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1 Crunchy Garlic Chicken

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Crunchy Garlic Chicken

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Ingredients

2 portion(s)

  • 1 lemon, zest only, no white pith
  • 1 clove garlic
  • 4 sprigs flat leaf parsley
  • 20 grams Parmasen, cut into small pieces
  • 8 Sayos
  • 20 grams Butter, roughly chopped
  • 1 egg
  • 20 grams plain flour
  • 2 chicken breasts
  • Oil of choice for frying
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Recipe's preparation

  1. Place lemon zest, garlic, parsley and parmasen into mixing bowl and chop 10 seconds / speed 7. Scrape down edges of bowl.

  2. Add sayos and butter to mixing bowl and chop 10 seconds / speed 5. Pour crumb onto dinner sized plate. 

  3. Sprinkle plain flour onto a second dinner plate. Crack egg into a small bowl and beat with a fork.

  4. Place glad wrap over chicken breast and bash a few times with a meat mallet or bottom of a frying pan until around 1cm thick.

  5. Dip chicken breast in flour, then egg, then coat in sayo crumbs, pressing the crumb onto the chicken so that they stick - you want all of the chicken to be covered.

  6. Heat frying pan to a medium heat and add oil of your choice (I add enough to cover the bottom of the pan and shallow fry the chicken breasts). When the oil is heated add the chicken and cook for 4-5 mintutes on each side, until the chicken is cooked through and golden on each side

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Tip

Left over crumbs can be frozen for later use. Recipe can be doubled or tripled for larger families.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 10 STAR ..... I love this recipe, its delish If...

    Submitted by Hennessy on 18. December 2016 - 07:09.

    10 STAR ..... I love this recipe, its delish Love If it's a bit moist I add another 2 sayos, and you could use any plain cracker biscuit instead of sayos. I also double the recipe and freeze what I don't use.

    Joanne 

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  • Yummy!!! Everyone in our

    Submitted by AnnaDonnelly on 8. July 2016 - 14:01.

    Yummy!!! Everyone in our family loved this including a 20 month old and a 5 year old. I used lime zest because I didn't have lemon and I also used salada biscuits instead of saos and it still turned out great. 

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  • Wow, easy & super yummy.  The

    Submitted by yve77e on 14. August 2015 - 19:56.

    Wow, easy & super yummy.  The whole family loved this dish. Thank you for posting.

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  • Loved this recipe yum

    Submitted by Shorty64 on 8. May 2015 - 08:44.

    tmrc_emoticons.)

    Loved this recipe yum

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  • yum! Enjoyed by all in our

    Submitted by BelleS on 17. March 2015 - 01:25.

    yum! Enjoyed by all in our family.

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  • lovely recipie, cooked in the

    Submitted by poppyb on 15. February 2015 - 19:13.

    lovely recipie, cooked in the oven with baking paper and turned out fine (not a fan of fried)

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  • This is one of our fav,

    Submitted by Makinbacon on 12. January 2015 - 17:11.

    This is one of our fav, thanks for a great recipe!

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  • We loved this, a very easy

    Submitted by Makinbacon on 18. September 2014 - 19:19.

    We loved this, a very easy and very tasty dish. Thanks tmrc_emoticons.)

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  • Loved this! Was very tasty.

    Submitted by LouKid on 30. July 2014 - 09:29.

    Loved this! Was very tasty.

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  • Thanks, now I know what I'm

    Submitted by Nicoline on 1. July 2014 - 04:26.

    Thanks, now I know what I'm looking for tmrc_emoticons.;)

    Nicoline

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  • Sayo biscuits are a plain,

    Submitted by Pam Moffat on 29. June 2014 - 08:59.

    Sayo biscuits are a plain, crunchy, savoury cracker not heavily salted, like a lot of crackers are. Wikipedia have a picture of them SAO (biscuit)

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  • Hi Stacey, I'm from the

    Submitted by Nicoline on 29. June 2014 - 04:56.

    Hi Stacey, I'm from the Netherlands an I would like to make your chicken recipe, but I' not familiar with Sayos. Can you tell me what they are or what I can replace them with?

    Nicoline

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  • Thanks Stacey - Glad you

    Submitted by rissa2308 on 24. June 2014 - 13:10.

    Thanks Stacey - Glad you liked it. It is a favourite in our house too  tmrc_emoticons.)

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  • This was fantastic, it was

    Submitted by Stacey260279 on 24. June 2014 - 10:58.

    This was fantastic, it was nice and crunchy and full of flavour, will deffinately become a regular thing in my house.

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