Ingredients
8 portion(s)
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seed
- 2 tablespoon cayenne pepper, optional
- 1 oinion
- 2 cloves garlic
- 1 tablespoon peanut oil
- 700 g Minced beef
- 1 can diced tomatoes
- 50 g tomato paste
- 1 can red kidney beans, drained
- 1 can corn kernals, drained
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
1. Mill cumin, coriander, cayenne 10 sec/ sp 9 then cook for 1 min/ varoma/ sp 1
2. Add onion, garlic chop 5 sec/ sp 7
3. Add peanut oil saute 3 min/ varoma/ sp 1
4. Add mince, cook 7 min/ 100 degrees/ speed 1
5. Add diced tomato, tomato paste, kidney beans, corn 10 minutes/ 100 degrees/"Counter-clockwise operation" "Gentle stir setting"
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Extra Fun:
You can have chilli con carne with anything, so mix it up...have fun. Left overs are never the same as the last...serve with rice, make burritos, make nachos, make tacos, fill canniloni and top with salsa and cheese, topping with a steamed spud, do a mexican night with a spread of everything: salsa, guacamole, sour cream, cheese, chives, taco shells tortillas, carrot, lettuce, tomato, potatos, corn chips and margaritas
Enjoy, "staple for the family when im at a demo"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentKids really enjoyed this.
Kids really enjoyed this. only added one shake of the pepper, added 1 extra tablespoon of tomato paste and served with a little rice, sour cream, grated cheese, avocado and corn chips. Definitely would make again!
Made this was lovely as taco
Made this was lovely as taco and burrito filling did not add cayenne pepper but was fast still
I should have read the
I should have read the comments first. Thought 2 tblspn cayenne pepper was too much for us, so put in 1/2 tblspn. Still way too hot, especially for kids. Otherwise loved it.
made this today for someone
made this today for someone and devo.....mince has not stayed 'chunky' which i thought it would based on your pic and watery.
Just made this and yum. Do
Just made this and yum. Do not use two tbls of cayyenne unles you want your head blown off
Easy! everyone liked didnt
Easy!
everyone liked
didnt have any cayenne pepper, so omitted.
fantastic! Cooked for bit
fantastic! Cooked for bit longer but very easy and quick! Will do regularly. Thankyou!!
Wowsers! Is that a typo error
Wowsers! Is that a typo error of 2 TABLESPOONS of Cayenne Pepper? Should it be 2 TEASPOONS? That was hot!
Had a nice flavour BUT
Had a nice flavour BUT .......
for us it was way too spicy. I used half the suggested amount of cayenne pepper. Also mince was a little too broken down for me even on reverse soft speed. Didn't find it watery. Think prefer my oven version.
Yummm! Now my go to taco
Yummm! Now my go to taco mince! Delish!!
Delicious. In hubby's words,
Delicious. In hubby's words, "best chilli ever". Much better than the recipe from the EDC. I also added a couple of tablespoons of vegetable stock paste at Step 5. Will become a firm family favourite.
Forgot to give this five
Forgot to give this five stars in my previous comment!
Absolutely delicious, easy
Absolutely delicious, easy and quick. I added a few leftover veggies - a diced zucchini and two fresh tomatoes - and used cinnamon instead of coriander as I didn't have any in the pantry. The whole family loved it in burrito wraps.
Ive never experienced it
Ive never experienced it being watery but if it is just cook on varoma for 5 more minutes with MC off.Ive made some developements recently, by adding 1 tbs cinnamon or 1 tbs of cacoa powder with spices. Then chop carrot, celery, zucchini, bell pepper sp5, 5 seconds (or you can hand grate and chop- who would do that?!?) then cooking 8 minutes, 100 deg, reverse, sp1 then follow with meat etc...
Love it!
Love it!
Fantastic quick dinner with
Fantastic quick dinner with rice. I used half teaspoon of cayenne pepper, to make it mild for kids.
I was happily surprised with
I was happily surprised with this recipe, very nice and so easy.
Done for a Mexican-inspired
Done for a Mexican-inspired party...so tasty!
I made this the other night,
I made this the other night, very tasty.I did replace the Cayenne pepper with 1 long red chilli however.
I made tonight and it appears
I made tonight and it appears quite watery, I might have to add a thickner.
pretty authentic het and
pretty authentic het and spices wise. Are you used to spicy food?
Made this tonight, and used 1
Made this tonight, and used 1 teaspoon of cayenne pepper and was too hot for us. Next time I would leave it out. I had to leave the room a couple of times while cooking too, as the herbs and pepper was overpowering and making me cough.
Was a nice recipe otherwise
I didn't have any cayenne
I didn't have any cayenne pepper but the flavours with the cumin and coriander seeds. The whole family came back for seconds. Delish! Next time I might add a thickener of some sort to make gravy out of the liquidy juices.
-----------------------------Goddess For Life coach and mentor www.igoddess.com
lovely flavour, especially
lovely flavour, especially with thr cumin and coriander
Easy Chilli Con Carne.
Easy Chilli Con Carne. Leftovers will go in wraps tomorrow night! Thanks for the recipe.
I made this tonight. A great
I made this tonight. A great simple week-night family meal. I served it with grated cheese on top, salad, corn chips and sour cream. Lovely.