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Drunken Chicken Marinade



6 portion(s)


  • 6 pieces chicken drumsticks
  • 1 clove garlic
  • 1 sprig rosemary
  • 3 tsp English mustard
  • 250 grams apple cider
  • 40 grams honey
  • 20 grams olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Recipe's preparation

  1. Place garlic and rosemary in TM bowl and chop speed 7 for 3 seconds.

    Add remaining ingredients and mix speed 4 for 10 seconds.

    Place chicken in a large bowl and cover with marinade, cover and refridgerate for an hour.

    Cook chicken on the BBQ on a low heat for an hour to ensure marinade does not burn.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Nice flavour. I cooked this

    Submitted by amyk11 on 30. June 2015 - 21:10.

    Nice flavour. I cooked this in the oven.

    the problem I had was the honey just sunk on the bottom of the bowl. Maybe if it was heated it would work better?

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