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1 Clone of Vietnamese Chicken Meatball & Noodle Soup

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Clone of Vietnamese Chicken Meatball & Noodle Soup

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Ingredients

4 portion(s)

  • 1 tbsp vegetable oil
  • 2 clove garlic
  • 1 red chilli
  • 1 bunch coriander
  • 4 tsp ginger
  • 880 grams chicken stock
  • 680 grams water
  • 2 star anise
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 500 grams chicken
  • 4 spring onions
  • ground white pepper
  • 125 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
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Recipe's preparation

  1. Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and 1 tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.

  2. Form into meatballs (golf ball size) and place into varoma 

  3. Add garlic, chilli and remaining ginger and chop 3 sec/speed 7.

  4. Add oil and sauté 3 min/100C/speed 1.




  8. Add stock, water, star anise, soy sauce, brown sugar, 1 tbsp of fish sauce & cook 4 mins/ 90C, speed 1.

  9. Add varoma with meatballs and cook 6-8 mins/varoma temp/speed1

  10. When meatballs almost cooked, add noodles (break in 1/2 makes it easier) to TM bowl & pakchoy to varoma. Cook a further 4+mins on Counter-clockwise operation/ speed 1/100C. Good idea to turn meatballs at this stage

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Tip

Cut chicken balls in 1/2 to ensure cooked through

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup! 

    Submitted by Justcooked on 1. November 2014 - 11:23.

    Delicious soup! 

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  • I find each time I make this

    Submitted by rrfaff on 29. June 2013 - 18:20.

    I find each time I make this the meatballs are not cooked properly in time required. I've added another 8mins in cooking time tonight to get it right. I think next time I'll make 1/2 golf ball size to see if that helps. 

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  • This looks so good!

    Submitted by daniellehcp on 4. January 2013 - 22:48.

    This looks so good!

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  • We all loved it,though next

    Submitted by pennymax on 21. October 2012 - 22:51.

    We all loved it,though next time I would make the chicken balls smaller tmrc_emoticons.) tmrc_emoticons.)

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  • Great flavour, however my

    Submitted by kaelans_mumma on 16. October 2012 - 22:28.

    Great flavour, however my husband complained it was too salty so I will put less chicken stock, more water next time. Thank you!

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