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Coconut Honey Mustard Chicken


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Ingredients

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Coconut Honey Mustard Chicken

  • 1 garlic clove
  • 1 brown onion
  • 20 ml coconut oil
  • 1 tbs seeded mustard
  • 1 tbs honey
  • 1/4 tsp ground tumeric
  • 1 heaped tsp EDC stock
  • 800 gms diced chicken thigh
  • 2 tbs corn flour
  • 50ml water
  • 400ml coconut cream
  • 250gms Greens of your choice
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Recipe's preparation

    Coconut Honey Mustard Chicken instructions
  1. Add 1 garlic clove & 1 brown onion to bowl and chop sp 4 for 4 seconds, add 20ml coconut oil then sautee for 2 mins on Varoma. 

    Add 1 tbs seeded mustard, 1 tbs honey, 1 heaped teaspoon EDC stock, 1/4 tsp (or a sprinkle) of ground turmeric, 2 heaped tbs corn flour, 50 ml water & 800gm cubed chicken thigh. Stir well with spatula, insert butterfly & cook for 5 mins 100 degrees sp1 on reverse. 

     

    Add 400ml coconut cream & 250gm chopped greens (I use either broccali, kale, asparagus & snow peas) stir well and cook 100 degrees, 15 mins, on reverse sp2. (keep butterfly in)

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Tip

Adapted from a variety of recipes & tweaked to make it my own Xx 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh yum... so good, i steamed

    Submitted by Julie N on 6. October 2015 - 20:23.

    Oh yum... so good, i steamed my veg in the Varoma and everything was perfect tmrc_emoticons.)

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  • So good! I should have read

    Submitted by olismommy on 11. August 2015 - 22:42.

    So good! I should have read the comments though... My veggies did come out a bit chopped up, steaming them in the Verona would have been perfect. I used green beans, broccoli, and green capsicum. hubby loves honey mustard chicken, and I'm not a huge fan, but this was a really great balance for the both of us. Thanks!

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  • Thanks so much for the

    Submitted by Bolly82 on 21. June 2015 - 18:12.

    Thanks so much for the recipe. Used varoma temp and steamed veggies as per another comment. Came out perfect. Chicken is so tender. Flavour is just spot on. Added onion and garlic powder when putting spices in. Used kale, beetroot and carrots in veggies. Just delicious.

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  • Delicious! I've made this a

    Submitted by chody47 on 14. April 2015 - 21:49.

    Delicious! I've made this a few times now. I steam my veg in the varoma (first time I made it they got a bit shredded)

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  • Have made this a few times

    Submitted by Sen on 18. March 2015 - 12:02.

    Have made this a few times now and it is delicious. I have found though that if keeping leftovers they become very thick in the fridge

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  • 5 stars

    Submitted by mellietopaz on 3. November 2014 - 22:45.

    5 stars

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  • Winner winner chicken dinner!

    Submitted by mellietopaz on 3. November 2014 - 22:45.

    Winner winner chicken dinner! Whole family enjoyed it even my fussy 4 yr old. Beautiful and creamy, and the flavours were just right, not too overpowering. Will be making this one regularly, thanks!

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  •  very nice flavour - all of

    Submitted by rissa2308 on 13. August 2014 - 19:54.

     very nice flavour - all of my family enjoyed it too

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  • Delicious!  Cooked it with

    Submitted by Smilee Kylie on 26. July 2014 - 20:40.

    Delicious!  Cooked it with celery, dutch carrots and broccoli. 

    Also added some raw cashews and sesame seeds! tmrc_emoticons.-D 

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  • Big hit in our home! Clean

    Submitted by Donnawee on 19. July 2014 - 19:58.

    Big hit in our home! Clean plates and seconds from hubby and three kids tmrc_emoticons.;) I also added carrots. Love

     

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  • So so so yummy ! Everyone

    Submitted by Puggle78 on 7. May 2014 - 18:29.

    So so so yummy ! Everyone went back for seconds....no leftovers in this house

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  • This was a nice dish. The

    Submitted by gingerchef_jess on 6. March 2014 - 11:58.

    This was a nice dish. The flavours came together really well, and i also added some carrot just for some extra veg. 

    Jess

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