Curried Sausages

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Curried Sausages

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Ingredients

6 portion(s)

Curry Sauce

1 --- onion, Quartered
1 stalk Celery, Sliced Thinly
1 tablespoon Butter
1-2 tablespoon Keen's Curry Powder, (Or to taste)
1 potato, Cut into 1cm cubes
1 carrot, Cut into 1cm rounds
100 grams pumpkin, Cut into 1cm cubes
1 Zucchini (small), Cut into 1cm cubes
500 grams water
1 tablespoon vegetable stock concentrate

Remaining Ingredients

3 potatoes, Cut into 8
3 carrots, Cut into 1cm rounds
6 Thick Beef Sausages, (Or 8 Thin Beef Sausages)
150 grams frozen peas

To Serve

300 grams Jasmine rice

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Dinner Main course All-in-one cooking with Varoma

Recipe's preparation

To Prepare Sauce

Place quarted onion and chopped celery stalk and chop for 2 SEC/SP 5/MC ON.

Scrape down sides and add butter and saute for 5 MIN/100 DEG/SPOON SP/MC OFF

During this 5 minutes, cut 1 carrot, 1 potato, pumpkin and zucchini and set aside.

Cut 3 potatoes and 3 carrots and place into varoma dish, and place sauges in varoma tray and set aside.

When 5 minutes is up, add curry powder and cook for 1 MIN/100 DEG/ SPOON SP/MC OFF.

Add the potato, carrot, pumpkin, zucchini, water and stock to the bowl, place varoma dish and tray and cook for 28 MIN/VAROMA/SP 2/Reverse.

Remove varoma, check that the potatoes and carrots are cooked and then place into thermoserver.

Peel the sausages and slice to desired size.

Blend sauce, slowly increasing speed 30 SEC/SP 7/MC ON.

Add butterfly, frozen peas, and sausages to bowl and cook for 5 MIN/100 DEG/REV SPOON SP.

Pour mix into thermoserver and stir gently.

Serve with steamed rice.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.