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Clone of Sally's Stroganoff - Kid friendly


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Ingredients

6 portion(s)

Ingredients

  • 400g Basmati or Jasmine rice, See EDC
  • 1 brown onion
  • 50 g Butter
  • 1 tbsp paprika
  • 700 g Beef, cut into thin strips
  • pinch salt, to taste
  • 1 tsp beef stock, TM style (or bought) not made up in liquid just powder style
  • 40 g Worchestershire sauce, Make sure is mild Beerenberg brand does have a kick
  • 60 g tomato paste, TM style (or bought)
  • 130 g sour cream
  • 1 tbsp cornflour
  • 2 carrots, Peeled and sliced or diced
  • 1 red capsicum, Sliced
  • 1 zucchini, Sliced or diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen beans
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Recipe's preparation

  1. cook rice as per EDC.

  2. Place onion into mixing bowl - chop 3 sec,/speed 7 - scrape bown sides

  3. Add Butter and Praprika - saute 3 min/ Varoma/speed 1

  4. Add Beef, salt and beef stock - cook 10mins/100C/Counter-clockwise operation /speed 1, with MC removed and TM basket on mixing bowl lid.

    Sauce will not be dry, sour cream and sauce and paste make up the liquid. 

  5. Add remaning ingredients except peas, - cook 10mins/ 100C/ Counter-clockwise operation/speed 1, with MC removed and TM basket on mixing bowl lid.

  6. Add peas - cook 5 mins/100C/ Counter-clockwise operation/speed 1, with MC removed and TM basket on mixing bowl lid.

  7.  Place Stroganoff in a server

  8. Eat and enjoy tmrc_emoticons.-) 

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Tip

Also great with mashed potato or pasta.

Grate other veggies into the mix and hide from the kids - great way to get them in without them knowing.

This is great for kids as it is not spicy.

Did enjoy this recipe, but am not a huge pea fan, so next time will halve the peas (as altered in this recipe) and add same amount of beans. I also like to include as much veg as I can that would suit the dish, so capsicum and zucchini are great additions. You could also try mushrooms, but not sure on that one personally along with broccoli. Hubby and I did find it had a little kick and I remembered that we had Beerenberg brand of worchestershire sauce wich is a little on the spicy side (we find any way) so will try a different brand next time (Spring Gully was a nice one, but I think they are no longer running.).

I also increased portion size to 6 as for hubby and I we aren't huge eaters and we also had a slice of bread with our meal. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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