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Clone of Yummy Chicken & Broccoli Fettuccine


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Ingredients

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Chicken & Broccoli Fettuccine

  • 400 grams chicken breast or thigh, Chopped to your liking
  • 3 Rashers of Bacon, Chopped to your liking
  • 1 onion, Chopped into 4
  • 3 cloves garlic peeled
  • 100 grams mushrooms, Chopped to your liking
  • 4 Florets of broccoli, Chopped to your liking
  • 30 grams Butter, Chopped roughly
  • 2 tablespoons Corn Flour, or thickening agent
  • 100 grams cream, Any cream is ok
  • 200 grams chicken stock
  • handful of snow peas or sugar snaps

Fettuccine or spagetti of choice

  • fettuccine pasta, We use the latino packets from woolworths but you can use what you like. Cook as per packet instructions on stove
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Recipe's preparation

  1. Fill pot with water and boil on stove. Add pasta when ready as per instructions on the packet

    1. Add onions and garlic to TM and chop for 2-3 seconds on speed 7

    2. Scrape down sides of bowl with spatula and add bacon and butter to TM

    3. Saute Onions, garlic, bacon and butter for 6 minutes, 100c, on speed 1 add chicken and brown off for last 3 minutes.

    4. Add chicken stock, mushrooms and cook for 7 minutes, 100c, speed 1, Reverse Speed

    5. water and disolve corn flour

    6. add brocoli and dissolved corn flour through TM lid through the hole and cook for 2 minutes

    7. Season and Stir through cream and snow peas and let sit for 5 minutes

    You can drain pasta and mix the pasta and sauce together or plate up with spagetti down the bottom and spoon the sauce over the top.

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Accessories you need

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Tip

You can add vegies of choice

Dont forget to come back and rate the dish and let me know what you think tmrc_emoticons.) Or would love to know differant variations you may have.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice, but i did find

    Submitted by gingerchef_jess on 1. February 2015 - 13:06.

    This was nice, but i did find it a bit runny, might need to add more cornflour next time and i found that the mushrooms were non-existant after being chopped to pieces so i would put them in whole as well. I liked the broccoli in there tmrc_emoticons.)

    Jess

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  • Love - this is my go to meal

    Submitted by mrskronky on 25. March 2014 - 17:57.

    Love - this is my go to meal when im over cooking and too tired to think!!!

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  • Yummy, easy to make with

    Submitted by Kateris on 21. January 2014 - 22:10.

    Yummy, easy to make with everyday items in cupboard. I made mine GF with GF corn flour and pasta. Next time will use coconut cream instead of cream. Just a tip if using stock paste; 1Tbs or 50g paste, 150g water. I used extra vegetables such as carrots, capsicum  and zucchini and consistency was fab. Will surely make again. Thank you!

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  • Great receipt, we loved it

    Submitted by JanetteJackson on 7. November 2013 - 12:36.

    Great receipt, we loved it even the Kids,  Only comment i would like to make, (as being a begginner with my Thermo) is it says to add the concentrate Chick Stock, but doesnt say to add the water with the stock. !  Just saying.

    cheers. JJ

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  • Definitely a winner for us.

    Submitted by dimi261 on 20. September 2013 - 21:49.

    Definitely a winner for us. Chicken cooked perfectly, veges crisp, colour and flavours delicious.

    Is definitely on my remake list. tmrc_emoticons.)

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  • Was a winner with my four

    Submitted by Jells2702 on 20. July 2013 - 13:50.

    Was a winner with my four children!!!

     

    quick and easy to make. 

     

    But I would probably only out in hall the stock next time. Too watery.  But still very tasty!  Will be making this again. 

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  • I thought it was perfect!

    Submitted by Leenie on 26. June 2013 - 20:15.

    I thought it was perfect! Very nice

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  • nice flavours but the chicken

    Submitted by ChellesTM on 14. April 2013 - 14:47.

    nice flavours but the chicken was a tad on the tough side.  Agree with another poster that the veggies were perfectly cooked and still had a lovely fresh flavour to them (not mushy) but the sauce was a bit thick for my liking.  I will probably stick to my usual stovetop recipe.  It's hard to accomplish a good fettucine in the TM.

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  • Eating it now and yummy!!!

    Submitted by KerriKAP on 16. March 2013 - 21:20.

    Eating it now and yummy!!! Chicken perfectly cooked and not mushy, veggies yummy and crisp 

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  • In this version chicken was

    Submitted by KerriKAP on 16. March 2013 - 21:17.

    In this version chicken was cooked and Vegas lovely and crisp- I even added Julianne carrot for extra veg! Let me know how u go. 

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