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Easy Porpetto/Meatballs


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4

Ingredients

10 portion(s)

1 onion, quartered

  • 1 clove garlic
  • 2 sticks Carrott, roughly chopped
  • --- Breadcrumbs (3/4 cup)
  • 250 grams Beef mince
  • 250 grams chicken mince
  • 1 egg
  • 1 tbsp salt
  • 2 tablespoons parmesan grated
  • 1 bunch small, parsley
  • 6
    15min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. Place onion and garlic in TM bowl and chop for 5 seconds speed 6

    Add roughly chopped carrot, bunch of parsley,and chop 5 seconds, speed 4

    Add chicken and beef mince, egg, breadcrumbs, salt, parmesan cheese

    Mix 40 seconds on speed 3, scrape down side and repeat so mixture is well combined

    Empty contents in bowl and roll small handfuls of mixture onto a plate

    Heat a non-stick fry pan on cooktop, and fry

    Cook until golden brown

     

     

10

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11

Tip

Serve with vegetables or mashed potatoes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's "polpetta" in the

    Submitted by MeAndMyThermie83 on 21. February 2016 - 21:05.

    It's "polpetta" in the singular, "polpette" in the plural

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