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Easy Chicken Satay


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4

Ingredients

4 portion(s)

Sauce

  • 1 onion, halved
  • 2 garlic cloves
  • 30g oil
  • 120g crunchy peanut butter
  • 200g water
  • 1 tablespoon TM vegetable stock
  • 90g honey
  • 40g grainy mustard
  • 2 teaspoons curry powder
  • a few dashes Tabasco sauce, (to taste)
  • 2 pinches ground cardamon
  • 500g chicken thighs, diced
5

Recipe's preparation

  1. 1. Add onion, garlic and oil to the bowl, chop for 3 seconds, speed 7.

    2. Sauté for 3 mins, 120 degrees or Varoma, speed 1.

    3. Add all other ingredients, with the chicken last.

    4. Cook for 12-15 minutes, 100 degrees, Counter-clockwise operation, speed soft. Leave the MC off if you want the sauce to reduce more.

10

Accessories you need

11

Tip

Serve with rice and vegetables.

This sauce is very versitile, you can use beef, prawns or vegetables in place of chicken. You can cook the sauce by itself and pour over things instead of cooking veggies/beef/chicken in it. I would just cook it for about 5 minutes to reduce and mix all the flavours together.

You can also increase the quantity of chicken, ensuring you don't go over the maximum line inside your Thermomix bowl. Chicken breast also works well.

It freezes very well. And my kids love it!

This is a great mid-week meal, something to get on the table quickly.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made a double batch of this last night and was...

    Submitted by alison18788 on 30. January 2019 - 15:23.

    Made a double batch of this last night and was delicious! Thank for a quick, yummy dinner!

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  • Easy and delicious meal that kids and husband all...

    Submitted by Kels on 12. January 2019 - 17:45.

    Easy and delicious meal that kids and husband all enjoyed. I used coconut cream instead of water, omitted the cardamon as I didn’t have any and pan fried the chicken which I mixed through upon serving. Thank you for the great recipe.

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  • Ohh hot dam this is my fav meal so far! Super...

    Submitted by Elleni on 3. January 2019 - 22:08.

    Ohh hot dam this is my fav meal so far! Super tasty and quickest meal I’ve made in thermi to date.

    Added veg: capsicum, zucchini and cauliflower

    Used half teaspoon chilli powder instead Tabasco and half teaspoon cardamon seeds

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  • Quick and easy family meal that tastes fantastic.

    Submitted by HRae on 17. December 2018 - 20:05.

    Quick and easy family meal that tastes fantastic.

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  • So easy and quick, perfect week night dinner when...

    Submitted by emma863 on 30. August 2018 - 21:28.

    So easy and quick, perfect week night dinner when there is not much time. So tasty the whole family enjoyed!

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  • One of my favourite dishes! So quick and easy to...

    Submitted by Charl1e on 12. August 2018 - 19:28.

    One of my favourite dishes! So quick and easy to make I add whatever veges I have on hand.

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  • OMG this is SO easy to make and an absolute taste...

    Submitted by kazg78 on 4. June 2018 - 07:53.

    OMG this is SO easy to make and an absolute taste sensation 🤤Definitely a new favourite in our house

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  • So easy to make and so tasty! We LOVE this recipe!...

    Submitted by Amneylon on 7. May 2018 - 17:10.

    So easy to make and so tasty! We LOVE this recipe! Especially with coconut rice! ❤️

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  • All I can say is yum yum yum 😋 and had all the...

    Submitted by Dotty63 on 19. April 2018 - 19:09.

    All I can say is yum yum yum 😋 and had all the ingredients in the pantry

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  • Was was really simple and tasty. I used half...

    Submitted by AlishaG01 on 15. April 2018 - 08:48.

    Was was really simple and tasty. I used half water, half coconut milk. And half honey, half sweet chilli sauce. I omitted the cardamon and tabasco because I didn't have any.

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  • Nice and easy to make. Very quick too. Kids found...

