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Dinner: Glazbrook Favourite Chicken


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Ingredients

Dinner: Glazbrook Favourite Chicken

  • 20 grams Thai red curry paste, 40g is nice :)
  • 1000 grams chicken breast fillet, diced big
  • 400 grams coconut milk, or Evaporated Coconut
  • 10 grams fish sauce
  • 20 grams brown sugar
  • 40 grams crunchy peanut butter
  • broccoli florets, frozen ok
  • snow peas, omit if out of season
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Recipe's preparation

    Chicken
  1. Add
    * curry paste (20 - 40 gm)
    cook
    1 min / 100 c / 1 minute
  2. add
    * chicken (800gm - 1 kg)
    * coconut milk (400 gm)
    cook
    3 minutes / 100 c / reverse 1
  3. add
    * fish sauce ( 10 gm)
    * sugar ( 20 gm )
    * peanut butter ( 40 gm)
    cook
    8 min / 90 c / reverse 1
  4. place in thermoserve - service with rice and greens
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Accessories you need

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Tip

tastes even better the next day (if there is any left!)

also great frozen for later when you need!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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