- 1 onion
- 1 carrot
- 1 zucchini
- 150 grams mushrooms
- 3 cloves garlic
- 30 grams olive oil
- 500 grams Beef mince
- 800 grams Canned crushed tomatoes
- 120 grams tomato paste
- 2 tsp salt
- 1 tbsp dried mixed herbs
- 1 tbsp Vege stock paste
- 50 grams Butter
- 80 grams plain flour
- 600 grams Milk
- 1.5 tsp salt
- dried lasagne sheets
- 200 grams cheese
1h 10minPreparation 40minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.
Bake In the preheated oven for 40 minutes or until cooked through and cheese is golden brown.
Putting it together
Alter ingredients to suit personal taste. You could easily add or remove other vegetables to this.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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