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1 Creamy Mushroom Chicken

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Creamy Mushroom Chicken

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4

Ingredients

4 portion(s)

Creamy Mushroom Chicken

  • 2 chicken breasts, cubed
  • 1 cup rice
  • 800 grams water
  • 3 cloves garlic
  • 1 tablespoon soy sauce
  • 200ml cream
  • 1 teaspoon oil
  • 1/2 onion
  • 1 large mushroom
  • 1 level tablespoon flour plain
  • 1 carrot, julienne
  • 4 Broccoli Head
  • 1 tsp chilli flakes
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chicken and Rice

  1. Cube the chicken breasts and place in the varoma

    place water in jug and cook on varoma speed 2 for 5 mins

    place rice in basket and cook on varoma speed 4 for a further 15 mins

    place vegtables after 5 mins of cooking time

    Place all cooked ingredients into thermo server to keep warm

     

  2. Cooking sauce

    place garlic, chilli and onions into tm and chop on speed 10 for 4 secs

    put in oil and cook for 2 mins @ 100 degrees speed 1

    place in mushroom and chop speed 8 for 4 secs

    add flour, soy sauce and cream and cook for 5 mins on speed 3 @ 100 degrees

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I added half of the garlic & about 300...

    Submitted by BettyFechs on 17. April 2018 - 17:47.

    Delicious! I added half of the garlic & about 300 gram sliced mushrooms to a fry pan with the chicken and a splash of oil, then for the last couple of minutes of cooking added the sauce to the frypan. (Already hadHad left over rice from last night's dinner)

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  • Delicious thank you

    Submitted by Jarswatson on 9. May 2017 - 18:12.

    Delicious thank you.

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  • This was delicious and will

    Submitted by Tahlz on 13. December 2015 - 18:48.

    This was delicious and will be a new regular on our meal plan! The mushroom sauce would be yummy on steak or chicken schnitzels also! 

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  • Loved the flavour of this

    Submitted by Kelly.harper on 13. April 2015 - 18:25.

    Loved the flavour of this meal. It was my first time using the varoma so I was a bit nervous. I had to assume the water is to be disgarded before the sauce as it wasn't mentioned. Also not sure if I should have done the chicken in the top varoma tray as I did it and vegetables in the bottom part and had to cook a little longer due to uneven cooking (which could be due to my lack of varoma knowledge). If anyone is wondering I have calculacted this meal to be 471 calories per serve. I used and calculated calories on one bunch of broccoli as 4 seemed a lot.

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  • Yummy! Didn't have any

    Submitted by Stacey260279 on 27. August 2014 - 21:51.

    Yummy! Didn't have any mushroom so left them out and it still tasted yummy. Thanks for the great recipe

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  • winner winner chicken

    Submitted by LisaHarman on 25. August 2014 - 01:20.

    winner winner chicken dinner.. everyone loved this one.. we will be making it again minus th chilli .. and hubby has asked that i make the sauce only to have on steak tmrc_emoticons.) or on toast... so a winner all over tmrc_emoticons.)

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  • Hubby whipped this up for

    Submitted by jewelsstanford on 18. August 2014 - 11:05.

    Hubby whipped this up for dinner last night.  So yummy.  You could also substitute the rice for pasta.  The sauce was amazing.  Thanks for sharing.

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  • Cooked this tonight!!!! Love

    Submitted by trishabridge on 16. June 2014 - 19:43.

    Cooked this tonight!!!! Love it!! Will be cooking it alot more. I used Chicken Tenderloins instead of the breast and they cooked lovely.

     

     

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  • I made this tonight for the

    Submitted by KTKTX on 11. April 2014 - 21:54.

    I made this tonight for the first time. Was delish. Only thing was that I possibly need to make more sauce, we're a saucy bunch!!  tmrc_emoticons.;)

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  • Am new to a thermomix, this

    Submitted by bishop3912 on 7. January 2014 - 18:48.

    Am new to a thermomix, this recepie was my first, yummy a hit with all the family even fussy #3 who doesn't eat rice or mushrooms!!!  Party

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  • The family loved this recipe

    Submitted by Caro14 on 24. October 2012 - 13:45.

    tmrc_emoticons.) The family loved this recipe and wanted more but it was all gone!  I was a bit reluctant to cook chicken in the Varoma but decided to try with this recipe.  The chicken was really moist and the mushroom sauce yummy.  I used about 5 mushrooms and it worked well.

     

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  • This was delicious. So easy!

    Submitted by sally_80 on 18. October 2012 - 18:02.

    This was delicious. So easy! Thanks!

     

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  • Was looking for a sauce to

    Submitted by janeezee on 31. July 2012 - 22:26.

    Was looking for a sauce to spice up my steamed chicken & veggies & did this using cornflour instead of flour as I didn't want to cook cream at 100. Changed the cream to half sour cream (didn't have enough of either). Also increased the mushrooms & sliced them by hand.  Added a splosh of white wine in final stages - verdict YUM.......Thanks for starting something versatile enough to play with!!

     

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  • Made this tonight.  What a

    Submitted by Jeanette_73 on 24. June 2012 - 19:58.

    Made this tonight.  What a hit.  Love it.  Thank you so much for such a beautiful recipe.  Will be making it again. tmrc_emoticons.8)

     

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  • I made this the other night

    Submitted by TessH on 24. May 2012 - 15:12.

    I made this the other night and it was delicious!  My husband loved it too!  I love that you can put in as many veggies as you like as well, and I think the sauce by itself would go well with a heap of other dishes too.  Only thing is there's a lot of cream in it so I think next time I might try a lower fat alternative and see if it affects the taste(ie Carnation Light n Creamy).

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  • when you say 4 broccoli head,

    Submitted by tleac17 on 9. May 2012 - 17:20.

    when you say 4 broccoli head, you don't mean florettes, right? just seems a LOTTA broccoli and, as i'm no le chef, just thought i'd dbl check - lol! also, cud i use baby broccoli instead?

     

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  • when you say 4 broccoli head,

    Submitted by tleac17 on 9. May 2012 - 17:19.

    when you say 4 broccoli head, you don't mean florettes, right? just seems a LOTTA broccoli and, as i'm no le chef, just thought i'd dbl check - lol! also, cud i use baby broccoli instead?

     

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  • I put them in the varoma and

    Submitted by swandgo on 7. April 2012 - 18:28.

    I put them in the varoma and yes the chicken stays in for 20 mins 

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  •   When the recipe says put

    Submitted by TammyDenise on 8. March 2012 - 15:14.

     


    When the recipe says put the veggies in, does that mean in the rice basket or the Varoma?  Does the Chicken stay in the Varoma for total 20mins?

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  • LOVED THIS! The sauce was

    Submitted by 6toot9 on 27. February 2012 - 23:39.

    LOVED THIS! The sauce was just so yummy. the steamed chicken was tender and juicy, and I filled the entire steamer basket to the top with veges which gave me the perfect veg/meat ratio. The family has requested a repeat of this one soon!
    Thanks!

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  • looks good will be trying

    Submitted by Jo Blake on 26. February 2012 - 19:34.

    looks good will be trying this tmrc_emoticons.D

    Joanne Blake

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