• thumbnail image 1
Print to PDF

Print recipe

EASY Thai Green Chicken Curry



6 portion(s)

Green Thai Chicken Cury

  • 2 tablespoon Green Thai Curry Paste
  • 3 cloves garlic
  • 1 onion
  • .5-1 teaspoon chilli powder, depending on heat wanted
  • 3 teaspoon cumin
  • 100 grams coconut cream, Save rest of can for later
  • 20 grams peanut oil
  • 1 tablespoon tm chicken stock or oxo cube
  • 500 grams chicken breast or thigh
  • 3-400 grams mixed veg, Carrot, broccoli, mushrooms, spinach
  • 1 tablespoon brown sugar, more to your taste (sweet)
  • 1 tablespoon lime juice, More to your taste (sour)
  • 1 tablespoon fish sauce, More to your taste (salty)
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Green Thai Chicken Curry
  1. Add onion and Garlic, speed 5, 5 seconds

    Scrape down sides

    Add curry paste, cumin, chilli powder, 100grams coconut cream and peanut oil, speed 4, 4 seconds

    Scrape sides again, then 120 degrees, 4 mins, reverseCounter-clockwise operation speed 1 MC off

    Add remaining coconut cream, chicken stock. Speed 1, reverse Counter-clockwise operation, 100 degrees, 4 min

    Add chicken, 100 degrees, soft speed, reverseCounter-clockwise operation, 5 minutes

    Add Vegetables, 100 degrees, soft speed reverse Gentle stir settingCounter-clockwise operation, 6 minutes.

    Add Brown Sugar, Fish Sauce, Lime Juice, 5 minutes, 110 degrees, soft speed reverse. Taste and adjust these amounts as necessary.


Accessories you need



I have the MC out for the whole cooking.

I do the rice first and then pt in thermoserver till needed. upto 400g rice rinsed in simmering basket with 1100g water underneath. 100 degrees speed 4, 17 minutes.

I do the chicken prep whilst sauce is cooking, then the veg prep after chicken goes in.

Very tasty easy normal ingredient meal. I use curry paste from supermarket, but you can make your own I am yet to do

You can add lemongrass with the onion and garlic if you wish, And/or Kaffir lime leaves with the chicken stock steps.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.