Easy Thai Red Curry

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Easy Thai Red Curry

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Ingredients

6 portion(s)

Easy Thai Red Curry

750 grams chicken, Diced
2 tablespoons oil
2 teaspoons greggs red curry paste
2 tablespoons fish sauce
4 Kaffir lime leaves
1 onion
2 Red Chillies
720 coconut milk
3 tomatoes
100 spinach
1 tablespoon palm or brown sugar
100 gram Cashews
1 sprig coriander

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Lunch Thai

Recipe's preparation

add chillies and chop for 4 seconds at speed 7

add halved onion and chop for 2 seconds at speed 5

add oil and curry paste and saute for 2 mins at 120 at

add diced chicken and cook for 5 mins at 100

speed

add coconut milk, fish sauce, lime leaves for 10mins at 100

speed

add tomato wedges, chopped spinach and season with sugar and cook for 2mins at 100

add cashews and coriander at serving

Accessories you need

Spatula TM5/TM6
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Tip

swap out kaffir leaves for Thai basil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.