    Submitted by Cleggy on 14. February 2018 - 20:40.

    Nice and easy to make. Very quick too. Kids found it a little spicy but next time I’ll add just 1 pinch of curry powder.

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  • Not a bad recipe, I found it to be a little on the...

    Submitted by kate.lanham on 19. January 2018 - 23:06.

    Not a bad recipe, I found it to be a little on the salty side and lacking something although I'm not sure what. It was a bit 'pasty' but that could be the quality of peanut butter I used too. Next time I will decrease the veg stock, and add some coconut milk to hopefully cut through the richness & add another dimension. A great place to start though for a satay, but I find satay is such a personal preference!! Thank you!

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  • Very quick and easy to make and the sauce is...

    Submitted by Caza306 on 14. January 2018 - 20:02.

    Very quick and easy to make and the sauce is delicious, best satay homemade sauce

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  • This is my families favourite dinner. I dont...

    Submitted by meremiss on 9. January 2018 - 22:01.

    This is my families favourite dinner. I dont change a thing. We love it!

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  • Easy and very tasty. I didn’t change anything...

    Submitted by Mad53 on 3. January 2018 - 14:41.

    Easy and very tasty. I didn’t change anything and it was a hit with the whole family.

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  • As I don’t like honey in cooking I substituted...

    Submitted by TassieDevil2 on 28. December 2017 - 09:08.

    As I don’t like honey in cooking I substituted sweet chilli sauce for the honey and left the Tabasco out. I also used chicken breast last time I cooked this however I pan fried it a bit and then just added it for the last couple of minutes of cooking.

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  • Just delicious. My hubby licked the plate and...

    Submitted by Rhondajc on 11. December 2017 - 18:43.

    Just delicious. My hubby licked the plate and scraped out the thermo bowl. Smile

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  • Yum! Loved this recipe. I read through the...

    Submitted by Sjobrie on 3. October 2017 - 21:36.

    Yum! Loved this recipe. I read through the comments and made some alterations based on the comments
    - Replaced the water with coconut milk
    - instead of 90g honey I used 50g honey and 40g sweet chili sauce.
    - left out the cardamom (didn't have any) and Tabasco sauce

    Served with rice (mixed it together for my 2year old so she just eating 'rice' and it was hit!

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  • Loved this! I substituted pepper for mustard...

    Submitted by smckellar on 16. September 2017 - 21:25.

    Loved this! I substituted pepper for mustard because I hate the taste of mustard and it was still great. Easy and very tasty. Think this will be a regular.

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  • This got a big thumbs up from the whole family....

    Submitted by jaguar45 on 25. August 2017 - 19:10.

    This got a big thumbs up from the whole family. Absolutely delicious. Smile

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  • Made this tonight was lovely.. kids cleaned their...

    Submitted by Ourlil on 1. July 2017 - 20:02.

    Made this tonight was lovely.. kids cleaned their plates. Defo adding to our list of favs. Thank you.Cooking 9

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  • This is DELICIOUS! I made this last Friday night...

    Submitted by mrsplappy on 29. June 2017 - 22:25.

    This is DELICIOUS! I made this last Friday night instead of buying takeaway and served it on BCB steamed rice. I don't usually like the nutty texture of satay but I opted to use a smooth peanut butter and djon mustard so it was a silky smooth sauce! I also squipped the tobasco sauce and cardamon. I made it in the morning, so it was ready to heat for dinner. Heats great and doesn't lose any deliciousness!

    I also doubled this recipe last night for my family. I cooked it for 18 mins and then another 7 without the MC (25mins in total). YUM!

    *We had some left over, which I have frozen but not yet eaten. Hopefully it defrosts well tmrc_emoticons.)

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  • Quick and easy to make. Kids loved it too.

    Submitted by Rickel73 on 29. June 2017 - 19:03.

    Quick and easy to make. Kids loved it too.

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  • Yummo Made this last night Like others I swapped...

