You are here:
  1. Home
  2. Main dishes - meat
  3. Creamy Raw Pasta - Vegan Friendly


1 Creamy Raw Pasta - Vegan Friendly

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Raw Pasta - Vegan Friendly

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Creamy Raw Pasta - AIP/Vegan Friendly

  • 2 Medium Sized Zucchinis, Zoodled
  • 1 ripe avocado
  • 1 handful chives
  • 6 Basil leaves
  • 1 tablespoons nutritional yeast
  • 1 tablespoons shelled pistachios
  • 1 tablespoons pine nuts
  • 3 tablespoons water
  • 3 tablespoons olive oil
  • 250 g diced chicken breast, Optional
  • 3 Diced Bacon Rashers, Optional
  • salt, To Taste
  • pepper, To Taste
Add to shopping list
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Throughly wash the zucchinis and put them through a zoodler (to make you noodles) - Put aside
  2. Place Avocado, Chives, Basil, Nutritional Yeast. Pistachios, Pine Nuts, Wate & Olive Oil into TM bowl Turbo 2 Secs, srape down bowl and repeat (You want this to be a thick cream consistency.) Taste the sauce and season accordingly.
  3. IF ADDING - Cook your chicken and bacon (I use the stove top)
  4. Combine everything together and enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you arent adding meat would like this as a warm version, quickly blanch your noodles to heat them through, before adding the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is not AIP friendly. The AIP does not include...

    Submitted by ThermoFletch on 2. March 2018 - 22:14.

    This is not AIP friendly. The AIP does not include nuts or seeds.

    www.facebook.com/thermofletch


    www.thermofletch.wordpress.com

    Login or register to post comments

  • Avo pasta sauce: YUM!! It was so quick, so easy,...

    Submitted by momoyeeyee on 6. November 2017 - 23:28.

    Avo pasta sauce: YUM!! It was so quick, so easy, and tasted so good! Very creamy, almost like a nutty guacamole. Was eating it straight out of the bowl and literally licked the bowl clean!

    Made slight adjustments: added a clove of garlic, a squeeze of lemon juice (for flavour as well as preserve green colour of final product), about/slightly less than half a teaspoon salt and a few sprinkles of dry Italian herb seasoning. Also substituted the chives and basil leaves with half a bunch of spring onions (green parts only, roughly chopped) because that's all I had. I did not add any meat -- the sauce was so good as it is, there is simply no need for any meat (plus, vegan version helps planet earth so much!)

    I had this sauce over kelp noodles (to which I added a small sprinkle of sesame oil because it just smells so nice!). Combined well and left to "marinate" for 10-15 minutes (which softens the kelp noodles). Divine and quick, super healthy meal. Thank you for the recipe!

    Login or register to post comments