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Easy Chicken Kiev


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Ingredients

6 portion(s)

Ingredients

  • 500 grams cubed chicken breast or thigh fillets
  • 1 egg
  • 100 grams Parmesan cheese (grated)
  • 1 tsp salt
  • 100 gram Salted butter
  • 2 cloves garlic
  • 2 tablespoon Herbs ( I used Parsley, Thyme, Oregano)

Coating

  • Breadcrumbs for coating
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place butter, and herbs in Closed lid 45 sec / Speed 5 / MC on

    Set aside.

  2. Place Chicken, egg, parmesan, salt in Closed lid 45 sec / Speed 9 / MC on

     

  3. Divide chicken mixture into 6 portions. Take one prtion roll into a ball and flatten in your hand, put a ball of garlic butter in the centre, and then wrap the chicken mixture around the ball, being sure to fully enclose the butter, and not leaving any thin spots. Shape as you wish, I prefer a ball. 

  4. Roll in breadcrumbs, ensuring to keep kiev shaped nicely.

  5. Deep Fry, or shallow fry till crumbs are golden brown, then place in a 180 degree oven for 15-20 mins to ensure chicken is cooked through

  6. Enjoy! 

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Accessories you need

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Tip

This can be made as easy or hard as you like. I used premade bread crumbs, but you can make your own. In a pinch I used fresh tubed garlic and garden herb mix. 

 

BEWARE: These are so easy, they become addictive...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are amazing. So quick and delicious and the...

    Submitted by Glastocat on 2. November 2017 - 15:51.

    These are amazing. So quick and delicious and the garlic butter doesn't leak! I finished them in the air frier, which made them lovely and crispy. And it made heaps, two chickwn breasts fed three with a couple of kievs left over (they are also delicious cold). Thank you.

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  • Really easy to make and a hit with the family

    Submitted by JJayne on 8. October 2017 - 00:00.

    Really easy to make and a hit with the family

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  • Love these. A regular in our

    Submitted by Gab Thomas on 4. October 2016 - 18:56.

    Love these. A regular in our house. I make up the garlic butter with more garlic & herbs, add extra parmesan (about 80g) and use a 250g of butter. This way I have plenty left over for garlic butter pizza the next day!

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  • These look fabulous and will

    Submitted by Smithln on 22. September 2016 - 16:01.

    These look fabulous and will be on the top of my "To Try" list when I get my Thermomix in 2 weeks.

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  • Omg how easy and yummy are

    Submitted by michellesam on 30. August 2016 - 19:06.

    Omg how easy and yummy are these. Thank you for sharing

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  • Absolutely a winner in this

    Submitted by Heth on 2. June 2016 - 17:09.

    Absolutely a winner in this household. Thanks for sharing

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  • mage a double batch and put

    Submitted by mopepe on 19. May 2016 - 06:24.

    mage a double batch and put some in freezer for next time lost most of my butter in chicken and only oven baked these  we had these with creamy pasta and salad ....these were a hit...thank you for sharing

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  • I've made these so many

    Submitted by Gab Thomas on 20. April 2016 - 15:25.

    I've made these so many times! Absolute favourite. I add parmesan to the garlic butter with whatever fresh herbs are in my garden. Always make extra for garlic pizza the next day

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  • Thank you for this recipe.

    Submitted by Jo Copping on 7. March 2016 - 23:38.

    Thank you for this recipe. They are really easy.

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  • These are too easy and

    Submitted by Hillbillyinn on 3. January 2016 - 20:04.

    These are too easy and addictive  Cooking 1 

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  • So easy and yum. Thanks.

    Submitted by Cassiecooks on 14. October 2015 - 10:00.

    So easy and yum. Thanks.

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  • Thanks for the recipe, these

    Submitted by gingerchef_jess on 24. September 2015 - 11:55.

    Thanks for the recipe, these were great. They were certaintly easy and a little bit messy but worth it tmrc_emoticons.)

    Jess

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  • Just about to fry these bad

    Submitted by Tamas1912 on 22. September 2015 - 15:10.

    Just about to fry these bad boys off cant wait for dinner tonight. SO easy to make

     

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  • Omg amazing I added some

    Submitted by luanne88 on 15. September 2015 - 17:46.

    Omg amazing I added some broccoli and handful of grated cheese to the herb garlic butter and panko bread crumbs For the outside of the Kiev, this will be a regular for sure.

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  • V exciting! Since diagnosis

    Submitted by Myrecipes15 on 27. August 2015 - 18:33.

    V exciting! Since diagnosis with coeliac disease (5yrs) my daughter hasn't had chicken kievs... Until today! Thx - fab and quick recipe. 

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  • Fantastic and easy, I avoided

    Submitted by Ljilbert on 4. August 2015 - 16:30.

    Fantastic and easy, I avoided making it after a hard day but tonight I made it and it was easier than I thought. Will definitely make these again. I made extra garlic and herb butter to put in the freezer for next time too!

    Kiev Kiev

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  • Yummy Chicken, Chicking in my

    Submitted by Ranger Jules on 19. July 2015 - 10:21.

    Yummy Chicken, Chicking in my tummy tmrc_emoticons.;) hehe

     

    Tonight was my first time making this and I was surprised how easy it was to make and put together tmrc_emoticons.DThe only thing that I will be 'fiddling' with is the butter inside the chicken.Hubby said would be really nice with a cheesy sauce.Kids said too many herbs lol

    We had it with fried rice and a garlic/mustard sauce.VERY yummy and will do this again tmrc_emoticons.D

    Thanks for sharing/making

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