    Submitted by selinadarcy on 26. June 2017 - 18:59.

    Yummo. Made this last night. Like others I swapped water for coconut milk, I cut down on the curry powder but added a kick with chilli (in with the onion). I also omitted the honey and went for a glug of sweet chilli sauce. I had no cardamom or tobasco. Thanks for sharing.

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  • Demolished by my 2 4 year olds - delicious recipe...

    Submitted by missmliss on 19. May 2017 - 02:18.

    Demolished by my 2 & 4 year olds - delicious recipe thank you! I did reduce the honey to 50g, and added 40g of sweet chilli sauce as mentioned in previous comments. I also used natural peanut butter and found the taste great. Added carrots and broccoli - yum!

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  • Instead of tabasco sauce I just put two red chiles...

    Submitted by mayraportalatin on 15. May 2017 - 23:21.

    Instead of tabasco sauce, I just put two red chiles witht he onions and it gave it an awesome kick (we love spicy). I too cooked for an extra 5 minutes as the chicken did not appear done. It was really yummy and simple. Thank you for sharing!

    My Spicy Easy Chicken SatayMy Spicy Easy Chicken Satay

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

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  • Big thumbs up from my 7yo!!

    Submitted by Jeanniebeans on 5. April 2017 - 20:20.

    Big thumbs up from my 7yo!!

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  • Yum! We added 60g of sweet chili and 35g of honey

    Submitted by LisaKeech on 22. March 2017 - 14:57.

    Yum! We added 60g of sweet chili and 35g of honey tmrc_emoticons.)

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  • Very easy and a tasty meal when just home from...

    Submitted by 13stafford on 18. March 2017 - 21:36.

    Very easy and a tasty meal when just home from watching our Moora Black men's

    lawn bowls pennant team play off to make the grand final play off tomorrow and it was freezing. Comfort food at it best.

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  • This is delicious, I was sceptical it may taste a...

    Submitted by MrsQ on 27. January 2017 - 20:01.

    This is delicious, I was sceptical it may taste a little more like a curry rather than satay but it is very peanutty. Great recipe thanks

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  • Brilliant Recipe!!! I cooked this last night. ...

    Submitted by Thats Nice Chef on 17. January 2017 - 14:18.

    Brilliant Recipe!!! I cooked this last night.

    I used fresh prawns cleaned and tailed.

    I also added......

    Baby corn

    I replaced water with coconut milk

    Water Chest Nuts

    I used only 1 tea spoon of curry powder

    I left out the cardamom as I did not have any.

    I also used the Varoma and steamed 1x broccoli, 1x zucchini and 1x red capsicum. All chopped and cooked on top during cooking time.

    Added veggies at the end in a large bowl and mixed all together.

    Then served with rice and topped with cashew nuts.

    Soooooooo yummy!!!

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  • O.M.G SOOOOOO GOOOOOOD!!

    Submitted by Schmck on 23. November 2016 - 20:45.

    O.M.G SOOOOOO GOOOOOOD!!

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  • Satay Chicken had this for

    Submitted by TassieDevil2 on 2. November 2016 - 19:35.

    Satay Chicken Satay Chicken
     had this for dinner tonight with the following alterations

    replaced honey with sweet chilli sauce

    replaced around 80 grams of the water with coconut milk 

    left out tabasco sauce

    cooked for the 15 minutes as my chicken pieces were quite chuncky and kept it in my thermoserver while I cooked the rice. 

    Was very yummy. 

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  • Recipe was really easy and

    Submitted by dianagoodman on 31. October 2016 - 20:19.

    Recipe was really easy and most of the family really liked it (my daughter thought it was a little too sweet).  My son and husband have requested it again.  Thanks for the recipe.

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  • Loved it. Didnt have cardamom

    Submitted by steph_jane on 28. October 2016 - 19:34.

    Loved it. Didnt have cardamom or tabasco, otherwise followed recipe to the letter. Might use a little less water next time.

