Creamy Mustard Chicken

You are here:

Print to PDF

[X]

Print recipe

Creamy Mustard Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

2 portion(s)

Creamy Mustard Chicken

1 fillet chicken breast
1 tsp All Purpose Spice Mix
10 g olive oil
200 g evaporated milk
35 g honey
20 g wholegrain mustard
20 g Dijon mustard
1 tbsp Chicken stock concentrate
1 tsp Garlic powder
1/4 tsp turmeric powder
2 tbsp Cornflour mixed with 2tbsp water

Add to shopping list

6

35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Slice Chicken Breast horizontally, and brush with olive oil. Sprinkle both sides with All Purpose Spice Mix. Place in Air Fyer and cook for 15 minutes on 180°. Let cool slightly then cut into bite size pieces.

Add all ingredients into bowl (except cornflour mix). Cook for 5 min/100°C/

Add cornflour mix and cook for 10 min/90°C/

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can preheat your Air Fryer for 3mins 180°C then lightly spray basket with oil, before placing chicken fillet inside.
Service with steamed veg & rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.