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Dukkah Chicken and Tomato Quinoa


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Ingredients

6 portion(s)

Dukkah Chicken and Quinoa

  • 400 grams chicken breast diced, 1cm cubes
  • 300 grams sweet potato / pumpkin, 1cm cubes
  • 2-3 heaped tablespoons dukkah recipe, Recipe EDC
  • 200 grams broccoli florets, small
  • 200 grams feta
  • 1 can Diced Tomatoes (400g)
  • 1 can water
  • 1 tablespoon vegetable stock concentrate
  • 300 grams quinoa (rinsed well), I used red but white is fine too
  • 100 grams baby spinach, fresh
  • 1 can chickpeas, rinsed and drained
  • 4 Spring onions chopped
  • 100 grams Pitted black olives, optional
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add Water Tomatoes and Veggie Stock to TM bowl.


    Add Rinsed Quinoa to Rice Basket and place in Bowl with Tomato Sauce.


    To Varoma Dish Add Sweet potato then Chicken (sprinkle liberally with Dukkah) and Broccoli.


    Cook FOR 20 -25 MINUTES on VAROMA TEMP  Speed 4, (stirring everything well after 18 minutes, including Quinoa).


    When everything is cooked through well, Place in LARGE serving bowl. Add Chickpeas, spinach, olives, spring onions and some of the left over sauce from TM bowl. (to taste)


    Stir gently all ingredients together then add crumbled Fetta on top to serve.


     


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Thank you for sharing. My only comment...

    Submitted by Charmaine9898 on 13. May 2019 - 19:11.

    Delicious! Thank you for sharing. My only comment would be to list the ingredients as required by the recipe just to make it easier at a glance.

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  • Delicious nourishing

    Submitted by Lael on 6. July 2016 - 21:52.

    Delicious nourishing combination!

    I love all the elements of this dish and how they taste together. I always feel so satieted after eating this meal. Love it!

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  • Yummy! I hadn't used my

    Submitted by leishared on 6. October 2014 - 21:17.

    Yummy! I hadn't used my varoma before now and it was so easy. I did it without the chicken as my husband is vegiterian.... Did instead with a side of lamb cutlets and was delicious, will definitely make again. 

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  • Tasty. Husband loved it.

    Submitted by Kittykat2907 on 31. March 2014 - 17:28.

    Tasty. Husband loved it.

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  • Wet some baking paper and

    Submitted by CathyM on 18. February 2014 - 21:28.

    Wet some baking paper and place under the chicken to stop the juices running, if you dont like that tmrc_emoticons.)

    tmrc_emoticons.)

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  • Sorry for the late reply

    Submitted by CathyM on 18. February 2014 - 21:27.

    Sorry for the late reply Kerry. No notificationtmrc_emoticons.(

    The spring onion and spinach are added after and mixed in with the chicken and Quinoa. The heat from the other ingredients is enough to soften the spinach.

     

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  • Hi, a friend recommended this

    Submitted by Kerrymc2013 on 20. January 2014 - 22:34.

    Hi, a friend recommended this recipe to me. Just reading through it and I'm not sure at what stage you would add the spring onions to the mix as it doesn't appear to be mentioned in the method? Also, would you add the spinach to the varoma in the last 5 minutes? It doesn't appear to mention actually cooking/steaming it, just adding it raw to the serving bowl. Thanks tmrc_emoticons.-)

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  • If you dont wish the chicken

    Submitted by CathyM on 11. October 2013 - 23:59.

    If you dont wish the chicken juice to run down into the rest of the ingredients, just wet some baking paper and place on the varoma tray, ensuring you leave some room for the steam to get through and cook like that. It does depend on the size you cut your sweet potato, try cutting a little smaller. tmrc_emoticons.)

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  • Was nice recipe, but I don't

    Submitted by patagonia on 11. October 2013 - 17:50.

    Was nice recipe, but I don't like the way the chicken juices dripped onto the quinoa. How do you get around this?

    My sweet potato also took alot longer to cook.

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  • very tasty and easy recipe to

    Submitted by chezzlegf on 30. September 2013 - 10:26.

    very tasty and easy recipe to follow, had heaps of left overs which were delicious cold the next day, thanks for sharing.

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  • I got my Thermomix on Friday

    Submitted by Suziewoods on 2. September 2013 - 10:48.

    I got my Thermomix on Friday and made the Dukkah straight away. then on Saturday I made this for my husband and his friend and we all loved it. It was so easy and my hsbands friend was so impressed I think he may get his own Thermomix! I will definitely be making this every week.

    tmrc_emoticons.D

    Thanks

    Suzie

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  • Great recipe!!  Nice and

    Submitted by DonnaG on 24. June 2013 - 20:20.

    Great recipe!!  Nice and easy, and plenty leftover for lunch tomorrow, can't wait!  Thanks  tmrc_emoticons.)

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  • This dish is so yum and

    Submitted by weezi on 28. March 2013 - 10:31.

    This dish is so yum and healthy! I have made it many times in the past few months Big Smile

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  • Oh I'm so glad you liked it.

    Submitted by CathyM on 19. February 2013 - 12:46.

    Oh I'm so glad you liked it. Thanks you for the lovely comment. I love these type of dishes tmrc_emoticons.) One pot cooking Big Smile Cant get better than that. So healthy too. If you like this Check out Quirky Coooking website for more great Varoma recipes that are healthy and easy too. www.quirkycooking.com

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  • Thank you so much for posting

    Submitted by mrsaldeco on 30. January 2013 - 18:16.

    Thank you so much for posting this recipe, it is goodness on a plate. I made it today and it was so yummy and easy to prepare. I was so proude bringing it to the table knowing I was serving my family such a healthy meal.

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