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1 Curried Sausages

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Curried Sausages

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Ingredients

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Curried Sausages

  • 8-12 sausages
  • 1 onion, Peeled & halved
  • 2 clove garlic, Peeled
  • 1 carrot, Roughly chopped
  • 1-2 stalk Celery, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 1 sprigs coriander, Leaves &/or stems
  • 2 sprigs parsley, Leaves only
  • 1-2 sprigs basil, Leaves only
  • 2-4 tablespoon curry powder, Add to your liking
  • 1 tablespoon Cumin Powder
  • 400 g Tinned tomatoes
  • 1-2 tablespoon ™ Stock Paste, To taste
  • 300 g water
  • 1 to taste pepper
  • 1 teaspoon sugar
  • 30 g oil
  • 400 g rice
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5

Recipe's preparation

    Step 1:

  1. Place rice in TM basket and rinse.  Add 900g water to TM bowl and sit basket inside.

    Place sausages on Varoma tray, pierce sausages and place into position on the THermomix.

    Cook 14 mins / Varoma / Sp 4.

    Once completed, put rice in thermoserver to keep warm and set sausages aside.

    2. Step 2:

  2. Place onion, garlic, vegetables (anything you want to clean out ofthe fridge), herbs and chop 3 secs / speed 5

    Add oil, curry powder, cumin and saute 3 mins / varoma / sp 1

    Add tomatoes, TM stock paste, water, pepper and sugar.  Cook 10 mins / 100d / sp 1

    Chop sausages into 1.5cm pieces and add to TM bowl, gently stir with sptula.  Cook 8 mins / 100d / reverse / sp1

     

    Serve with cooked rice and steamed beans

     

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11

Tip

Great freezer meal to heat and eat later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi do you tip out the 900mls water before step 2?

    Submitted by Curleecarlee on 23. March 2023 - 05:44.

    Hi do you tip out the 900mls water before step 2?

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  • Delicious. A winner all round!

    Submitted by Gemini57 on 6. July 2022 - 21:26.

    Delicious. A winner all round!

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  • Very tasty, will add to my collection. I Lightly...

    Submitted by Create on 1. May 2021 - 19:04.

    Very tasty, will add to my collection. I Lightly pan fried sausages first instead of steaming in varoma to add bit more flavour. I Used a couple of small leeks as I didn't have any onion and added cut beans in just before I added sausages. I also added 100g coconut cream with 200g water and used 3 TB curry powder but will only add 2 next time and 1 heaped TB cornflour Smells so yummy while cooking and was nice and thick. Served with mashed potatoes which I cooked in pot while I was making curry to save time. Smile

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  • Very nice! I added a little ( 100ml) coconut milk...

    Submitted by teganwilesmith on 13. April 2021 - 20:15.

    Very nice! I added a little ( 100ml) coconut milk with 200ml water, some cornflour to thicken at the end, and mixed in some sour cream. Kids gave it a 10/10. 👌🏻 Thanks for the recipe!

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  • Absolutely loved it. Was a bit Spicy for the kids,...

    Submitted by Kizza012 on 2. March 2020 - 15:32.

    Absolutely loved it. Was a bit Spicy for the kids, so will put less curry powder in it next time. Will defy be a regular meal. Smile

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  • Absolutely delicious! Eaten by the whole family.....

    Submitted by jaynebuckley on 16. August 2019 - 20:17.

    Absolutely delicious! Eaten by the whole family.. will make again tmrc_emoticons.) I cooked sausages in the oven instead of Veroma tmrc_emoticons.) will be adding to the family fav’s Cooking 2

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  • Very nice,added further spice as we like it hot...

    Submitted by JaniceH on 14. October 2018 - 07:17.

    Very nice,added further spice as we like it hot but great way to use up bits and pieces in the vege line that are left over in the fridge.Recommend

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  • Lovely sausage curry for the family. We didn't...

    Submitted by Cherryn on 27. September 2018 - 18:08.

    Lovely sausage curry for the family. We didn't find it too runny. Not the curried sausages we're used to, but yummy anyway.

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  • Yum, great recipe. Decided to brown the sausages...

    Submitted by Justin555 on 20. September 2018 - 17:35.

    Yum, great recipe. Decided to brown the sausages on a pan rather than use the varoma. Very tasty. I will definitely be cooking this again.

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  • Just made this and by far it’s THE BEST curried...

    Submitted by skbhort on 27. August 2018 - 17:54.

    Smile Just made this and by far it’s THE BEST curried sausages we’ve ever had. Thanks so much.

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  • Yum! thanks used this recipe many times

    Submitted by Kristy Jackson on 27. August 2018 - 16:53.

    Yum! thanks used this recipe many times Smile

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  • OMg, this recipe is awesome. I added 2tsps of...

    Submitted by CaralynCoad on 2. May 2018 - 19:14.

