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1 Easy massaman chicken

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Easy massaman chicken

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Ingredients

4 portion(s)

Easy massaman chicken

  • 400 grams chicken, Meat, precooked, bones and skin removed
  • 1 can tin light evaporated milk, Coconut flavoured
  • 3 tablespoon massaman curry paste, Valcom
  • 1 package Steam fresh, Frozen vegetables
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    One store bought roast chicken Remove bones and skin tear into chunks

  1. 1.  Combine massaman curry and coconut milk in TM bowl 2.  To combine ingredients cook for 2 minutes at 100 degrees on speed 1.  3.  Remove chicken meat from bones and remove skin. Tear into chunks. 4.  Add chicken to TM bowl and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting.  5.  Add frozen veggies and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting. Can add 1/2 cap/teaspoon of coconut essence. Serve on rice.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What are the ingredients and

    Submitted by Leisa Steffler on 13. January 2013 - 19:09.

    What are the ingredients and recipe for making the Massaman curry paste in the Thermomix, please?

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