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Creamy Chicken and Cashew Curry


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Ingredients

4 portion(s)

Creamy Chicken and Cashew Curry

  • 2 cloves garlic
  • 1 brown onion, halved
  • 1 tsp yellow mustard seeds
  • 40 g olive oil
  • 200 g Cashews
  • 100 g dessicated coconut
  • 2 tsp raw sugar
  • 50 g tomato paste
  • 1/2 tsp ground tumeric
  • 1/2 tsp ground paprika
  • 1/2 tsp cinnamon
  • 1 tsp garam masala paste, edc
  • 1 tsp ground corrinader
  • 1 tsp ground cumin
  • 400 g coconut cream
  • 1 tbsp curry powder
  • 800 g chicken breast, cubed
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Recipe's preparation

  1. 1. Placde garlic,onion,mustard seeds and cashews into bowl and chop for 5 seconds speed 7

    2. Scrape down sides of bowl add olive oil and saute for 3 minutes 100 deg speed 1

    3. Add all other ingredients and cook for 20 minutes 100 deg reverse speed 2 for 30 seconds to mix then reduce to reverse speed 1 for remainder

    4.serve with rice

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Accessories you need

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Tip

I always cook my rice first and set aside in a thermoserver,whilst the rice is cooking i can prepare all ingredients for the main meal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this without the dessicated coconut as I...

    Submitted by emmgee on 27. August 2017 - 11:15.

    Made this without the dessicated coconut as I didn't realise I'd run out until I got up to where I was supposed to add it in. Mostly a good recipe, I used chicken thigh instead (I prefer it to breast), but it did turn to mush even though I had the blades set to reverse. Any tips to stop this from happening?
    I did feel it was a little bland and dry, I added some fresh coriander and dollops of coconut yoghurt to serve, but I think it could benefit from adding more coconut cream in the cooking process. For those of you don't mind spice, I think a bit of chilli could be added.

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  • This is a great curry to make if you have family...

    Submitted by Yvette78 on 1. August 2017 - 19:25.

    This is a great curry to make if you have family members/guests who aren't fans of curry, as it's got no heat in it, unless you use chilli/pepper in your garam masala, or buy a garam masala powder whose first ingredient is pepper.

    I will grind the mustard seeds first next time as they are bitter if you bite down on a whole one.

    This is quick and easy! I made my rice first, then left it in the bowl with my MC and lid still on, then used my second bowl to make the curry. You can use your bowls as a thermoserver for a few hours.

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  • My husband and I enjoyed this mild curry very much...

    Submitted by PPe on 19. June 2017 - 15:28.

    My husband and I enjoyed this mild curry very much. It looks as if it would take ages because of the long list of ingredients but it was quite quick once I had cubed the chicken. Will definitely make again.

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  • This is a very yummy and

    Submitted by kristy.snell on 5. July 2016 - 19:44.

    This is a very yummy and tasty curry! It was a nice mild flavour. Will definitely cook again, thanks. 

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  • I love this!  Unlike previous

    Submitted by annajs on 3. April 2016 - 15:01.

    I love this!  Unlike previous reviews, I just do the whole 20 minutes on reverse speed 1 and find my chicken stays in large chunks.  I also use thigh fillets instead of breast as I think they work better in curries.  I halved the cashews and coconut to lower the calories but still find the flavour fantastic.

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  • I made a veg version with

    Submitted by janinemanwaring on 6. March 2016 - 17:02.

    I made a veg version with cauliflower and sweet potato - I steamed the vegies separately so they didn't break up too much. Simple and delicious.

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  • Unfortunately I found this

    Submitted by MrsQ on 30. January 2016 - 17:50.

    Unfortunately I found this had a weird burnt/bitter taste, from the mustard seeds I think. My daughter wasn't a fan either. The chicken looked grated lol (even though I cut into large cubes) definitely need to use the butterfly and maybe leave out the mustard seeds. Luckily my hubby isn't fussy as there's a lot left over so will freeze for his lunch. Lol 

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  • great flavours. I'm  new to

    Submitted by christineblack on 6. January 2016 - 17:13.

    great flavours. I'm  new to  thermomix and would still like chunkier bits of chicken. Would inserting the butterfly help with this?

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  • Absolutely love this recipe!

    Submitted by 85JAP on 23. November 2015 - 17:29.

    Absolutely love this recipe! I cook my chicken in the basket and add sweet potato with 10 mins to go. My family love it. Thank you  Big Smile

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  • Delicious recipe and very

    Submitted by becjee on 18. October 2015 - 13:34.

    Delicious recipe and very quick to make - hadn't even thought about dinner, found this recipe, then half an hour later it was ready to eat. My favourite kind of cooking tmrc_emoticons.)

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  • Thank you everyone for the

    Submitted by Exy on 11. October 2015 - 17:29.

    Thank you everyone for the excellent feedback,i love my Thermomix and the way we can experiment with meals alsmost as much as sharing a good recipe

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  • Very tasty although next time

    Submitted by Rozpetal24 on 10. August 2015 - 11:20.

    Very tasty although next time I will halve the coconut!

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  • lovely! I added some mixed

    Submitted by Salvardo on 8. July 2015 - 22:40.

    lovely! I added some mixed veggies too. Thank you

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  • This is beautiful. The kids

    Submitted by normbron on 29. June 2015 - 18:22.

    This is beautiful. The kids went berserk over it and they can be fussy. Very mild and easy to eat, makes heaps.

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