    OMg, this recipe is awesome. I added 2tsps of Babas curry powder after I served the kids theirs and it was devine! Thanks so much for a yummy recipe!

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  • Made this tonight. But used coconut cream instead...

    Submitted by Bradjenhicks on 3. August 2017 - 19:59.

    Made this tonight. But used coconut cream instead of water.
    A great winter dinner and Fridge clean out meal.
    Added some half cooked sweet & normal potatoes when I put the sausages back in and didn't make rice.
    Great receipe. Will def make again.

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  • Easy and yummy.

    Submitted by amyk11 on 25. July 2017 - 19:53.

    Easy and yummy.

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  • I made this tonight for the first time. I have a...

    Submitted by Ruth-e on 13. July 2017 - 22:09.

    I made this tonight for the first time. I have a child who is a very fussy eater, she had thirds. Definitely a winner in our household, we will be having it on a regular basis. Loved it 😊

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  • Great! Thanks for such a yummy recipe

    Submitted by coronet1 on 17. January 2017 - 18:59.

    Great! Thanks for such a yummy recipe

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  • This is a winner at our place! My very fussy 6...

    Submitted by KSpence86 on 29. December 2016 - 20:05.

    [i]This is a winner at our place! My very fussy 6 year old ate every last bite. Thank you for the recipe.

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  • Now THIS is going straight to

    Submitted by Treefrog77 on 22. October 2016 - 14:07.

    Now THIS is going straight to the poolroom!!!! Thankyou! absolutely delicious 

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  • very yum. thank you. Great

    Submitted by mand-z on 6. March 2016 - 20:54.

    very yum. thank you. Great use of last night's bbq sausages tmrc_emoticons.) 

     

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  • My kids and I loved this

    Submitted by FNeumann on 19. January 2016 - 16:45.

    My kids and I loved this recipe. Easy to cook. Next time I think I will add a bit more curry, but very yummy

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  • How would you adjust the

    Submitted by teachermrsh on 13. January 2016 - 15:37.

    How would you adjust the cooking time if using brown rice?

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  • This was nice. I added corn

    Submitted by KCamille on 17. December 2015 - 20:51.

    This was nice. I added corn flour at the last step to thicken the sauce. It made at least 8 adult servings so heaps left over to freeze.

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  • I've made this recipe a few

    Submitted by Jaydels on 2. September 2015 - 17:33.

    I've made this recipe a few times now. It's delicious, and I love that I can use whatever I need to in my crisper. Thankyou.

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  • Great recipe. Good flavour,

    Submitted by juzzy71 on 7. August 2015 - 08:21.

    Great recipe. Good flavour, excellent for veggie smuggling and everyone enjoyed it. Thanks heaps.

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  • Delicious, even the kids love

    Submitted by Alecia Turner on 29. July 2015 - 15:44.

    Delicious, even the kids love it, thankyou!

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  • Great! Made enough for 8

    Submitted by dinosaws on 24. March 2015 - 20:23.

    Great! Made enough for 8 serves! Thanks!

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  • OzLimerick - Rendang Curry

    Submitted by Danille on 27. February 2015 - 15:16.

    OzLimerick - Rendang Curry sounds delish, I will have to try that!

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  • Thanks for your comment

    Submitted by Danille on 27. February 2015 - 15:14.

    Thanks for your comment Pipj85.  To thicken the sauce you could leave the MC off and put the steaming basket ontop, we quite like the sauce as the rice soaks it up. And yes you could cook the beans or any veggies you prefer whilst cooking the rice and sausages in Step 1 and keep them warmer in the Thermomserver with your rice.

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  • Best curried sausages I've

    Submitted by cdick81 on 24. February 2015 - 20:35.

    tmrc_emoticons.;)

    Best curried sausages I've ever cooked  did add a little extra sugar and some salt  and a we bit of cayenne pepper, perfect balance  my partner even loved it! 

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  • Used your recipe for Dinner -

    Submitted by OzLimerick on 10. February 2015 - 17:15.

    Used your recipe for Dinner - was amazeballs, used Indonesian rendang paste & it was sooo yum! Thanks!

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  • This would have to be the

    Submitted by laurienash on 22. January 2015 - 22:03.

    This would have to be the best curried sausages I have ever made - delicious!

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  • loved this, one of the first

    Submitted by BronAish on 5. January 2015 - 11:57.

    loved this, one of the first dinner meals I made in my thermie and it turned out great tmrc_emoticons.) 

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  • Hi, Smells delicious, but

    Submitted by Pjpj85 on 7. December 2014 - 18:16.

    Hi,

    Smells delicious, but looks awfully runny.. suggestions on how to thicken? Also, would you do the steamed beans in the varoma while you do the sausages, im now doing them late trying to add them.

    Cheers tmrc_emoticons.)

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