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1 Creamy Italian Chicken

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Creamy Italian Chicken

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Ingredients

4 portion(s)

  • 6 fillets Chicken thigh fillets, Sliced
  • 125 grams milk.
  • 125 grams Italian salad dressing
  • 500 grams water
  • 1 package Cream Cheese (1pkt)
  • 1 package Cream of Chicken Soup
  • 2 tablespoons cornflour
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put all ingredients into bowl except chicken.

    Mix Speed 6 for 1 minute (to mix together the cream cheese.)

    Add Chicken

    Cook on reverse speed 2 Counter-clockwise operation  100 deg for 20 minutes.

    Serve with rice or pasta

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great flavour, very watery

    Submitted by bissett on 13. July 2013 - 17:19.

    great flavour, very watery though more like soup, will lessen the water next time and maybe do some veg in the steamer and add to it to make it go further for a family of 5

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  • The sauce was very watery -

    Submitted by kcm1y on 8. July 2013 - 19:20.

    The sauce was very watery - is 675g right?

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  • Really Delish, kids loved it

    Submitted by Thermotrix on 7. June 2013 - 21:05.

    Really Delish, kids loved it too. Would do a little less sauce next time. 

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  • This is my first recipe I

    Submitted by cynlyn13 on 3. June 2013 - 23:55.

    This is my first recipe I have published on here!! I'm sure you could substitute the thigh fillets for any cut of meat. I had quite chunky pieces of meat (a thigh cut into thirds) and we had it on pasta tmrc_emoticons.)  Hope you all enjoy  Cooking 4

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