THERMOMIX ® RECIPE
Ingredients
4 portion(s)
- 1 tbsp vegetable oil
- 2 clove garlic
- 1 red chilli
- 1 bunch coriander
- 4 tsp ginger
- 880 grams chicken stock
- 680 grams water
- 2 star anise
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 500 grams chicken
- 4 spring onions
- ground white pepper
- 125 grams vermicelli noodles or angel hair pasta (optional)
- 1 bunch pak choy
- bean sprouts (garnish)
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
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Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and 1 tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/
/Turbo.
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Form into meatballs (golf ball size) and place into varoma
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Add garlic, chilli and remaining ginger and chop 3 sec/speed 7.
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Add oil and sauté 3 min/100C/speed 1.
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Add stock, water, star anise, soy sauce, brown sugar, 1 tbsp of fish sauce & cook 4 mins/ 90C, speed 1.
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Add varoma with meatballs and cook 6-8 mins/varoma temp/speed1
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When meatballs almost cooked, add noodles (break in 1/2 makes it easier) to TM bowl & pakchoy to varoma. Cook a further 4+mins on
/ speed 1/100C. Good idea to turn meatballs at this stage
Accessories you need
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Varoma
buy now -
Simmering basket
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Spatula
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Tip
Cut chicken balls in 1/2 to ensure cooked through
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious soup!
Delicious soup!
I find each time I make this
I find each time I make this the meatballs are not cooked properly in time required. I've added another 8mins in cooking time tonight to get it right. I think next time I'll make 1/2 golf ball size to see if that helps.
This looks so good!
This looks so good!
We all loved it,though next
We all loved it,though next time I would make the chicken balls smaller

Great flavour, however my
Great flavour, however my husband complained it was too salty so I will put less chicken stock, more water next time. Thank you!