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Clone of Beef & Vegetable Casserole


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Ingredients

4 portion(s)

Beef and Mushroom Casserole

  • 2 cloves garlic, peeled
  • 1 brown onion
  • 20 grams olive oil
  • 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
  • 1 1/2 tablespoons plain flour or gf flour
  • 20 grams red wine
  • 2 carrots, medium sized, peeled & sliced
  • 200 grams mushroom, chopped, halved and sliced
  • 2 tablespoon TM vegie stock
  • 100 gram water
  • 1 can chopped tomatoes
  • 2 zuchinni, sliced
  • 3 potatos cubed
  • 2 stems of celery chopped
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Chop garlic and onion in TM for 3 sec on speed 7.

    Add oil and saute for 4 min at 100 degrees on speed 1 MC off.

    Add diced meat and cook for 7 min at Varoma temp on Counter-clockwise operationsoft speed, MC off.

    Add flour and cook for 1 min on Varoma, Counter-clockwise operationspeed soft.

    Add red wine and cook for 2 min on Varoma,Counter-clockwise operationspeed soft.

    Add vegetables, TM vegie Stock, water and tomatos,  Cook for 35 min at 100 degrees MC on, Counter-clockwise operationSpeed Soft.

    Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.

    Serve over mashed or boiled potato, rice, cous cous, polenta (recipe on the Basic Cookbook chip or just with crusty bread.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great dependable nutritous and tasty...

    Submitted by Imogen81 on 14. April 2020 - 22:58.

    This is a great dependable nutritous and tasty casserole, thank you tmrc_emoticons.)

    I couldn't get beef (corona crisis!!) so used lamb rump and a nice merlot served with cous cous - will be cooked many a time in the future.

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  • Made it heaps of times. Don’t use mushrooms but...

    Submitted by alwood02 on 30. June 2018 - 17:53.

    Made it heaps of times. Don’t use mushrooms but add other veggies.

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  • ommitted the mushrooms and added string beans....

    Submitted by Alana88 on 21. January 2017 - 14:47.

    [b]ommitted the mushrooms and added string beans. Absolutely perfect

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  • Easy to make.  Loads of veges

    Submitted by NAngel on 18. July 2016 - 09:05.

    Easy to make.  Loads of veges in it.  Great meal for family.

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  • It is deluxe as illustration

    Submitted by guest on 13. July 2016 - 13:26.

    It is deluxe as illustration shows. Despite the complicated procedure, it is awesome. 

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