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1 Extreme Chicken Curry

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Extreme Chicken Curry

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Ingredients

6 portion(s)

Rice

  • 450 grams white rice, EDC

Curry

  • 800 grams chicken breast, Cubed
  • 400 grams diced tomatoes
  • 150 grams cream
  • 50 grams olive oil
  • 2 cm fresh ginger
  • 3 onions
  • 3 cloves garlic
  • 4 Medium potatoes, Cubed
  • 4 heaped tablespoons curry powder, Edc or bought
  • 1 tsp salt
  • 100 grams frozen peas
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Recipe's preparation

    White Rice

  1. 1. 450g white rice,place in basket and wash until water runs clear

    2. 900g of water into mixing bowl then insert tm basket with rice

    3. cook 20 minutes on veroma speed 2

    4. When cooked place in thermo server and place aside

    2. Curry

  2. 1. place  garlic & ginger into mixing bowl and chop 5 seconds speed 6

    2. Add olive oil and saute 100 deg 2 minute Counter-clockwise operationGentle stir setting

    3. Add cubed chicken and cook 100 deg 4 minutes Counter-clockwise operationGentle stir setting

    4. Add curry powder cook 2 m inutes Counter-clockwise operationGentle stir setting

    5. Add tomatoes potatoes salt peas cream and cook for 30 minutes Counter-clockwise operation speed 1

    6. Enjoy !!!!!!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A simple curry because it

    Submitted by ARB on 5. March 2016 - 19:21.

    A simple curry because it only requires a curry powder rather than half a dozen seperate spices. My chicken ended up shredded, also I found that all of the ingredients would not fit into the TM35, so use small potatoes and onions and maybe less chicken. Otherwise good.

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  • Made it a few times, adding

    Submitted by Kmurphy on 24. June 2015 - 17:24.

    Made it a few times, adding potatoes the first time which made it very thick, never added potatoes since and more watery, although it tastes just a good with or without them, just a preference on how you like the curry to be tmrc_emoticons.;)

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  • Not for the weak but to die

    Submitted by thermomatts on 12. September 2014 - 21:31.

    Not for the weak but to die for....

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