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4
Ingredients
0 portion(s)
- 1500 grams water, hot
- 1-2 teaspoons thermomix vege stock concentrate
- a few cloves or bay leaves
- 1 tablespoon honey
- 1 tablespoon vinegar, (apple cider or balsamic)
- 1000-1500 grams corned beef silverside, washed
- mixed vege of your choice
- 1 handful of parsley, (sauce)
- 50 grams Butter, (sauce)
- 40 grams plain flour, (sauce)
- 350 grams leftover strained cooking liquid, (sauce)
- 100 grams cream, (sauce)
- 1 tablespoon mustard, dijon or wholegrain, (sauce)
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6
2h 15min
PreparationBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Add parsley to bowl & chop 3 seconds, speed 7. Scrape down & repeat. Set aside in a bowl.
- Now place water, vege stock, cloves/bay leaves, honey & vinegar in bowl. Place your cornmeat into steaming tray. Cook 90 mins, steaming temperature, speed 2.5
- Check your water level. Add potatoes to your basket and set in the bowl. Cook 15 minutes, steaming temperature, speed 2.5.
- Add mixed vege around cornmeat & cook for another 15 minutes, steaming temperature, speed 2.5 or until cooked to your liking.
- Set aside cornmeat, vege & potatoes.
- Strain your cooking liquid & set aside.
- Add butter & flour to bowl. Cook 5 minutes, 100*, speed 2.
- Add 350g cooking liquid, cream, mustard & parsley to bowl. Cook 8 minutes, 100*, speed 4.
Instructions
10
Accessories you need
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Varoma
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Spatula TM31
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Measuring cup
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11
Tip
This recipe makes 2 cups of sauce, the leftovers freeze well. You can use it as a base for a pasta bake, on leftover veggies, you name it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe, I've gone from Corned Meat hater...
Love this recipe, I've gone from Corned Meat hater to lover!
Sam_hoschke wrote:...
Silverside was so nice and soft. Even my fussy one...
Silverside was so nice and soft. Even my fussy one liked it.
Yum! I loved the recipe. The meat was very juicy...
Yum! I loved the recipe. The meat was very juicy and the sauce was so yummy. Just be prepared because I had a lot of sauce leftover.
Turned out absolutely perfect. The meat was so...
Turned out absolutely perfect. The meat was so tender...it melted in the mouth. I changed the cream to coconut cream for my dairy intolerant household and it was fabulous. I had been too scared to do it in the thermy before this but this is the only way i will cook it from now on. Cant wait to try it with pickled pork.
(No Subject)
omg yum i change it to pickle pork
omg yum i change it to pickle pork
Love it! So easy and delicious ❤️
Love it! So easy and delicious ❤️
Oh my Gosh! it was fantastic
Oh my Gosh! it was fantastic and the sauce is great!
Omg, absolutely delicious.
Omg, absolutely delicious. The meat was perfect and the sauce so moorish. This is our new fav silverside recipe
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Delicious! So tender and easy
Delicious! So tender and easy
Sauce was really lovely but I
Sauce was really lovely but I found meat very dry compared to our normal stovetop or slow cooker method. I will follow this sauce method from now on though.
This one always goes down a
This one always goes down a treat in our house - love it!!
I just made this and after
I just made this and after the forst 90mins i checked the meat before adding potatoes etc. it was already cooked and dry
any ideas why?
This is by far the best
This is by far the best recipe for silverside! So easy, and the vegies were beautiful and the meat was so juicy and moist!! This was a huge hit in our house, thank you Thermomumma!!!
Cooked this tonight in my
Cooked this tonight in my tm31 was delicious
Cooking this now. Im not a
Cooking this now. Im not a huge corned meat fan but the kids and hubby love it. I will report back to see if I like it (Being a thermomumma recipe I am expecting to like it).
OMG! This is a wonderful
OMG! This is a wonderful recipe. Absolutely eveything was fantastic. I did adjust the mustard to 1/2 Tablespoons of Dijon and 1/2 Tablespoons of Wholegrain mustard. This will now be a regular meal in this household. Thankyou.
The meat turned out really
The meat turned out really juicy, even better than doing the corned beef in the slow cooker. Sauce was rich but VERY tasty. Loved how easy the potato and vegies were to cook at the same time.
I make this quite regularly -
I make this quite regularly - easy to follow, no fuss and tastes great !!