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1 Cornmeat, Vege & Parsley Sauce - Thermomumma

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Cornmeat, Vege & Parsley Sauce - Thermomumma

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Ingredients

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  • 1500 grams water, hot
  • 1-2 teaspoons thermomix vege stock concentrate
  • a few cloves or bay leaves
  • 1 tablespoon honey
  • 1 tablespoon vinegar, (apple cider or balsamic)
  • 1000-1500 grams corned beef silverside, washed
  • mixed vege of your choice
  • 1 handful of parsley, (sauce)
  • 50 grams Butter, (sauce)
  • 40 grams plain flour, (sauce)
  • 350 grams leftover strained cooking liquid, (sauce)
  • 100 grams cream, (sauce)
  • 1 tablespoon mustard, dijon or wholegrain, (sauce)
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  • 6
    2h 15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions
    1. Add parsley to bowl & chop 3 seconds, speed 7. Scrape down & repeat. Set aside in a bowl.
    2. Now place water, vege stock, cloves/bay leaves, honey & vinegar in bowl. Place your cornmeat into steaming tray. Cook 90 mins, steaming temperature, speed 2.5
    3. Check your water level. Add potatoes to your basket and set in the bowl. Cook 15 minutes, steaming temperature, speed 2.5.
    4. Add mixed vege around cornmeat & cook for another 15 minutes, steaming temperature, speed 2.5 or until cooked to your liking.
    5. Set aside cornmeat, vege & potatoes.
    6. Strain your cooking liquid & set aside.
    7. Add butter & flour to bowl. Cook 5 minutes, 100*, speed 2.
    8. Add 350g cooking liquid, cream, mustard & parsley to bowl. Cook 8 minutes, 100*, speed 4.
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11

Tip

This recipe makes 2 cups of sauce, the leftovers freeze well. You can use it as a base for a pasta bake, on leftover veggies, you name it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, I've gone from Corned Meat hater...

    Submitted by Sarah Mende on 27. November 2018 - 16:05.

    Love this recipe, I've gone from Corned Meat hater to lover!

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  • Sam_hoschke wrote:...

    Submitted by katekonrad26 on 11. September 2018 - 10:25.

    Sam_hoschke wrote:

    I just made this and after the forst 90mins i checked the meat before adding potatoes etc. it was already cooked and dry tmrc_emoticons.( any ideas why?

    Sam - did you work out how to adjust the recipe? I too found the meat dry after the full time. I also found the veggies very soft.


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  • Silverside was so nice and soft. Even my fussy one...

    Submitted by Nicholls RREL on 27. August 2018 - 06:54.

    Silverside was so nice and soft. Even my fussy one liked it.

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  • Yum! I loved the recipe. The meat was very juicy...

    Submitted by Sjobrie on 26. March 2018 - 11:34.

    Yum! I loved the recipe. The meat was very juicy and the sauce was so yummy. Just be prepared because I had a lot of sauce leftover.

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  • Turned out absolutely perfect. The meat was so...

    Submitted by Nadsthermy on 13. July 2017 - 18:41.

    Turned out absolutely perfect. The meat was so tender...it melted in the mouth. I changed the cream to coconut cream for my dairy intolerant household and it was fabulous. I had been too scared to do it in the thermy before this but this is the only way i will cook it from now on. Cant wait to try it with pickled pork.

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  • (No Subject)

    Submitted by washedbump on 30. May 2017 - 13:45.

    Smile

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  • omg yum i change it to pickle pork

    Submitted by Fiona69 on 17. March 2017 - 19:54.

    omg yum i change it to pickle pork

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  • Love it! So easy and delicious ❤️

    Submitted by Sammy27 on 20. December 2016 - 23:39.

    Love it! So easy and delicious ❤️

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  • Oh my Gosh! it was fantastic

    Submitted by sdtawinton on 14. June 2016 - 20:21.

    Oh my Gosh! it was fantastic and the sauce is great!

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  • Omg, absolutely delicious.

    Submitted by Melinda Hutchison on 3. May 2016 - 22:02.

    Omg, absolutely delicious. The meat was perfect and the sauce so moorish. This is our new fav silverside recipe  tmrc_emoticons.) 

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Delicious! So tender and easy

    Submitted by mlozza on 3. May 2016 - 20:12.

    Delicious! So tender and easy

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  • Sauce was really lovely but I

    Submitted by minniemixer on 23. April 2016 - 18:40.

    Sauce was really lovely but I found meat very dry compared to our normal stovetop or slow cooker method. I will follow this sauce method from now on though.

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  • This one always goes down a

    Submitted by Rachael86 on 1. April 2016 - 21:44.

    This one always goes down a treat in our house - love it!!

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  • I just made this and after

    Submitted by Sam_hoschke on 31. March 2016 - 19:12.

    I just made this and after the forst 90mins i checked the meat before adding potatoes etc. it was already cooked  and dry tmrc_emoticons.( any ideas why?

     

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  • This is by far the best

    Submitted by Thermomix Stephaniel on 21. March 2016 - 21:11.

    This is by far the best recipe for silverside! So easy, and the vegies were beautiful and the meat was so juicy and moist!! This was a huge hit in our house, thank you Thermomumma!!! 

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  • Cooked this tonight in my

    Submitted by kalscotty on 4. March 2016 - 21:21.

    Cooked this tonight in my tm31 was delicious 

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  • Cooking this now. Im not a

    Submitted by PeytiesMumma on 27. February 2016 - 15:03.

    Cooking this now. Im not a huge corned meat fan but the kids and hubby love it. I will report back to see if I like it (Being a thermomumma recipe I am expecting to like it).

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  • OMG!  This is a wonderful

    Submitted by Kimkim on 2. February 2016 - 21:29.

    OMG!  This is a wonderful recipe.  Absolutely eveything was fantastic.  I did adjust the mustard to 1/2 Tablespoons of Dijon and 1/2 Tablespoons of Wholegrain mustard.  This will now be a regular meal in this household.  Thankyou.

     

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  • The meat turned out really

    Submitted by vickik on 11. November 2015 - 19:38.

    The meat turned out really juicy, even better than doing the corned beef in the slow cooker. Sauce was rich but VERY tasty. Loved how easy the potato and vegies were to cook at the same time. 

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  • I make this quite regularly -

    Submitted by debn on 31. October 2015 - 18:30.

    I make this quite regularly - easy to follow, no fuss and tastes great !!

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