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Clone of Chicken and Cashews - Thai Style


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4

Ingredients

4 portion(s)

  • 500 grams chicken breast, Cubed 2cm
  • 1 Brown Onion - Large, Thinly sliced
  • 3 cloves garlic
  • 30 grams olive oil
  • 3 tablespoon Sweet chilli sauce
  • 60 grams oyster sauce
  • 30 grams soy sauce
  • 20 grams raw sugar
  • 100 grams Roasted Cashews
  • 1/2 package beansprouts
  • 1/2 red capsicum, sliced
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Recipe's preparation

  1. Place garlic into TM bowl and chop 3 sec/ Speed 7

  2. Add oil and saute 100 deg/ 2 mins/ Speed 2

  3. Add chicken and cook Varoma/ Counter-clockwise operation/ 3 min/ Gentle stir setting

  4. Add chilli sauce and cook Varoma/ Counter-clockwise operation/ 4 min/ Gentle stir setting

  5. Add oyster sauce, soy sauce, raw sugar, capsicum, sprouts and onion cook Varoma/Counter-clockwise operation/6 min/Gentle stir setting

  6. Serve with rice and garnish with roasted cashews

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Accessories you need

11

Tip

I always taste at the end and sometimes add more chilli sauce and oyster sauce for a stronger taste ( depending on brands of sauces) then will repeat Varoma/Counter-clockwise operation/1 min/Gentle stir setting 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple and delicious!

    Submitted by Shaniqua on 30. December 2015 - 08:38.

    Simple and delicious!

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  • One of my go to recipes. So

    Submitted by Bek005 on 29. October 2015 - 19:04.

    One of my go to recipes. So easy, the kids love it, definitely a regular in our house!

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  • Made tonight with a few

    Submitted by Mypatrol on 19. August 2015 - 20:44.

    Made tonight with a few tweaks - marinaded chicken used 1kg) in egg & cornflour mix to tenderise the chicken. Also made a batch of Chinese stir fry veg from the chip & kept warm in thermoserve. Also added a dash of BBQ sauce & extra water to give a nice thick sauce. Big hit with the family & leftovers for lunchestmrc_emoticons.) thanks for sharing!

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  • Delicious

    Submitted by cazbar78 on 27. July 2015 - 14:42.

    Delicious

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  • Hubby said best recipe from

    Submitted by cazbar78 on 27. July 2015 - 14:41.

    Hubby said best recipe from Thermomix so far!

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  • I made this recipe for the

    Submitted by Thermo L plater on 28. June 2015 - 09:57.

    I made this recipe for the first time, last night. Very yummy, and easy and healthy. Will def make again.

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  • Delicious and easy! 

    Submitted by Kaydee on 5. April 2015 - 19:57.

    Delicious and easy! 

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  • Yum, so nice even my super

    Submitted by Thebartlettbunch on 23. March 2015 - 21:12.

    Yum, so nice tmrc_emoticons.) even my super fussy 3 year old wolfed down the chicken tmrc_emoticons.) I put some rice noodle in the thermoserver to have with it.  I added some broccoli, carrots and beans.  Thank you tmrc_emoticons.)

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  • Delicious. So much easier

    Submitted by Iandehutchins on 9. February 2015 - 18:06.

    Delicious. So much easier than the version in the EDC. Thanks.

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  • my toddlers loved it aswel

    Submitted by Bec Robinson on 4. February 2015 - 18:55.

    my toddlers loved it aswel and when my 3yr old seen the sauce he said "oh soup yummy" so for leftovers when i ran out of rice i ripped up bits of bread n put in for soup haha winning 2 meals in 1

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  • Absolutely delicious and easy

    Submitted by tassielass on 29. January 2015 - 20:46.

    Absolutely delicious and easy to make..  My whole family loved it.  I added carrots, broccoli, cauliflower.  A definite winner in our household.

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  • Delicious - thanks for

    Submitted by Babblingapril on 27. January 2015 - 00:01.

    Delicious - thanks for posting!

     

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