You are here:
  1. Home
  2. Main dishes - meat
  3. Coconut Saffron Chicken


1 Coconut Saffron Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Coconut Saffron Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Coconut Saffron Chicken Curry

  • 1 brown onion, peeled, and cut in half
  • 3 cloves garlic, peeled
  • 1/2 red capsicum, deseeded and roughly chopped
  • 1 red chilli, deseeded and roughly chopped
  • 1/2 heaped teaspoon saffron
  • 3 sprigs Thyme, leaves only
  • 30 grams olive oil
  • 500 grams chicken thighs, diced
  • 250 grams cherry tomatoes
  • 400 grams coconut cream

Brown Rice

Coleslaw

Add to shopping list
5

Recipe's preparation

    Coconut Saffron Chicken Curry

  1. 1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:


    3 seconds/Speed 7

  2. 2. Add saffron, thyme and olive oil. Saute :


    3 minutes / 100* / Speed 2

  3. 3. Add chicken and tomatoes. Cook :


    3 minutes / 100* / counter-clockwise operation / Speed 2

  4. 4. Add coconut cream. Cook :


    7 minutes / 100* / counter-clockwise operation / Speed 2

  5. 5. Serve with brown and and side of coleslaw or steamed greens. 

10

Accessories you need

  • Spatula
    Spatula
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for a great recipe. Our entire family love...

    Submitted by Poak43 on 12. November 2020 - 19:42.

    Thanks for a great recipe. Our entire family love it. We serve it over rice noodles and it becomes very similar to a Burmese dish which is my husband's favourite. It is quick and easy. Yum

    Login or register to post comments

  • Hi I am about to make this

    Submitted by FNeumann on 10. March 2016 - 17:05.

    Hi

    I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?

    Thanks Fiona

    Login or register to post comments

  • Thanks!

    Submitted by Brianjhyphy on 29. May 2015 - 03:41.

    Thanks!

    Login or register to post comments