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Coconut Saffron Chicken


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Ingredients

4 portion(s)

Coconut Saffron Chicken Curry

  • 1 brown onion, peeled, and cut in half
  • 3 cloves garlic, peeled
  • 1/2 red capsicum, deseeded and roughly chopped
  • 1 red chilli, deseeded and roughly chopped
  • 1/2 heaped teaspoon saffron
  • 3 sprigs Thyme, leaves only
  • 30 grams olive oil
  • 500 grams chicken thighs, diced
  • 250 grams cherry tomatoes
  • 400 grams coconut cream

Brown Rice

Coleslaw

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Recipe's preparation

    Coconut Saffron Chicken Curry
  1. 1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:


    3 seconds/Speed 7

  2. 2. Add saffron, thyme and olive oil. Saute :


    3 minutes / 100* / Speed 2

  3. 3. Add chicken and tomatoes. Cook :


    3 minutes / 100* / counter-clockwise operation / Speed 2

  4. 4. Add coconut cream. Cook :


    7 minutes / 100* / counter-clockwise operation / Speed 2

  5. 5. Serve with brown and and side of coleslaw or steamed greens. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi I am about to make this

    Submitted by FNeumann on 10. March 2016 - 17:05.

    Hi

    I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?

    Thanks Fiona

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  • Thanks!

    Submitted by Brianjhyphy on 29. May 2015 - 03:41.

    Thanks!

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