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Feta, Sun Dried Tomatoes, Chicken, & Spinach Risotto


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4

Ingredients

4 portion(s)

Risotto

  • 200 g feta cheese, - crumbled
  • 1 onion, - cut in quarters
  • 2 clove garlic
  • 1 Large Handful of Parsley
  • 20 g olive oil
  • 300 g chicken thigh fillet, - cut into 2cm cubes
  • 320 g Aborio Rice
  • 3 tablespoon veggie stock concentrate
  • 750 g water
  • 4 sun dried tomatoes in oil, - rough dice
  • 2 handfuls of baby spinach
  • 6
    36min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion, garlic, & parsley to the TM bowl, chop 5 sec, sp7.
  2. Add oil and saute for 5 mins, Varoma Temp,Counter-clockwise operation, sp 1
  3. Add chicken & rice and saute 5 mins, 100degrees,Counter-clockwise operation, sp 1
  4. Give contents of the bowl a stir and add water and stock and cook for 16mins, 100 degrees,Counter-clockwise operation, sp 1.5 with basket on top of TM bowl and MC removed
  5. Once finished pour over baby spinach, sun dried tomatoes, and feta cheese in a Thermoserver and allow to rest for approx 5mins
10

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11

Tip

Leave some chopped sun dried tomatoes and extra feta to garnish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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