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Easy massaman chicken



4 portion(s)

Easy massaman chicken

  • 400 grams chicken, Meat, precooked, bones and skin removed
  • 1 can tin light evaporated milk, Coconut flavoured
  • 3 tablespoon massaman curry paste, Valcom
  • 1 package Steam fresh, Frozen vegetables
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    One store bought roast chicken Remove bones and skin tear into chunks
  1. 1.  Combine massaman curry and coconut milk in TM bowl 2.  To combine ingredients cook for 2 minutes at 100 degrees on speed 1.  3.  Remove chicken meat from bones and remove skin. Tear into chunks. 4.  Add chicken to TM bowl and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting.  5.  Add frozen veggies and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting. Can add 1/2 cap/teaspoon of coconut essence. Serve on rice.  


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  • What are the ingredients and

    Submitted by Leisa Steffler on 13. January 2013 - 19:09.

    What are the ingredients and recipe for making the Massaman curry paste in the Thermomix, please?

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