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  • Delicious! I didn't have any

    Submitted by nhogue on 24. September 2016 - 18:59.

    Delicious! I didn't have any curry powder so added 1/2 tsp each of garam masala, turmeric, cumin and ginger powders. Also didn't add the water and the sauce turned out perfectly without leaving the MC off. Now to see if fussy Miss 3 will have it tonight!

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  • One of the best satay sauces

    Submitted by Ashley D on 21. September 2016 - 11:36.

    One of the best satay sauces I've ever had, and super easy to make. Thanks for the great recipe!

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  • Beautiful. Very yummy. I only

    Submitted by Hayley25 on 14. September 2016 - 19:45.

    Beautiful. Very yummy.

    I only used 1 teaspoon curry and left out cardamon and tabasco as i didn't have any. Used thermo made peanut butter. 

    Thankyou for the recipe 

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  • Delicious. Quick & easy. This

    Submitted by Narelleq on 31. August 2016 - 19:24.

    Delicious. Quick & easy. This is a regular in our house.

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  • Soo delicious I added sweet

    Submitted by MargiJ on 9. August 2016 - 13:36.

    Soo delicious tmrc_emoticons.) I added sweet chilli sauce instead of the honey as recommended by others, absolutely beautiful flavours and so quick and easy. Thank you! This will definately be a regular in my household.

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  • Delicious!! will definitely

    Submitted by marinab43 on 5. August 2016 - 16:26.

    Delicious!!

    will definitely be making this again

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  • Sooo delicious!

    Submitted by Billy-Jo on 30. July 2016 - 19:03.

    Sooo delicious!

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  • This was so yummy!  Took

    Submitted by ljb0674 on 22. July 2016 - 19:33.

    This was so yummy!  Took other people's suggestions and reduced the amount of honey and adding in some sweet chilli sauce. I also halved the water and added some coconut milk in. Will definitely have this for dinner again. 

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  • Loved it. Added a big handful

    Submitted by Arl58 on 21. July 2016 - 16:48.

    Loved it. Added a big handful of cashews and chopped after sautéed garlic and onion. Also put in a teaspoon of crushed chillies.OMG!!!! Yummy

     

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  • This was the perfect find for

    Submitted by nenifoofer on 17. July 2016 - 18:41.

    This was the perfect find for needing a quick easy dinner with some flavour after a busy day. I steamed veg in Varoma and used varoma temp. 

    Jenny Gilbert

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  • love it! Made my own peanut

    Submitted by Tiffomix on 30. June 2016 - 17:07.

    love it! Made my own peanut butter with peanuts only first. speed 9, 3 lots of 10 seconds, scraping down the contents after each 10 secs). Used breat chicken (800g) and it cooked perfectly in the time allocated. Also used dijon as i didn't have seedy mustard- about 2 tsp (20g) and it was great. Thank you!

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  • This is sooooo good! I

    Submitted by Darth.Merriweather on 14. June 2016 - 21:32.

    This is sooooo good! I changed it a bit to suit my tastes but I really loved it  Big Smile

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  • Delicious! I used chicken

    Submitted by Melv12 on 2. June 2016 - 19:42.

    Delicious! I used chicken breast strips, halved the amount of honey and left out the Tabasco (as I had none) and the whole family, including little kids, really enjoyed it. Will definitely make again.  

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  • This was amazing!  I made my

    Submitted by AshyTheo on 19. May 2016 - 09:58.

    This was amazing!  I made my own peanut butter and used that.  Adapted to make it my own adding heaps of veges as well as chicken.  Was delish and will definitely make again.  Thanks for sharing! 

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  • This is a great recipe - I am

    Submitted by KazMc on 8. May 2016 - 08:41.

    This is a great recipe - I am only a beginner, but it turned out really well and is super tasty.  I added some carrots, red capsicum and green beans and I thickened with a little cornflour.  Delicious!!!  Will definitely be cooking again.

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