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Ingredients
Dinner: Glazbrook Favourite Chicken
- 20 grams Thai red curry paste, 40g is nice :)
- 1000 grams chicken breast fillet, diced big
- 400 grams coconut milk, or Evaporated Coconut
- 10 grams fish sauce
- 20 grams brown sugar
- 40 grams crunchy peanut butter
- broccoli florets, frozen ok
- snow peas, omit if out of season
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20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add
* curry paste (20 - 40 gm)
cook
1 min / 100 c / 1 minute - add
* chicken (800gm - 1 kg)
* coconut milk (400 gm)
cook
3 minutes / 100 c / reverse 1 - add
* fish sauce ( 10 gm)
* sugar ( 20 gm )
* peanut butter ( 40 gm)
cook
8 min / 90 c / reverse 1 - place in thermoserve - service with rice and greens
Chicken
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
tastes even better the next day (if there is any left!)
also great frozen for later when you need!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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