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1 Easy Tikka Chicken Curry

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Easy Tikka Chicken Curry

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Ingredients

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Curry

  • 800 g chicken thighs
  • 80 g Tikka paste, Quirky Cooking
  • 400 g coconut cream
  • 1 tbsp stock paste, chicken or vegetable, Basic Cookbook
  • 500 g Mixed vegies, Pumpkin Carrot etc.
  • 1 Onion halved
  • 1 clove garlic
  • 20 g coconut oil
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Curry

  1. Place Coconut Cream & Tikka paste into Thermoserver and mix paste through, Add Chicken and let marinate on bench for 1 hour or more.

    Add Onion and Garlic to TM bowl and chop on speed 7, 3 seconds, scrape down sides, add oil and saute  1 minute, 100 degrees, speed 1. Add marinated chicken, veggie stock & vegetables.  Cook  20 minutes, 100 degrees, reverse speed 1.

    Serve with cooked rice or Cauliflour Rice.

     

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Tip

This is one of my "Go To" recipes, having the tikka paste pre made in the fridge is a must.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and tasty recipe. I used my blade guard so...

    Submitted by Wenge on 5. February 2022 - 14:25.

    Easy and tasty recipe. I used my blade guard so chicken didn't shred.

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