Ingredients
Easy massaman chicken
- 400 grams chicken, Meat, precooked, bones and skin removed
- 1 can tin light evaporated milk, Coconut flavoured
- 3 tablespoon massaman curry paste, Valcom
- 1 package Steam fresh, Frozen vegetables
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Combine massaman curry and coconut milk in TM bowl 2. To combine ingredients cook for 2 minutes at 100 degrees on speed 1. 3. Remove chicken meat from bones and remove skin. Tear into chunks. 4. Add chicken to TM bowl and cook 5 mins 100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" . 5. Add frozen veggies and cook 5 mins 100 degrees "Counter-clockwise operation" "Gentle stir setting" . Can add 1/2 cap/teaspoon of coconut essence. Serve on rice.
One store bought roast chicken Remove bones and skin tear into chunks
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What are the ingredients and recipe for making the Massaman curry paste in the Thermomix, please?