THERMOMIX ® RECIPE
- 2 cloves garlic
- 1 leek, large, white part only, chopped roughly 3cm pieces
- 1/2 brown onion, halved
- 25 grams olive oil
- 4 streaky bacon rashers, (about 130g), finely diced
- 20 grams Butter
- 1 zucchini, finely diced
- 1 carrot, finely diced
- 600-700 grams chicken breast, (about 2 large chicken breasts), cubed (I did about 2cm cubed size)
- 6 button mushrooms, sliced
- 200 grams pure cream
- 40-50 g Vegetable or Chicken Stock Paste
- 2 heaped tablespoon cornflour, mixed in a small bowl with 2 tablespoons of cold water
Recipe is created for
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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- "Closed lid" 1. Place garlic, leek and onion into mixing bowl and chop 4 seconds/speed 5.
2. Add olive oil and bacon and cook 5 mins/100C/speed 1. Scrape down sides.
3. Add butter, zucchini and carrot and cook 3 mins/100C/speed 1. Scrape down sides if needed.
4. Add chicken, mushrooms, cream, vegetable stock paste and cornflour water and cook 20 mins/100C/ "Counter-clockwise operation" /speed 0.5 with measuring cup (MC) off and simmering basket on top of lid instead.
** If filling not as thick as you like, mix 1 tablespoon cornflour with a little water and add to mixing bowl. Cook for 1 minute, 100 degrees, reverse speed 2 for 1 minute. I do this for our pies and often will just add 3 tablespoons to begin with.
** I also taste test and see if needs extra teaspoon of stock paste. If yes, add and stir through with spatula.
Note: Filling with thicken as cooling. To cool quicker, remove filling from the mixing bowl and put in another dish to finish cooling.
Enjoy! Perfect as a pie filling for a family pie or individual pies in a pie maker. I use puff pastry for both the top and bottom of a pie when I make them in a pie maker. The filling is also great in a pasta bake or on pasta, rice or mashed potato. You could also make a large pie or mini pot pies in ramekins with pastry or mash (potato/sweet potato/cauliflower/pumpkin etc) on top. Cheese is nice on the mash too 😉 I like to add grated cheese on top of the pie filling before I put the top pastry on. So good!!!
**I would love for you to please leave your comment & rating feedback below if you do try the recipe. Thank you 😊
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**If filling not as thick as you like, mix 1 tablespoon cornflour with a little water and add to mixing bowl. Cook for 1 minute, 100 degrees, reverse speed 2 for 1 minute. I do this for our pies and often will just add 3 tablespoons to begin with.
* I also taste test and see if needs extra teaspoon of stock paste. If yes, add and stir through with spatula.
**Allow the filling to cool down before using it as a pie filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.