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Creamy Mustard Chicken


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Ingredients

2 portion(s)

Creamy Mustard Chicken

  • 1 fillet chicken breast
  • 1 tsp All Purpose Spice Mix
  • 10 g olive oil
  • 200 g evaporated milk
  • 35 g honey
  • 20 g wholegrain mustard
  • 20 g Dijon mustard
  • 1 tbsp Chicken stock concentrate
  • 1 tsp Garlic powder
  • 1/4 tsp turmeric powder
  • 2 tbsp Cornflour mixed with 2tbsp water
  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Slice Chicken Breast horizontally, and brush with olive oil. Sprinkle both sides with All Purpose Spice Mix. Place in Air Fyer and cook for 15 minutes on 180°. Let cool slightly then cut into bite size pieces.
  2. Add all ingredients into bowl (except cornflour mix). Cook for 5 min/100°C/Gentle stir setting/Closed lid
  3. Add cornflour mix and cook for 10 min/90°C/Gentle stir setting/Closed lid
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Tip

You can preheat your Air Fryer for 3mins 180°C then lightly spray basket with oil, before placing chicken fillet inside.
Service with steamed veg & rice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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