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Creamy Herb and Garlic Chicken Medley


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Ingredients

4 portion(s)

Herb and Garlic cream

  • 2 shallots, chopped in quarters
  • 1 bunch parsley
  • 250 grams cream cheese, cut up in quarters
  • 1 garlic clove

Chop and Saute Together

  • 1 onion, cut in half
  • 1 garlic clove
  • 1 tbsp Butter

Add Chicken

  • 500 grams boneless chicken thighs or breasts, diced in 2cm pieces

Add rest of ingredients

  • 1 carrots diced
  • 1 zuchinni, cubed
  • 100 gram Green beans, trimmed and halfed
  • 100 grams Any other veggies of choice
  • 1 tsp salt or stock
  • Good grind of Black Pepper
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Recipe's preparation

    Making the Herb and Garlic Cream
  1.  Add Parsley, Garlic and Shallots to the Closed lid 

    Chop speed 7 for 10 seconds

  2. Add Cream cheese  to theClosed lid

    Mix on speed 4 for 15 seconds

  3. Remove mix and set aside 

  4. Sauteing
  5. Add Onion and Garlic to Closed lid

    Chop on speed 8 for 5 seconds 

  6. Add butter 

    Set time to  2 min  

    100 deg on Gentle stir setting

     

     

  7. Add chicken 

    100 deg on Counter-clockwise operationGentle stir setting set for 5 min 

  8. Add rest of Ingredients including your cream cheese mix . 

    Put mc on .

    100 deg on Counter-clockwise operationGentle stir setting for 20 min .

     

     

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Accessories you need

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Tip

steam some rice or pasta before you start your cooking and keep warm in a thermoserver. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this receipt is delicious

    Submitted by Stacey300981 on 12. August 2014 - 11:43.

    this receipt is delicious thank u tmrc_emoticons.8-)

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  • Loved it we used Cream for

    Submitted by nardine on 8. July 2014 - 18:49.

    Loved it we used Cream for Cooking instead of cream cheese tasted great thanks 

     

     

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  • delicious!! The fiance loved

    Submitted by LexieS on 20. June 2014 - 20:40.

    delicious!! The fiance loved it as well... Thank you tmrc_emoticons.)

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  • Im not too sure , to get the

    Submitted by t_minnie on 4. May 2014 - 16:43.

    Im not too sure , to get the creaminess in the dish its a bit hard to substitute you  could possibly try some coconut milk with chopped herbs and Garlic , Not sure how it will go , but if you try , add the milk  at the end of your dish and herbs in the beginning . 

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  • This was delicious. Forgot to

    Submitted by Te5s on 15. April 2014 - 22:23.

    This was delicious. Forgot to add beans, still it was yummy, my husband even went back for 2nds!! Thanks for a delicious dish! 

     

    Question: instead of cream cheese, is there another alternative, as my baby girl (9mths) is lactose intolerant, just wondering as were giving her our food now, pureed, any ideas would be appreciated. Thanks again. We thoroughly enjoyed it tmrc_emoticons.) 

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  • Yummo , clever use of herb

    Submitted by Thermonut on 8. April 2014 - 21:17.

    Yummo , clever use of herb and garlic dip . Really enjoyed . when I added all ingredients I used TM basket instead of mc . Always saying we can use dip many ways thanks for proving it . 

     

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  • Natural Yogurt is a great

    Submitted by t_minnie on 20. March 2014 - 14:09.

    Natural Yogurt is a great Idea , the best thing about this recipe you can change it to what suits your family and it should easily work out great 

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  • My family loved this!!! So

    Submitted by mummatarph on 18. March 2014 - 19:07.

    My family loved this!!! So tasty. 

    I used natural yoghurt and Italian herb mix to make the herb and garlic part,

    also added 2 small red onions and 3 cloves of garlic, about 2 tbs of nutletx to 10ml of olive oil to sauté the onion and garlic. 

    Thanks.

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  • This is so yummy! very quick

    Submitted by Lia Creedon on 17. March 2014 - 21:01.

    This is so yummy! very quick and easy and whole family loves it!!

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  • Thats Great to hear you

    Submitted by t_minnie on 2. March 2014 - 21:42.

    Thats Great to hear you enjoyed the dish its my first created recipe to go on the community and great to hear positive feedback thankyou !! 

     

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  • Creamy but not heavy so was a

    Submitted by Leah Drury on 28. February 2014 - 20:02.

    Creamy but not heavy so was a great balance. I used frozen peas instead of the beans and other vegies (kept carrot and zuchinni) and it still worked well. I forgot to add the stock and it still tasted good but I will remember to add it next time. My whole family (kids included) enjoyed this dish.

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