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Easy Chicken & Asparagus Risotto


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Ingredients

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  • 20 g Parmesan cheese, cubed
  • 3-4 sprigs basil leaves, fresh
  • 1 brown onion, peeled and quartered, peeled and quartered
  • 1 clove garlic
  • 30 g oil
  • 500 g water
  • 120 g white wine, dry
  • 3 tablespoon vegetable stock
  • 300 g short grain rice
  • 500 g chicken breast fillets, skin on, diced 2cm cubed
  • 1 bunch asparagus, green, cut into 4cm lengths
  • 1 teaspoon lime rind, finely grated
  • 2 teaspoons lime juice
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Recipe's preparation

  1. Place Parmesan into TM bowl and chop for 10 seconds on speed 9.  Add basil leaves into TM bowl and chop for 3 - 5 seconds on speed 7.   Set aside.

  2. Place onion and garlic in TM bowl and chop for 5 - 7 seconds on speed 7 (ensure you are happy with result). Scrap down sides. Add oil and sauté for 2 minutes, 100 degrees on speed 1.

  3. Insert butterfly.   Add water, wine, veg stock, rice and chicken and cook for 14 minutes at 100 degrees on reverseCounter-clockwise operation speed softGentle stir setting.

  4. Add asparagus and cook for 2 mins at 100 degrees on reverseCounter-clockwise operation speed softGentle stir setting

  5. Pour into Thermoserve and stir through lime rind, lime juice and basil parmesan then allow to rest for 5 minutes before serving.

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Tip

Adapted from Super Food Ideas - March 2008 , Recipe by Kirrily La Rosa


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I really enjoyed this recipe thank you. So easy...

    Submitted by Emzypoo on 5. January 2017 - 19:42.

    I really enjoyed this recipe thank you. So easy and I like how you have the ingredients listed in order. Saving this one and may add other vegetables next time.

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  • I just got my Thermomix

    Submitted by Rebekahwithak on 22. September 2016 - 19:21.

    I just got my Thermomix yesterday and this is my first meal that I've made. It turned out fabulously and whilst only my two year old son was here tonight, we both loved it. I just used up some leftover roast chicken so put it in with the asparagus and I added a little kale and spinach. Delicious! 

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  • My husband made this tonight.

    Submitted by Hungry Rachael on 7. December 2015 - 22:13.

    My husband made this tonight. Easy recipe. I felt that the texture was good. Flavours were balanced however tasted pretty underwhelming. Edible but nothing to write home about.

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  • Made using arborio rice and

    Submitted by Natty Natnat on 18. June 2015 - 13:58.

    Made using arborio rice and left out the chicken for a vego lunch option at my house with the Mother's Club. Really impressive and kept warm in the thermo server long enough for second helpings to be enjoyed. I think it was ready in half an hour. An excellent recipe. 

    Natty Natnat

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  • I also made with Arborio and

    Submitted by Agadsdon on 7. June 2015 - 10:22.

    I also made with Arborio and let sit a bit longer And it was perfect. I didn't have any lime but it was still delicious. I also added parley to the basil cheese. Pretty much 30 from start to finish. Perfect. 

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  • I made this with arborio, and

    Submitted by Classmyth on 15. December 2014 - 19:10.

    I made this with arborio, and the rice was stil crunchy after cooking, but was perfect after resting for 10 mins in the thermoserver. Beautiful flavours.

    Sarah

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  • Yum!!!!

    Submitted by teeny69 on 10. November 2014 - 20:02.

    Yum!!!!

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  • Fantastic! I used arborio

    Submitted by FoodDragon on 8. October 2014 - 19:00.

    Fantastic! I used arborio rice, which I think needed a bit longer to cook. But really really tasty :) Will make again. Thanks.

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  • Very nice indeed. Followed

    Submitted by Sjourdainne on 24. August 2014 - 22:24.

    Very nice indeed. Followed the recipe religiously and it turned out perfect! Thank you for sharing.

    :bigsmile:

     

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  • Very delicious! I agree with

    Submitted by Emma-Jo on 10. June 2013 - 23:18.

    Very delicious! I agree with comment #2 a little claggy but i loved the lemon flavour in there. really easy recipe.  :bigsmile:

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  • Yummo!  Made this for dinner

    Submitted by Jadeikins on 22. April 2013 - 07:13.

    Yummo!  Made this for dinner last night and it was delicious!  I'm dairy free so left out the parmisan, also I added the lime juice but left out the rind which I'm glad I did as I think it would have been too overpowering for me.  My partner complained about the lime juice but I think it was perfecto!   :bigsmile:

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  • The omnivores in my family

    Submitted by Tiffany75 on 4. March 2013 - 13:37.

    The omnivores in my family tell me the favours are delicious but its a little claggy compared to the EDC risotto I normally make. I think it was perfect at the end of cooking prior to adding the asparagus and putting it in the thermoserver took it too far. Because I always serve risotto from the thermoserver I would be inclined to only cook for 14 or so minutes next time. Thanks for sharing a great recipe :)

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  • loved this, first recipe I've

    Submitted by Baloo on 11. February 2013 - 16:08.

    :) loved this, first recipe I've made in my new Thermomix - very easy & tastes wonderful

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  • Made this tonight - really

    Submitted by musikat on 10. December 2012 - 19:10.

    Made this tonight - really fast and easy. Husband gave it 10 out of 10 :)

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  • Made this tonight - really

    Submitted by musikat on 10. December 2012 - 19:10.

    Made this tonight - really fast and easy. Husband gave it 10 out of 10 :)

    Login or register to post comments