- 12 sausages, Beef/Pork/Chicken etc
- 2 green apples, Quartered
- 2 carrots, Quartered
- 10 grams olive oil
- 200 grams water
- 2 tbsp cornflour
- 2 tsp soy sauce
- 4 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 5 potatoes, Peeled, Cubed
- 20 grams Butter/Margarine
1h 5minPreparation 15minBaking/Cooking
8Recipe is created for
Put 1 litre of water into TM Bowl. Put Potatoes into simmering basket and place Sausaged into Varoma (6 in Varoma base and 6 in Varoma tray). Cook on Varoma temp for 30 minutes at speed 2.
Once finished put Varoma aside so Sausages can cool slightly. Put Potatoes into Thermoserver. Empty water from TM bowl.
Place Carrots in TM bowl and chop for 5 seconds on speed 5, then place Apple into TM bowl and chop for 5 seconds on speed 5 with Carrots.
Add Oil and saute at 100 temp for 10 minutes on speed 1.
Mix Cornflour and 50g of water. (Part of the 200g water).
Put remaining water, Soy Sauce, Worcestershire Sauce, Tomato Paste and Cornflour mixture into TM bowl and mix for 20 seconds on .
Slice Sausages and add to TM bowl. Cook at 100 temp for 10 minutes on , speed 1.
Remove Potatoes from Thermoserver (I use simmering basket) and replace with Devilled Sausages. Rinse TM bowl.
Add Potatoes and Butter/Margarine to TM bowl and blend for 30 seconds on speed 4.
Season with Salt and Pepper to taste. Serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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