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Curry Chicken


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Ingredients

6 portion(s)

Curry Chicken

  • 500 g chicken thigh, skin on, Roughly Chopped
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • 1 red capsicum
  • 4 stalks celery stalk
  • 2 carrots
  • 1 brown onion
  • 1 cans coconut cream
  • 2 sachets chicken and corn soup
  • 1 tsp green curry paste
  • 1 tbsp Vegetable stock paste
  • 100 g water
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

  1. Add Carrots and onion - Chop 3 sec/ Speed 7
    Add celery and red capsicum- Chop 5 sec/speed 5
    Add oil, curry powder - Cook 3 mins/ Varoma/ Speed 1
    Add chicken and vegetable stock - Cook 6 min / Varoma / Speed
    Add chicken & Corn soup sachets, coconut cream, water & green curry paste - cook 8 mins / 100/ Speed

    serve with rice
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Tip

Also used the splash lid when cooking the chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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