Ingredients
4 portion(s)
Coconut Saffron Chicken Curry
- 1 brown onion, peeled, and cut in half
- 3 cloves garlic, peeled
- 1/2 red capsicum, deseeded and roughly chopped
- 1 red chilli, deseeded and roughly chopped
- 1/2 heaped teaspoon saffron
- 3 sprigs Thyme, leaves only
- 30 grams olive oil
- 500 grams chicken thighs, diced
- 250 grams cherry tomatoes
- 400 grams coconut cream
Brown Rice
Coleslaw
-
6
18min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:
3 seconds/Speed 7
2. Add saffron, thyme and olive oil. Saute :
3 minutes / 100* / Speed 2
3. Add chicken and tomatoes. Cook :
3 minutes / 100* /
/ Speed 2
4. Add coconut cream. Cook :
7 minutes / 100* /
/ Speed 2
5. Serve with brown and and side of coleslaw or steamed greens.
Coconut Saffron Chicken Curry
Accessories you need
-
Spatula
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for a great recipe. Our entire family love...
Thanks for a great recipe. Our entire family love it. We serve it over rice noodles and it becomes very similar to a Burmese dish which is my husband's favourite. It is quick and easy. Yum
Hi I am about to make this
Hi
I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?
Thanks Fiona
Thanks!
Thanks!