Ingredients
10 portion(s)
1 onion, quartered
- 1 clove garlic
- 2 sticks Carrott, roughly chopped
- --- Breadcrumbs (3/4 cup)
- 250 grams Beef mince
- 250 grams chicken mince
- 1 egg
- 1 tbsp salt
- 2 tablespoons parmesan grated
- 1 bunch small, parsley
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6
15min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place onion and garlic in TM bowl and chop for 5 seconds speed 6
Add roughly chopped carrot, bunch of parsley,and chop 5 seconds, speed 4
Add chicken and beef mince, egg, breadcrumbs, salt, parmesan cheese
Mix 40 seconds on speed 3, scrape down side and repeat so mixture is well combined
Empty contents in bowl and roll small handfuls of mixture onto a plate
Heat a non-stick fry pan on cooktop, and fry
Cook until golden brown
Method
Accessories you need
-
Spatula TM5/TM6
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Tip
Serve with vegetables or mashed potatoes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIt's "polpetta" in the
It's "polpetta" in the singular, "polpette" in the plural