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Curried Sausages



4 portion(s)

Cream of Chicken Soup

  • 2 sprigs parsley
  • 1200 grams Boiling water
  • 2 tablespoon vegetable stock
  • 300 grams chicken breast, roughly chopped
  • 40 grams Butter, roughly chopped
  • 50 grams plain flour
  • 1 tablespoon lemon juice
  • 130 grams pouring ream

Curried Sausages

  • 1000 grams water
  • 8 thin sausages
  • 300 grams Frozen peas, corn and carrot
  • 1 teaspoon curry powder
  • 300 grams Cream of Chicken Soup

Boiled Rice

  • 1000 grams water
  • 1 teaspoon salt
  • 20 grams olive oil
  • 350 grams long grain white rice
  • 6
    1h 20min
    Preparation 1h 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Cream of Chicken Soup

    1. Add parsley to bowl and chop 2 seconds/ speed 7. Set aside

    2. Add water and stock paste to bowl and add chicken to Varoma cook 25 mins / Varoma / Speed 2. Check chicken is cooked.

    3. Pour stock into Thermoserver

    4. Add chicken to TM bowl and shred 4 seconds/ reverse / speed 4 and set aside

    5. Add 500g of the reserved stock to TM bowl. Add butter and flour and mix 10 seconds / speed 6 and cook 5 Mins / 100 degrees / speed 4.

    6. Add remaining reserved stock, lemon juice, shredded chicken, parsley and cream. Cook 3 mins /100 degrees/  reverse/ speed 1.

    7. Pour into Thermoserver




  2. Curried Sausages
  3. 1. Place water into TM boil and place sausages into Varoma. Cook 30 mins/ Varoma / Speed 2.

    2. After 10 mins add peas, corn and carrot into Varoma.

    3. Once sausages cooked, remove water from the TM bowl. Cut sausages into bite sized pieces. Add curry powder, peas, corn and carrot and soup into TM bowl and mix 10 sec / Reverse/ Speed 2

    4. Pour into Thermoserver 

  4. Boiled Rice
  5. 1. Place water, salt and olive oil into mixing bowl. Insert simmering basket and cook 20 min/ 100 degrees/ Speed 4.

    2. Serve Curried sausages and rice.


Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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