead of 1L I only put in 500mL and found this the perfect amount.

    3. I put my homemade stock in instead of boiling water. 

    4. At the end of the 15 minutes cooking time I put a tablespoon on oyster sauce in it and cooked for a further 2 minutes with the measuring cup off to let a little more moisture to exit. I think next time I'll only do this for a minute.

    5. I put an extra teaspoon of curry powder in it. My husband and I liked the taste but it was too much for our daughter so maybe don't add too much curry if you have kids.

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  • Made this tonight added in

    Submitted by Soon_2B_Mrs_Tippett on 26. January 2015 - 19:14.

    Made this tonight added in some red cabbage for colour the kids loved it!v

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  • just made this - and was

    Submitted by NicholaV86 on 6. January 2015 - 22:25.

    just made this - and was pleasently suprised that it came in at under 200 calories per serve (minus the chicken soup packet and including some EDC veggie stock)

     

    Also happy that it made 6 portions, which means i can re-heat it again tomorrow night

     

    yum!

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  • I was initially put off by

    Submitted by tanyabird11 on 18. June 2014 - 21:36.

    I was initially put off by the texture/colour of this dish however it was yum. Flavours worked and the kids cleaned their plates. Will make again.

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  • I found this burnt in the

    Submitted by Meeshstraty on 10. May 2014 - 20:19.

    I found this burnt in the thermo tmrc_emoticons.( 

    I added a little rice bran oil in the first saute stage but I def think it must of needed more as I could smell it burning half way through cooking. 

    I didnt have the packet of soup but added veg stock concentrate and some tom paste but still think it was lacking a little something sorry.

     

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  • Tried this tonight! was

    Submitted by Erin1980 on 8. May 2014 - 20:44.

    Tried this tonight! was lovely! i think i added too much water though. And i think it needed a little more of a kick to it. But all the kids loved it! I'll make it again!

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  • Great recipe! I changed it

    Submitted by Rachi on 30. April 2014 - 17:59.

    Great recipe!

    I changed it slightly by increasing the curry powder and adding oyster sauce. I didn't have any beans so doubled the cabbage. I also used TMX stock because I didn't have any chicken soup mix.

    Whole family loved it!

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  • Great recipe! I used udon

    Submitted by ljmulcahy on 22. April 2014 - 09:36.

    Great recipe! I used udon noodles instead of rice for a better texture. Might add more curry next time too.

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  • Tried this tonight. Flavour

    Submitted by Jeluca on 11. April 2014 - 18:41.

    Tried this tonight. Flavour was great but I might have put too much water in as it was very runny.  Will give it another go soon without as much water.

     

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  • This was great!!! forgot to

    Submitted by chezford on 27. December 2013 - 19:02.

    This was great!!! forgot to buy cabbage but was still great without it

     

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  • So easy  & really nice.I add

    Submitted by Hols on 25. October 2013 - 18:10.

    So easy  & really nice.I add a little bit more curry in our.Found it to be a great family meal Cooking 4

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  • Tried twice but it mushes the

    Submitted by Chopsuey on 13. August 2013 - 14:51.

    Tried twice but it mushes the steak too much and ended up like mush! tmrc_emoticons.( The ingredients were very similar to what I usually put together but the end result? Not so good! Back to the stove (after chopping in thermie)!!! 

    Ciao, Chopsuey! 

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  • Just wondering if you put oil

    Submitted by Robyn Bishop on 24. June 2013 - 19:36.

    Just wondering if you put oil in at the sauteeing stage?


     

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  • Made a few minor adjustments

    Submitted by 2isey on 8. April 2013 - 19:08.

    Made a few minor adjustments (500g mince, 150g cabbage, 1.5tsp curry powder & frozen peas instead of beans as didn't have beans) but this recipe is fantastic. It was delicious and my 1yo & 4yo ate it without complaints about the veggies and then asked for more! Definitely will be making this again.  tmrc_emoticons.)

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  • my 20mo loved this and he is

    Submitted by AmyElf on 19. March 2013 - 21:02.

    tmrc_emoticons.D my 20mo loved this and he is very fussy. i substituted cabbage for silverbeet and packet noodles for stirfry noodles and chicken stock.

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  • :)very easy and all the

    Submitted by Mickylee on 23. December 2012 - 23:00.

    tmrc_emoticons.)very easy and all the familynliked it - i used frozen peas as had no beans and son ate peas!!!

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  • I think maybe a bit sweet for

    Submitted by Jedhto on 4. December 2012 - 18:02.

    tmrc_emoticons.) I think maybe a bit sweet for me and the kids - maybe next time, no capsicum, no carrot, more curry powder...looks good but I htink I put too much water in so it is a bit sticky...not bad for a first effort though. It tastes great, I know have a thermoserver, so have put it in a baking dish, and will serve from there..thanks for contributing to my meal time!!

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  • this is the same ingredients

    Submitted by Jedhto on 4. December 2012 - 16:58.

    this is the same ingredients as my non-thermo recipe...excited to give it a try tonight...will keep you posted!

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