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Deb's Chicken bacon and spinach risotto


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Ingredients

Deb's Chicken bacon and spinach risotto

  • 80 grams Block parmesan + extra shavings for plating
  • 1 brown onion
  • 2 garlic cloves
  • 20 grams extra virgin olive oil
  • 60 grams shortcut bacon rasher diced
  • 320 grams arborio rice
  • 100 grams white wine
  • 300 grams Chicken thigh fillets
  • 1 level tablespoons chicken stock paste
  • 800 grams water
  • 40 grams baby spinach
  • Butter
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Add cubed parmesan to the bowl and chop for 10 seconds speed 9. Set aside and rinse and dry the mixing bowl. Add the onion and garlic and chop 5 seconds speed 5. Add chopped bacon and oil and cook for 5 minutes 100 degrees speed 1. Add rice, cook for 2 minutes, 100 degrees, speed 1 reverse. Add wine and cook for 2 minutes 100 degrees speed 1 reverse. Add the stock paste, water and chicken. Cook for 20 minutes 100 degrees speed 1 reverse. When finished pour into a thermal server with thr grated parmesan, spinach and butter. You measure that butter with your heart.

    Let the risotto sit for 5 minutes. Serve and add further shaved parmesan to your own taste. Enjoy x
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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