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Easy massaman chicken



4 portion(s)

Easy massaman chicken

  • 400 grams chicken, Meat, precooked, bones and skin removed
  • 1 can tin light evaporated milk, Coconut flavoured
  • 3 tablespoon massaman curry paste, Valcom
  • 1 package Steam fresh, Frozen vegetables
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    One store bought roast chicken Remove bones and skin tear into chunks
  1. 1.  Combine massaman curry and coconut milk in TM bowl 2.  To combine ingredients cook for 2 minutes at 100 degrees on speed 1.  3.  Remove chicken meat from bones and remove skin. Tear into chunks. 4.  Add chicken to TM bowl and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting.  5.  Add frozen veggies and cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting. Can add 1/2 cap/teaspoon of coconut essence. Serve on rice.  


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  • What are the ingredients and

    Submitted by Leisa Steffler on 13. January 2013 - 19:09.

    What are the ingredients and recipe for making the Massaman curry paste in the Thermomix, please?

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