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Feta, Sun Dried Tomatoes, Chicken, & Spinach Risotto



4 portion(s)


  • 200 g feta cheese, - crumbled
  • 1 onion, - cut in quarters
  • 2 clove garlic
  • 1 Large Handful of Parsley
  • 20 g olive oil
  • 300 g chicken thigh fillet, - cut into 2cm cubes
  • 320 g Aborio Rice
  • 3 tablespoon veggie stock concentrate
  • 750 g water
  • 4 sun dried tomatoes in oil, - rough dice
  • 2 handfuls of baby spinach
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onion, garlic, & parsley to the TM bowl, chop 5 sec, sp7.
  2. Add oil and saute for 5 mins, Varoma Temp, Counter-clockwise operation, sp 1
  3. Add chicken & rice and saute 5 mins, 100degrees, Counter-clockwise operation, sp 1
  4. Give contents of the bowl a stir and add water and stock and cook for 16mins, 100 degrees, Counter-clockwise operation, sp 1.5 with basket on top of TM bowl and MC removed
  5. Once finished pour over baby spinach, sun dried tomatoes, and feta cheese in a Thermoserver and allow to rest for approx 5mins

Accessories you need



Leave some chopped sun dried tomatoes and extra feta to garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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