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Curried Sausages


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Ingredients

6 portion(s)

Curry Sauce

  • 1 --- onion, Quartered
  • 1 stalk Celery, Sliced Thinly
  • 1 tablespoon Butter
  • 1-2 tablespoon Keen's Curry Powder, (Or to taste)
  • 1 potato, Cut into 1cm cubes
  • 1 carrot, Cut into 1cm rounds
  • 100 grams pumpkin, Cut into 1cm cubes
  • 1 Zucchini (small), Cut into 1cm cubes
  • 500 grams water
  • 1 tablespoon vegetable stock concentrate

Remaining Ingredients

  • 3 potatoes, Cut into 8
  • 3 carrots, Cut into 1cm rounds
  • 6 Thick Beef Sausages, (Or 8 Thin Beef Sausages)
  • 150 grams frozen peas

To Serve

  • 300 grams Jasmine rice
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To Prepare Sauce
  1. Place quarted onion and chopped celery stalk and chop for 2 SEC/SP 5/MC ON.

     

    Scrape down sides and add butter and saute for 5 MIN/100 DEG/SPOON SP/MC OFF

     

    During this 5 minutes, cut 1 carrot, 1 potato, pumpkin and zucchini and set aside. 

     

    Cut 3 potatoes and 3 carrots and place into varoma dish, and place sauges in varoma tray and set aside.

     

    When 5 minutes is up, add curry powder and cook for 1 MIN/100 DEG/ SPOON SP/MC OFF.

     

    Add the potato, carrot, pumpkin, zucchini, water and stock to the bowl, place varoma dish and tray and cook for 28 MIN/VAROMA/SP 2/Reverse.

     

    Remove varoma, check that the potatoes and carrots are cooked and then place into thermoserver. 

     

    Peel the sausages and slice to desired size.

     

    Blend sauce, slowly increasing speed 30 SEC/SP 7/MC ON.

     

    Add butterfly, frozen peas, and sausages to bowl and cook for 5 MIN/100 DEG/REV SPOON SP.

     

    Pour mix into thermoserver and stir gently. 

     

    Serve with steamed rice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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