Curried Sausages

Main dishes - meat Main dishes - meat

Preparation time

1h 20min

Total time

1h 20min

Portion

4 portion(s)

Level

easy

TM 5

by Alisonsthermie

published: 2015/08/27

changed: 2015/08/27

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Ingredients

Cream of Chicken Soup

2 sprigs parsley
1200 grams Boiling water
2 tablespoon vegetable stock
300 grams chicken breast, roughly chopped
40 grams Butter, roughly chopped
50 grams plain flour
1 tablespoon lemon juice
130 grams pouring ream

Curried Sausages

1000 grams water
8 thin sausages
300 grams Frozen peas, corn and carrot
1 teaspoon curry powder
300 grams Cream of Chicken Soup

Boiled Rice

1000 grams water
1 teaspoon salt
20 grams olive oil
350 grams long grain white rice

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Varoma
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Recipe's preparation

Cream of Chicken Soup

1. Add parsley to bowl and chop 2 seconds/ speed 7. Set aside

2. Add water and stock paste to bowl and add chicken to Varoma cook 25 mins / Varoma / Speed 2. Check chicken is cooked.

3. Pour stock into Thermoserver

4. Add chicken to TM bowl and shred 4 seconds/ reverse / speed 4 and set aside

5. Add 500g of the reserved stock to TM bowl. Add butter and flour and mix 10 seconds / speed 6 and cook 5 Mins / 100 degrees / speed 4.

6. Add remaining reserved stock, lemon juice, shredded chicken, parsley and cream. Cook 3 mins /100 degrees/ reverse/ speed 1.

7. Pour into Thermoserver

Curried Sausages

1. Place water into TM boil and place sausages into Varoma. Cook 30 mins/ Varoma / Speed 2.

2. After 10 mins add peas, corn and carrot into Varoma.

3. Once sausages cooked, remove water from the TM bowl. Cut sausages into bite sized pieces. Add curry powder, peas, corn and carrot and soup into TM bowl and mix 10 sec / Reverse/ Speed 2

4. Pour into Thermoserver

Boiled Rice

1. Place water, salt and olive oil into mixing bowl. Insert simmering basket and cook 20 min/ 100 degrees/ Speed 4.

2. Serve Curried sausages and rice.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.