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Edmonds Corned Beef


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4

Ingredients

8 portion(s)

Corned Beef

  • 1 leaf bay leaf
  • 1 sprig parsley
  • 4 --- black peppercorns
  • 1 heaped tablespoon golden syrup
  • 1 thinly sliced strip of orange
  • 1 level tablespoon DYC Malt Vinegar
  • 1 Kg Corned beef
  • 1.5 litres water

Mustard Sauce

  • 1 egg
  • 2 level tablespoon sugar
  • 1 level tablespoon Champion standard flour
  • 2 level tablespoons dry mustard
  • 1 --- cup of corned beef cooking liquid
  • 1/4 --- cup DYC malt vinegar
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cooking Corned Silverside
  1. Add bay leaf, parsley, peppercorns, golden syrup, orange, malt vinegar and water to the Closed lid.

     

     

  2. Spray the Varoma dish with oil (this will ensure the meat does not stick).

    Remove the meat from the packaging and rinse well under cold water. Dry it with paper towels and place it into the Varoma dish.

     

     

  3. Cook for 90min on Varoma and speed 2.  Then Place Veges in Varoma and extend cooking time by 30min.

  4. reserve 1 cup of cooking water and discard the rest.

     

  5. Wash and dry Closed lid

  6. Mustard Sauce
  7. Place egg, sugar, flour and mustard in Closed lid

    20 sec speed 2

  8. Set time for 8 min, Gentle stir setting temp 100.

    Slowly add in water and vinager.

    When mixture thickens season with salt and pepper to taste.

  9. Serve Meat and sauce hot or cold.

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Accessories you need

11

Tip

After cooking meat for 90min. You can add your vegetables to the Varoma or place in the simmering basket.

Vegetables could include carrots, potatoes, onions.

Recipe From The Edmonds Cookery Book 53rd edition 2004 pg124 & pg187.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious the mustard sauce was...

    Submitted by JudyPrice on 23. April 2017 - 10:46.

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

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  • Absolutely delicious the mustard sauce was...

    Submitted by JudyPrice on 23. April 2017 - 10:45.

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

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  • Absolutely delicious the mustard sauce was...

    Submitted by JudyPrice on 23. April 2017 - 10:45.

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

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  • Absolutely beautifu! 

    Submitted by HarlowJordan on 2. August 2016 - 18:36.

    Absolutely beautifu!  Love

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  • You should be able to go into

    Submitted by CBushy on 30. April 2016 - 23:56.

    You should be able to go into the ingredients and edit it - I have made similar mistake on one of my recipes and was able to go in and change it afterwards. tmrc_emoticons.-)

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  • Perfect. Thanks for

    Submitted by emckayz1@gmail.com on 2. April 2016 - 16:38.

    Perfect. Thanks for converting - it's great to know that those family favourites work in Thermomix too.

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  • Just checked my Edmonds book

    Submitted by Kat68 on 9. March 2016 - 10:51.

    Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons! 

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  • Just checked my Edmonds book

    Submitted by Kat68 on 8. March 2016 - 22:54.

    Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons! 

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  • Just made this, but instead

    Submitted by studds on 17. January 2016 - 18:55.

    Just made this, but instead of mustard sauce I made cheese sauce. The corned beef came out full of flavour and very tender.

     

    Thank you so much for sharing the recipe.....

     

    XXxxSuzyxxXx

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  • Overpowering sauce.  Sauce

    Submitted by tantalyzing on 30. December 2015 - 20:56.

    Overpowering sauce. 

    Sauce was SO strong - way too much mustard powder. Meat was okay - really salty though.  I'll stick to boiling the meat in juice. 

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  • Family liked it.  Next time

    Submitted by Vl7007 on 8. December 2015 - 22:21.

    Family liked it.  Next time would reduce the vinegar by half in the sauce and add extra tbsp flour.

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  • I was a bit sceptical of

    Submitted by kyskreations on 29. November 2015 - 12:44.

    I was a bit sceptical of cooking corned beef in thermo. Wow this recipe really proved me wrong.  It was absolutely delish!

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  • Very good recipe. Lovely

    Submitted by JENNIGRANDMA on 22. November 2015 - 13:30.

    Very good recipe. Lovely stock for the sauce. Meat tender. Takes quite a long time, just need to calculate this! But well worth the effort. I had it with a bake, so did not add the vegetables.  Thank you for posting.

    GrandmaB

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  • This is the best corn meat

    Submitted by Jen_Cousens on 20. November 2015 - 23:20.

    This is the best corn meat recpie I've tried so far.

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  • This the BEST Corned Beef

    Submitted by Justjo7 on 4. June 2015 - 17:30.

    This the BEST Corned Beef Sauce EVER!!!

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  • This was the juiciest,

    Submitted by mulundar on 26. May 2015 - 15:55.

    This was the juiciest, tastiest Corned Beef I have ever cooked.  My family absolutely loved it!  Thank you.

     

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