• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF

Print recipe

Family Lasagne



Lasagne Sauce

  • 1 onion
  • 1 carrot
  • 1 zucchini
  • 150 grams mushrooms
  • 3 cloves garlic
  • 30 grams olive oil
  • 500 grams Beef mince
  • 800 grams Canned crushed tomatoes
  • 120 grams tomato paste
  • 2 tsp salt
  • 1 tbsp dried mixed herbs
  • 1 tbsp Vege stock paste

Bechamel Sauce

  • 50 grams Butter
  • 80 grams plain flour
  • 600 grams Milk
  • 1.5 tsp salt


  • dried lasagne sheets
  • 200 grams cheese
  • 6
    1h 10min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Lasagne Sauce
  1. Add cheese to bowl and grate for 5 sec / spd 8, set aside. Chop carrots, onion, zucchini, mushrooms & garlic cloves 5 sec / spd 5, scrape down side. Add oil & saute 2 min / varoma / spd 1. Preheat oven to 200°c. Add meat & cook 5 min / Varoma / Counter-clockwise operation / Gentle stir setting. Drain out excess liquid and discard. Add tomatoes, tomato paste, salt, stock, & oregano and cook 12 min / 100° / Counter-clockwise operation/ Spd 2. Depending on what consistency you like you sauce (I like mine relatively smooth without and large chunks of mince - Mix for 5 sec / speed 4. Vary to suit you. Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.
  2. Bechamel Sauce
  3. Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.

  4. Putting it together
  5. Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.

    Bake In the preheated oven for 40 minutes or until cooked through and cheese is golden brown.

Accessories you need



Alter ingredients to suit personal taste. You could easily add or remove other vegetables to this.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Great!

    Submitted by Rosie64 on 12. February 2018 - 17:34.


    Login or register to post comments
  • van der Ploeg:...

    Submitted by jessmcn on 8. February 2018 - 12:54.

    van der Ploeg:

    Hello, sorry I must have forgotten to add the stock in. Just one tablespoon of the stock paste would do.

    Login or register to post comments
  • Great recipe and makes heaps. Our family is very...

    Submitted by van der Ploeg on 29. January 2018 - 08:52.

    Great recipe and makes heaps. Our family is very pleased to have leftovers! I used one packet of gf lasagne sheets but next time will need three. There is plenty of meat sauce - much more than a regular lasagne recipe. In the meat sauce I decided to use one tablespoon of veggie stock and no salt. In the white sauce I used one teaspoon of salt. I will double the white sauce next time. Thanks for sharing.Love

    Login or register to post comments
  • Hi......how much stock? Is it liquid or paste?

    Submitted by van der Ploeg on 28. January 2018 - 17:19.

    Hi......how much stock? Is it liquid or paste?

    Login or register to post comments