Dairy Free Pasta Free Lasagne

You are here:

Print to PDF

[X]

Print recipe

Dairy Free Pasta Free Lasagne

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 portion(s)

Dairy Free Pasta Free Lasagne

150 g onion
150 g Celery
150 g carrots
2 clove garlic
40 g olive oil
100 g bacon
300 g Portobello/Field Mushrooms
400 g crushed tomatoes
100 g tomato paste
500 g Beef mince
2 tbsp Vegetable stock paste

Bechamel Sauce

800 g cauliflower
150 g leek white part only
200 g Bone Broth/Liquid Stock
60 g duck fat
1-2 tbsp Stock Paste, depending on how salty you like it

"Pasta" Sheets

2-3 Whole Eggplant, thinly sliced
1 tsp salt

Add to shopping list

6

45h 45min

Preparation 45h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Creative Natural Cooking Heating Australian Dinner Egg free Gluten free Lactose free Non-dairy Everyday Meat dish Winter

Recipe's preparation

Lasagne Sauce

Place Mushrooms in the bowl and chop until it resembles mince meat texture speed 5, approximately 6 seconds. Remove from bowl and set aside.

Place Onion, Celery, Garlic and Carrots into the bowl and chop 5 seconds, speed 5

Add oil and saute without MC for 3 mins, speed 1
Add diced bacon and saute for 1 min, speed 1

Add chopped mushroooms, tomatoes, tomato paste, beef mince and vegetable stock paste and mix on speed 5 for 4 seconds until all mixed together.
Cook for 20 mins, 100degC speed 1.5

Carefully squeeze out excess water from the slices and set slices aside for layering.

Once the sauce is cooked, pour meat sauce into the simmering basket to drain off the excess liquid into a bowl for use in another dish (ie soup), place meat sauce into a thermoserver and set aside

Bechamel Sauce

Place all ingredients into bowl and with MC on, chop on speed 7 for 8 seconds. Scrap down sides of bowl to ensure all is chopped and repeat if necessary.

Cook Cauliflower mixture for 20 mins 100 deg speed 3
After cooking, blend on speed 9 for 30-45 seconds
Scrape down sides and repeat if necessary until mixture is smooth

Build the Lasagne

Preheat the oven to 180deg C
Put down a thin layer of the cauliflower sauce into the base of your dish and top with a layer of eggplant slices.

Cover with a layer of meat sauce and place another layer of the bechamel sauce over the meat. Cover this with eggplant slices and so on until you have used all your product.

Cover with foil and place into the oven for approx 45 mins
Check that the eggplant is cooked right thru
Serve with a side salad or extra steamed veggies

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you can tolerate dairy, add a handful of cheese to the cauliflower bechamel before blending
For extra bacon flavour, fry off the bacon in a pan until crispy and add the crispy bacon and bacon fat to the bowl at the same step as the mushroom.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.