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Everyday Chilli Con Carne


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Ingredients

8 portion(s)

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seed
  • 2 tablespoon cayenne pepper, optional
  • 1 oinion
  • 2 cloves garlic
  • 1 tablespoon peanut oil
  • 700 g Minced beef
  • 1 can diced tomatoes
  • 50 g tomato paste
  • 1 can red kidney beans, drained
  • 1 can corn kernals, drained
5

Recipe's preparation

  1. 1. Mill cumin, coriander, cayenne 10 sec/ sp 9 then cook for 1 min/ varoma/ sp 1

    2. Add onion, garlic chop 5 sec/ sp 7

    3. Add peanut oil saute 3 min/ varoma/  sp 1

    4. Add mince, cook 7 min/ 100 degrees/ speed 1

    5. Add diced tomato, tomato paste, kidney beans, corn 10 minutes/ 100 degrees/Counter-clockwise operation Gentle stir setting

     

     

10
11

Tip

Extra Fun:

You can have chilli con carne with anything, so mix it up...have fun. Left overs are never the same as the last...serve with rice, make burritos, make nachos, make tacos, fill canniloni and top with salsa and cheese, topping with a steamed spud, do a mexican night with a spread of everything: salsa, guacamole, sour cream, cheese, chives, taco shells tortillas, carrot, lettuce, tomato, potatos, corn chips and margaritastmrc_emoticons.)

Enjoy, "staple for the family when im at a demo"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kids really enjoyed this.

    Submitted by bernie13 on 18. November 2016 - 18:38.

    Kids really enjoyed this. only added one shake of the pepper, added 1 extra tablespoon of tomato paste and served with a little rice, sour cream, grated cheese, avocado and corn chips. Definitely would make again! 

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  • Made this was lovely as taco

    Submitted by Nibstara on 2. April 2016 - 13:56.

    Made this was lovely as taco and burrito filling did not add cayenne pepper but was fast still

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  • I should have read the

    Submitted by bjajun on 18. October 2015 - 18:56.

    I should have read the comments first.  Thought 2 tblspn cayenne pepper was too much for us, so put in 1/2 tblspn.  Still way too hot, especially for kids.  Otherwise loved it.

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  • made this today for someone

    Submitted by Siona72 on 28. April 2015 - 13:58.

    tmrc_emoticons.( made this today for someone and devo.....mince has not stayed 'chunky' which i thought it would based on your pic and watery.

     

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  • Just made this and yum. Do

    Submitted by doriscampbell on 18. April 2015 - 19:40.

    Just made this and yum. Do not use two tbls of cayyenne unles you want your head blown off

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  • Easy! everyone liked didnt

    Submitted by Sarahchoyce on 7. April 2015 - 09:50.

    Easy!

    everyone liked

    didnt have any cayenne pepper, so omitted.

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  • fantastic! Cooked for bit

    Submitted by pallap on 16. March 2015 - 19:03.

    fantastic! Cooked for bit longer but very easy and quick! Will do regularly. Thankyou!!

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  • Wowsers! Is that a typo error

    Submitted by Kylie72 on 26. January 2015 - 20:50.

    Wowsers! Is that a typo error of 2 TABLESPOONS of Cayenne Pepper?  Should it be 2 TEASPOONS? That was hot!   tmrc_emoticons.D

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  • Had a nice flavour BUT

    Submitted by simonebb on 17. January 2015 - 21:17.

    Had a nice flavour BUT .......

    for us it was way too spicy. I used half the suggested amount of cayenne pepper. Also mince was a little too broken down for me even on reverse soft speed. Didn't find it watery. Think prefer my oven version. 

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  • Yummm! Now my go to taco

    Submitted by Klaypipe on 18. September 2014 - 19:13.

    Yummm! Now my go to taco mince! Delish!!  Big Smile

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  • Delicious. In hubby's words,

    Submitted by JSP on 21. June 2014 - 23:56.

    Delicious. In hubby's words, "best chilli ever". Much better than the recipe from the EDC. I also added a couple of tablespoons of vegetable stock paste at Step 5.  Will become a firm family favourite. 

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  • Forgot to give this five

    Submitted by lucy76 on 9. June 2014 - 10:41.

    Forgot to give this five stars in my previous comment!

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  • Absolutely delicious, easy

    Submitted by lucy76 on 9. June 2014 - 10:40.

    Absolutely delicious, easy and quick. I added a few leftover veggies - a diced zucchini and two fresh tomatoes - and used cinnamon instead of coriander as I didn't have any in the pantry. The whole family loved it in burrito wraps.

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  • Ive never experienced it

    Submitted by mishellakinsella on 6. June 2014 - 17:41.

    Ive never experienced it being watery but if it is just cook on varoma for 5 more minutes with MC off.Ive made some developements recently, by adding 1 tbs cinnamon or 1 tbs of cacoa powder with spices. Then chop carrot, celery, zucchini, bell pepper sp5, 5 seconds (or you can hand grate and chop- who would do that?!?) then cooking 8 minutes, 100 deg, reverse, sp1 then follow with meat etc...

     

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  • Love it!

    Submitted by suzie76 on 18. May 2014 - 22:41.

    Love it!

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  • Fantastic quick dinner with

    Submitted by Purplerain on 8. May 2014 - 15:05.

    Fantastic quick dinner with rice.  I used half teaspoon of cayenne pepper, to make it mild for kids.

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  • I was happily surprised with

    Submitted by Mel76 on 19. March 2014 - 20:30.

    I was happily surprised with this recipe, very nice and so easy.

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  • Done for a Mexican-inspired

    Submitted by Giada on 1. December 2013 - 20:03.

    Done for a Mexican-inspired party...so tasty!

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  • I made this the other night,

    Submitted by pigeon.pair on 24. November 2013 - 11:11.

    I made this the other night, very tasty.I did replace the Cayenne pepper with 1 long red chilli however.

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  • I made tonight and it appears

    Submitted by brookedarcher on 26. September 2013 - 16:29.

    I made tonight and it appears quite watery, I might have to add a thickner.

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  • pretty authentic het and

    Submitted by pallap on 20. August 2013 - 20:31.

    pretty authentic het and spices wise. Are you used to spicy food? 

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  • Made this tonight, and used 1

    Submitted by steph84sa on 9. May 2013 - 19:58.

    Made this tonight, and used 1 teaspoon of cayenne pepper and was too hot for us. Next time I would leave it out.  I had to leave the room a couple of times while cooking too, as the herbs and pepper was overpowering and making me cough.

    Was a nice recipe otherwise  tmrc_emoticons.)

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  • I didn't have any cayenne

    Submitted by goddessforlife on 17. February 2013 - 23:24.

    I didn't have any cayenne pepper but the flavours with the cumin and coriander seeds. The whole family came back for seconds. Delish! Next time I might add a thickener of some sort to make gravy out of the liquidy juices. 

     

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • lovely flavour, especially

    Submitted by SJ.boehm on 9. December 2012 - 14:13.

    tmrc_emoticons.) lovely flavour, especially with thr cumin and coriander

     

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  • Easy Chilli Con Carne.

    Submitted by Deldig on 20. November 2012 - 19:55.

    Easy Chilli Con Carne. Leftovers will go in wraps tomorrow night! Thanks for the recipe.

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  • I made this tonight. A great

    Submitted by juzzy71 on 6. September 2012 - 21:14.

    I made this tonight. A great simple week-night family meal. I served it with grated cheese on top, salad, corn chips and sour cream. Lovely.

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