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Feta, Sun Dried Tomatoes, Chicken, & Spinach Risotto



4 portion(s)


  • 200 g feta cheese, - crumbled
  • 1 onion, - cut in quarters
  • 2 clove garlic
  • 1 Large Handful of Parsley
  • 20 g olive oil
  • 300 g chicken thigh fillet, - cut into 2cm cubes
  • 320 g Aborio Rice
  • 3 tablespoon veggie stock concentrate
  • 750 g water
  • 4 sun dried tomatoes in oil, - rough dice
  • 2 handfuls of baby spinach
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onion, garlic, & parsley to the TM bowl, chop 5 sec, sp7.
  2. Add oil and saute for 5 mins, Varoma Temp,, sp 1
  3. Add chicken & rice and saute 5 mins, 100degrees,, sp 1
  4. Give contents of the bowl a stir and add water and stock and cook for 16mins, 100 degrees,, sp 1.5 with basket on top of TM bowl and MC removed
  5. Once finished pour over baby spinach, sun dried tomatoes, and feta cheese in a Thermoserver and allow to rest for approx 5mins

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Leave some chopped sun dried tomatoes and extra feta to garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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