You are here:
  1. Home
  2. Main dishes - meat
  3. Coconut Lime Chilli Chicken with Veggie Rice


1 Coconut Lime Chilli Chicken with Veggie Rice

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut Lime Chilli Chicken with Veggie Rice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Coconut Lime Chilli Chicken with Veggie Rice

  • 500 grams chicken breast, (Cut into thick strips, 1.5cm x 7cm)
  • 250 grams basmati rice
  • 500 grams water, Pre-boiled
  • 1 lime
  • 1 zucchini
  • 1 carrot
  • 1 teaspoon raw sugar
  • 400 grams coconut milk
  • 1 tablespoon chilli flakes
  • 50 grams Cashews
  • 1 tablespoon plain flour
  • coconut flakes, For garnishing
Add to shopping list
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place carrot and zucchini into jug. Turn timer to 3 secs, sp 6. Empty jug and place mixture into Thermoserver.
  2. Weigh rice into simmering basket.


    Pour water and coconut milk over rice in the simmering basket into jug.
  3. Add chicken tenderloins to varoma tray. Place chilli flakes, lime slices and coconut flakes around chicken to infuse the flavour. Turn time selector to 20 mins, Varoma temperature, sp 3.
  4. Remove Varoma tray with cooked chicken. Empty cooked rice into Thermoserver and mix with carrot and zucchini.
  5. Add plain flour and cashews to the left over coconut milk and water mixture and blitz for 7 secs on sp 10.
  6. Cook 3 mins, 98 degrees sp 2.





    Serve and enjoy.
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • hi ...

    Submitted by FlissPrideaux on 15. January 2019 - 19:38.

    hi
    thanks for posting
    just a couple of questions

    when do you add the sugar
    what do you do with the sauce ? It’s not obvious In the picture . I served it over the chicken and rice but have no use of that’s correct

    Fliss

    Login or register to post comments