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Double cooked Pork Ribs



4 person(s)

Spice Rub

  • 1 heaped tablespoons smoked paprika
  • 1 heaped tablespoons Dark Brown Sugar
  • 1 level teaspoons ground cumin
  • 1 level teaspoons Onion powder
  • 1 level teaspoons Garlic powder
  • 1 level teaspoons chilli flake, dried
  • .5 level teaspoons cayenne pepper, Optional

Pork Ribs

  • 1000-1500 g pork ribs
  • 2 level tbsp olive oil

Honey BBQ Glaze

  • 4 level tbsp honey
  • 4 level tbsp smokey BBQ sauce
  • some Spice Rub, If leftover
  • 6
    1h 40min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    Spice Rub
  1. Add all spice rub ingredients into Closed lid. Mix Counter-clockwise operation 5 seconds/Speed 5. Transfer into a small bowl.
  2. Pork Ribs
  3. Pat ribs dry and cut into 2 pieces to fit into the top and bottom of the Varoma.
    3. Rub oil all over both pieces of pork and then massage the rub all over the oiled ribs. Place the thickest piece of the rib in the Varoma dish,use a trivet if needed to keep it off the bottom holes of the Varoma dish. Put the thinner piece onto the Varoma tray.
    4. Add 1 litre water to the Closed lid and place Varoma into position and secure the Varoma lid. Steam 60 min/Varoma/speed 3.
    5. Meanwhile make the Honey BBQ glaze.
  4. Honey BBQ Glaze
  5. 6. Mix honey and BBQ Sauce together in a bowl and add any remaining spice rub. Put half into a separate microwave safe bowl.
    7. Remove ribs from Varoma, checking they are tender.
    8.Brush ribs with glaze from one bowl.
    9. Bake in Oven at 180 degrees for 30 mins or until meat is shrinking off the bone and comes away easily. Alternatively cook in BBQ approx 30 mins until cooked as above.
    10. Heat remaining glaze in microwave for 30 seconds and serve separately or pour over the ribs.

Accessories you need

  • Varoma
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To allow for steam circulation in the Varoma try using a trivet from the mix shop to elevate the pork. https://thermomix.com.au/products/steaming-trivet-for-varoma
For easier cleaning use the vented Varoma papers from the mix shop or oil the Varoma dish and tray. https://thermomix.com.au/products/themix-shop-24-varoma-sheets
Serving suggestion - Serve with salad, jacket potatoes, and steamed vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • OMG these are amazing. Perfect amount of spice and...

    Submitted by Bronwyn Finerty on 20. October 2020 - 17:12.

    OMG these are amazing. Perfect amount of spice and so yummy.

    Bronwyn Finerty


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