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1 Clone of Chicken and Cashews - Thai Style

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Clone of Chicken and Cashews - Thai Style

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Ingredients

4 portion(s)

  • 500 grams chicken breast, Cubed 2cm
  • 1 Brown Onion - Large, Thinly sliced
  • 3 cloves garlic
  • 30 grams olive oil
  • 3 tablespoon Sweet chilli sauce
  • 60 grams oyster sauce
  • 30 grams soy sauce
  • 20 grams raw sugar
  • 100 grams Roasted Cashews
  • 1/2 package beansprouts
  • 1/2 red capsicum, sliced
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Recipe's preparation

  1. Place garlic into TM bowl and chop 3 sec/ Speed 7

  2. Add oil and saute 100 deg/ 2 mins/ Speed 2

  3. Add chicken and cook Varoma/ Counter-clockwise operation/ 3 min/ Gentle stir setting

  4. Add chilli sauce and cook Varoma/ Counter-clockwise operation/ 4 min/ Gentle stir setting

  5. Add oyster sauce, soy sauce, raw sugar, capsicum, sprouts and onion cook Varoma/Counter-clockwise operation/6 min/Gentle stir setting

  6. Serve with rice and garnish with roasted cashews

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Tip

I always taste at the end and sometimes add more chilli sauce and oyster sauce for a stronger taste ( depending on brands of sauces) then will repeat Varoma/Counter-clockwise operation/1 min/Gentle stir setting 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Simple and delicious!

    Submitted by Shaniqua on 30. December 2015 - 08:38.

    Simple and delicious!

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  • One of my go to recipes. So

    Submitted by Bek005 on 29. October 2015 - 19:04.

    One of my go to recipes. So easy, the kids love it, definitely a regular in our house!

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  • Made tonight with a few

    Submitted by Mypatrol on 19. August 2015 - 20:44.

    Made tonight with a few tweaks - marinaded chicken used 1kg) in egg & cornflour mix to tenderise the chicken. Also made a batch of Chinese stir fry veg from the chip & kept warm in thermoserve. Also added a dash of BBQ sauce & extra water to give a nice thick sauce. Big hit with the family & leftovers for lunchestmrc_emoticons.) thanks for sharing!

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  • Delicious

    Submitted by cazbar78 on 27. July 2015 - 14:42.

    Delicious

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  • Hubby said best recipe from

    Submitted by cazbar78 on 27. July 2015 - 14:41.

    Hubby said best recipe from Thermomix so far!

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  • I made this recipe for the

    Submitted by Thermo L plater on 28. June 2015 - 09:57.

    I made this recipe for the first time, last night. Very yummy, and easy and healthy. Will def make again.

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  • Delicious and easy! 

    Submitted by Kaydee on 5. April 2015 - 19:57.

    Delicious and easy! 

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  • Yum, so nice even my super

    Submitted by Thebartlettbunch on 23. March 2015 - 21:12.

    Yum, so nice tmrc_emoticons.) even my super fussy 3 year old wolfed down the chicken tmrc_emoticons.) I put some rice noodle in the thermoserver to have with it.  I added some broccoli, carrots and beans.  Thank you tmrc_emoticons.)

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  • Delicious. So much easier

    Submitted by Iandehutchins on 9. February 2015 - 18:06.

    Delicious. So much easier than the version in the EDC. Thanks.

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  • my toddlers loved it aswel

    Submitted by Bec Robinson on 4. February 2015 - 18:55.

    my toddlers loved it aswel and when my 3yr old seen the sauce he said "oh soup yummy" so for leftovers when i ran out of rice i ripped up bits of bread n put in for soup haha winning 2 meals in 1

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  • Absolutely delicious and easy

    Submitted by tassielass on 29. January 2015 - 20:46.

    Absolutely delicious and easy to make..  My whole family loved it.  I added carrots, broccoli, cauliflower.  A definite winner in our household.

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  • Delicious - thanks for

    Submitted by Babblingapril on 27. January 2015 - 00:01.

    Delicious - thanks for posting!

     

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